Inspection Report

Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
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Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
Inspection Date: 08/02/2024

45 Bare wood observed on walk-in cooler floor.
53 Porous ceiling tiles observed in food prep areas. Note: Surfaces should be smooth, non-absorbent and easy to clean.
53 Additional cleaning: *Remove all unused items from facility to limit rodents harborage.
54 Accumulation of dust on vent in reach-in cooler. Cleaning needed.
Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
Inspection Date: 07/31/2024

8 The handwash sink in the second floor food prep area was blocked by a container/bucket and not accessible at all times for employee use. Corrective action: Container relocated.
14 -The can opener had an accumulation of food residue on the food contact surfaces. -Three-bay sink in the second floor food prep area, used to wash produce, observed soiled. Wash, rinse, sanitize and air-dry the equipment.
26 One package of loose rodent bait observed on the floor in the basement. Corrective action: Package discarded. ***Note: Rodent bait must be contained in covered, tamper-resistant bait stations.
36 Visible physical evidence of rodent activity observed in the facility. 1. Mouse feces was observed in the following areas: -Floors perimeter in the second floor food prep area. -Cabinet in first floor prep area near front window. -Cabinet beneath the handwashing sink in the first floor toilet room. -Floor in the second floor toilet room. -Floor in grime near inoperable walk-in on second floor. -Basement floor. -Floor in closet in rear. 2. Dead mice in gap in step near door leading to the rear of the establishment.
45 Bare wood observed on walk-in cooler floor.
45 -Multiple pieces of unused/inoperable equipment were observed in the facility. (i.e. walk-in cooler, stand mixer, reach-in refrigerators, etc.) -Condensation line observed in second basin of 2-bay sink with sanitizer solution. Per owner, sanitizer is used for wiping cloths. *Note: If second basin is used for condensation line, it cannot be used for sanitizer solution. Prepare sanitizer solution in a clean container instead. -Duct tape observed on chest freezer door. -Garbage grinder is attached to a wall-mounted, shallow-basin sink rather than a free-standing, NSF approved, deep-basin sink.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Cleaning: -Black residue observed on the interior back and side walls of the reach-in refrigerator in the point of sale area. -Debris and rust observed on racks in walk-in cooler. -Remove mouse droppings from cabinets.
49 The handwashing sink in the second floor toilet room is draining slowly and needs to be repaired.
49 There is no one-inch air-gap at the drainage pipe of the 3-bay sink that is used to wash produce. Note: There should be one inch of space between the pipe and the catch-basin. Catch-basin should be twice the diameter of the pipe releasing water into it.
53 Porous ceiling tiles observed in food prep areas. Note: Surfaces should be smooth, non-absorbent and easy to clean.
53 Additional cleaning: -Stained ceiling tiles observed in multiple areas. -Thorough floor cleaning need throughout facility to remove debris, grease near cooking equipment and any mouse feces. -All mouse feces must be removed from the premises. (i.e. floor in groves beneath butcher tables, floors in build-up, etc.) -Debris and unused items on basement floor. Cleaning required.
Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
Inspection Date: 07/29/2024

