Inspection Report

Green Farm Market
1916 Welsh Rd
PHILADELPHIA, PA 19115
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Green Farm Market
1916 Welsh Rd
PHILADELPHIA, PA 19115
Inspection Date: 09/20/2024

21 The sliced watermelon was not date-marked when it was cut in quarters. Note: The person in charge was instructed to place date marks.
31 The open display case with whole produce was observed at 45-48 degrees F.
35 Prepackaged food is not labeled properly with the product's name, ingredient statement, net weight, and distribution by statement and nutritional facts. The following foods were missing proper addresses on their products, bread rolls from Gino's Italian Bakery, 3 different jars of food from Zayda's, and all the Optimoss sea moss pouches. Bagged peanuts, nuts, and food packaged onsite was not labeled with the name of food, address and facility name. Note: See the following for labeling regulations: 46.422 - Labeling (a) Labels required on packaged foods. Food packaged in a food facility shall be labeled as specified in sections 9, 10 and 13(f) of the Food Act (31 P. S. § § 20.9, 20.10 and 20.13(f)), 21 CFR Part 101 (relating to food labeling), 9 CFR 317 (relating to labeling, marking devices, and containers) and 9 CFR part 381, Subpart N (relating to labeling and containers). (b) Label information on packaged foods. Label information on packaged foods shall include the following: (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents. (4) The name and place of business of the manufacturer, packer or distributor. (5) Except as exempted in section 403(q)(3)—(5) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C.A. § 343(q)(3)—(5)), nutritional labeling as specified in 21 CFR Part 101 (relating to food labeling) and 9 CFR Part 317, Subpart B (relating to nutrition labeling). (6) Disclosure of the use of canthaxanthin for any salmonid fish containing canthaxanthin as a color additive, by the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card. (c) Labeling information on bulk foods available for consumer self-dispensing or on unpackaged foods portioned to consumer specifications. Bulk food that is available for consumer self-dispensing or unpackaged foods portioned to consumer specifications shall be prominently labeled with one of the following in plain view of the consumer: (1) The manufacturer’s or processor’s label that was provided with the food. (2) A card, sign or other method of notification (such as a product labeling book) that includes the information specified in subsection (b)(1), (2) and (5). (d) Labeling information on certain bakery products. Bakery products need not be labeled if they are sold directly to the consumer and the following are accurate: (1) The food is either manufactured or prepared on the premises of the food facility or at another food facility that is owned by the same person and is regulated by the Department or other food regulatory agency that has jurisdiction. (2) The information specified in subsection (b)(1), (2) and (5) is available at the place of sale. (3) A health, nutrient content or other claim is not made. (e) Concealed or altered labeling information. Food facility or manufacturers’ dating information on foods may not be concealed or altered.
36 The rear door did not close properly.
39 Moist wiping cloths observed lying on counters and not stored in sanitizing solution.
45 Raw wooden pallets were observed elevating food that is not easily cleanable or resistant to peeling and chipping in the retail area and outside the walk-in cooler. Cardboard observed lining some shelves in the point-of-sale counter area. Fuzzy green liners were observed under the plastic liners in the retail area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Debris was observed on shelves in the retail shelving.
53 Clutter and debris were observed in the rear area.
Green Farm Market
1916 Welsh Rd
PHILADELPHIA, PA 19115
Inspection Date: 07/22/2024

1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding traceability of potentially hazardous ready-to-eat food.
9 Osi Seaweed gel in the reach-in refrigerator is prepared in an unapproved facility. Note: The person in charge was instructed to remove the unapproved food from sales.
9 Seaweed gel is prepared at a house. Note: The person in charge was instructed to remove the unapproved food.
11 Molded tomatoes and lettuce were observed in the retail area. Note: The lettuce and tomatoes were discarded.
13 Unclean food contact surfaces were observed in the rear preparation room. Note: The person in charge was instructed to clean the surfaces.
36 The rear door was observed open. Note: The person in charge closed the door.
36 Flies observed in the rear food preparation room.
45 Raw wooden pallets were observed elevating food that is not easily cleanable or resistant to peeling and chipping in the retail area and outside the walk-in cooler. Cardboard observed lining some shelves in the retail area and reach-in refrigerator in the retail area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Debris was observed on shelves in the retail area and preparation room.
53 Damaged or missing base covings were observed in the rear area. The acoustic ceiling was not smooth and easily cleanable in the preparation area. Damaged walls observed in the rear room.
53 Clutter and debris were observed in the rear area.
Green Farm Market
1916 Welsh Rd
PHILADELPHIA, PA 19115
Inspection Date: 04/29/2024

1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding traceability of potentially hazardous ready-to-eat food.
8 The hand wash sink was cluttered with wares. Note: The person in charge was instructed to remove the wares.
9 Osi Seaweed in the reach-in refrigerator is prepared in an unapproved facility. Note: The person in charge was instructed to remove the unapproved food from sales.
11 Mold was observed on the peanuts. Note: The peanuts were discarded.
13 Dishes and wares were observed at the food preparation sink. Cutting boards were unclean to sight and touch. Note: The person in charge was instructed to remove the dishes.
20 Sliced melons were observed at 50 degrees F in the open display case. Note: The person in charge was instructed to remove the melons.
31 The open display case was observed at 50 degrees F.
45 Raw wooden pallets were observed elevating food that is not easily cleanable or resistant to peeling and chipping in the retail area and outside the walk-in cooler. Cardboard observed lining some shelves in the retail area and reach-in refrigerator in the retail area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Debris was observed on shelves in the reach-in refrigerator.
53 Clutter and debris were observed in the rear area.
53 Damaged or missing base covings were observed in the rear area. The acoustic ceiling was not smooth and easily cleanable in the preparation area.
Green Farm Market
1916 Welsh Rd
PHILADELPHIA, PA 19115
Inspection Date: 04/21/2023

1 Certified person was not present at the start of inspection. They later arrived. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Paper towel dispenser empty at the handwash sink in the employees restroom area. Paper towels were provided.
14 Observations: - Only one stopper was available at the warewashing sink - Sanitizer was not available - Dish soap was not available **Missing items were provided.
45 The following observations were noted: -Raw wooden pallets observed elevating food which is not easily cleanable or resistant to peeling and chipping in the retail area and outside walk-in cooler. -Cardboard observed lining some shelves in the retail area and reach-in refrigerator in the retail area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
51 A lidded trash can was not observed in the employee restroom for the proper disposal of sanitary napkins.
53 The following observations were noted: -Water stained/ bulging ceiling tiles observed in the retail area. -Porous ceiling tiles observed in the food prep/warewashing area. -Pipes and utility lines observed with gaps and not properly sealed. -Open ceiling areas in the warewashing area
53 General cleaning needed: - Residue on wall surfaces in the retail area - Dust accumulation on vent covers in the retail area
54 Light shield was missing in the rear retail area.
Fruit and Produce Inc.
1916 Welsh Rd
PHILADELPHIA, PA 19115
Inspection Date:  

 
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