8 -Soap and paper towels were not available at the handwash sink in the second floor food prep area. -No sign or poster posted at the handwash sink in the second floor food prep area to remind food employees to wash their hands.
14 -Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. -The can opener had an accumulation of food residue on the food contact surfaces. -Mouse feces observed on shelves beneath tables where equipment and containers of spices were observed stored. -Mouse feces observed on stool on top of cutting board in the food prep area. Wash, rinse, sanitize and air-dry equipment (slicer, can opener, cutting boards), exterior of spice containers, and shelves beneath tables. ***Note: Ensure that spices are not contaminated by water or cleaners during cleaning.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 150 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions.
26 -Package of rodent bait stored on the same shelf with food, equipment, and/or single service articles in the food prep area. Rodent bait was observed on the counter directly beneath the slicer. -Loose rodent bait observed on the floors throughout the establishment. ***Note: Rodent bait must be contained in covered, tamper-resistant bait stations.
36 Visible physical evidence of rodent activity observed throughout the facility. 1. Mouse feces was observed in the following areas: -Shelving near door and on floor near door. -Box in front of the butcher block. -Shelf beneath the register. -Shelving beneath tables in food prep area. -Floors in the food prep areas. -Cabinet in first floor prep area. -Cabinet beneath the handwashing sink in the first floor toilet room. -Floor in the toilet room. -Floor near inoperable walk-in on second floor. -Basement floor. 2. Dead mice observed on basement floor. 3. Fly observed in food prep area.
40 Facility does not have a NSF approved food prep sink with four legs, a deep basin and a one-inch air-gap at the drainage pipe. Note: Prepared peppers, broccoli rabe, etcetera observed for sale.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Multiple pieces of unused/inoperable equipment were observed in the facility. (i.e. walk-in cooler, stand mixer, reach-in refrigerators, etc.) -Condensation line for the closed display case was observed in a container inside of the unit rather than leading to a drain. -Duct tape observed on closed display case door. -Debris observed in door tracks in of closed display case lower compartment. -Garbage grinder is attached to a wall-mounted, shallow-basin sink rather than a free-standing, NSF approved, deep-basin sink.
45 Bare wood observed on walk-in cooler floor.
47 -Wash, rinse, sanitize and air-dry all surfaces where mouse feces was observed. (i.e. shelves beneath food prep tables) -Black residue observed on the exterior of the closed display case in the first floor prep area. -Debris, spills and build-up observed on walk-in cooler floor. -Debris and rust observed on racks in walk-in cooler. -Accumulation of debris observed on foil in burner bases in second floor food prep area.
49 The handwashing sink in the second floor toilet room is draining slowly and needs to be repaired.
53 Porous ceiling tiles observed in food prep areas. Note: Surfaces should be smooth, non-absorbent and easy to clean.
53 -Stained ceiling tiles observed in multiple areas. -Thorough floor cleaning need throughout facility to remove debris, grease near cooking equipment and accumulation of mouse feces. -All mouse feces must be removed from the premises. (i.e. floor in groves beneath butcher tables, floors in build-up, etc.) -Debris, dead mice and unused items on basement floor. Cleaning required.
54 Accumulation of dust was observed on the AC unit in the wall and fan in the wall in the second floor food prep area. Cleaning needed
54 Lighting intensity in the second floor food prep area is inadequate. -Beneath the hood the lighting intensity was measured at 83 lux rather than 540 lux. -Lighting intensity in the second floor food prep area was measured at 214 lux rather than 540 lux.
Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
Inspection Date: 07/26/2024

8 No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
8 Old food residue, dishes and utensils observed in the handwash sink in food prep area. Note: Hand wash sink must not be used for anything other than hand washing. Item were removed from sink at time of inspection.
21 Potentially hazardous opened commercially processed ready to eat food(deli meat) located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened Cooked potentially hazardous ready to eat food(stuffing) prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked. Note: All food must be date marked with the date it was cooked or cut. date was provided at time of inspection.
36 Visible physical evidence of rodent activity observed in the throughout facility. Note: Mouse feces observed under prep table, cabinet, and on floor throughout ware washing, food prep and storage areas.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Deep cleaning needing in cabinet where mouse feces was observed and in the bottom of deli case to remove water and debris.
53 Thorough floor cleaning need throughout facility to remove debris and accumulation of mouse feces.
53 Water stained porous ceiling observed throughout facility.
54 AC vent in ware washing area and vents in refrigerator was observed with accumulation of static dust. Cleaning needed
Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
Inspection Date: 05/31/2023

8 Old food residue, dishes and utensils observed in the handwash sink.
37 Food is not stored at least 6 inches above the floor in walk-in cooler.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
Inspection Date: 04/21/2023

8 Old food residue, dishes and utensils observed in the handwash sink. Note: Hand wash sink must not be used for anything other than hand washing.
13 Uncovered fishing observed. All food must be covered prior to storing. Note: Food was covered during time of inspection.
21 Cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the deli case, were not date marked with the date they were cooked. Note: Date provided during time of inspection.
36 Visible physical evidence of rodent activity observed. Note: Mouse feces observed on floor, behind dough maker and under table in rear food prep area.
45 Domestic microwave observed.
53 -Debris observed under preparation tables and behind/around food equipment and in walk-in cooler. Thorough cleaning needed in the rear prep area where mouse feces was observed. Floor cleaning needed.
53 -Floors and wall are not in good repair. Floor is not smooth, porous ceiling observed.
Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
Inspection Date: 05/23/2022

1 The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. PIC could not name all five reportable foodborne illnesses and their symptoms. Foodborne illness provided during time of inspection.
8 Dishes and soap bottle observed in the handwash sink.
21 Cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the deli, reach-in and walk-in units, were not date marked. Note: Date markings provided during time of inspection.
47 Walk-in cooler observed in need of cleaning.
53 -Debris observed under preparation tables and behind/around food equipment and in walk-in cooler. Floor cleaning needed.
53 -Floors and wall are not in good repair. Floor is not smooth, porous ceiling observed.
Dad's All Natural Stuffing
1615 W Ritner St
Philadelphia, PA 19145
Inspection Date:  

 
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