Inspection ReportRelated Reports GoPuff
3000 Grays Ferry Ave UNIT A-2
Philadelphia, PA 19146
Inspection Date: 04/30/2025
36 Back door observed open which does not prevent the entry of insects, rodents, and other animals.
45 Observations:
-Cardboard lining on the shelf used for storing chip bags.
-Raw wood pallets used for elevation.
47 Food debris on floor perimeter inside the walk-in coolers and walk-in freezers.
48 Delayed hot water generation from handwash sink's faucet in the men's and women's employee restrooms.
51 Trash can with lid was not observed in the women's employee restroom.
54 Observed dust on the fan cover in the men's and women's employee restrooms.
GoPuff
3000 Grays Ferry Ave UNIT A-2
Philadelphia, PA 19146
Inspection Date: 03/11/2025
1 The person in charge did not know the names of the five foodborne illnesses required by the Department.
*The inspector reviewed the five foodborne illness-causing organisms with the person in charge.
1 Facility's food safety certified person was not present at the start of inspection, he arrived prior to completion of inspection but does not have the Department issued Food Manager food safety certificate.
*Advised facility's food safety certified person to apply for the City of Philadelphia Manager food safety certificate.
*An application for the Philadelphia Food Manager Food Safety Certificate was emailed with this report.
*No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Soap was not available at the handwash sink in one of the restrooms.
*Person in charge was instructed to take immediate corrective actions.
36 Back door observed open which does not prevent the entry of insects, rodents, and other animals.
45 Observations:
-Cardboard lining on the shelf used for storing chip bags.
-Raw wood pallets used for elevation.
47 Debris on floor perimeter inside the walk-in coolers and walk-in freezers.
53 Brooms and dust pan stored on the floor rather than hanging on a utility rack in the food prep area (Starbucks) and inside the utility closet (GoPuff).
GoPuff
3000 Grays Ferry Ave UNIT A-2
Philadelphia, PA 19146
Inspection Date: 01/29/2025
1 City of Philadelphia Manager food safety certificate was not observed in the facility at time of inspection; Observed class manager certificate only
*Advised facility's food safety certified person to apply for the City of Philadelphia Manager food safety certificate.
*An application for the Philadelphia Food Manager Food Safety Certificate was emailed with this report.
8 The hot water temperature at the hand wash sink was initially measured at 86°F in the employees' restrooms and the hand wash sink in the food prep area for Starbucks.
*The hot water was measured at 100 degrees F by the end of inspection.
45 Observed cardboard lining on the shelf used for storing chip bags.
47 Debris on floor perimeter inside the walk-in coolers and walk-in freezers.
53 Observed damage wall near the base coving in the rear storage area.
53 Brooms and dust pan stored on the floor rather than hanging on a utility rack in the food prep area (Starbucks) and inside the utility closet (GoPuff).
GoPuff
3000 Grays Ferry Ave UNIT A-2
Philadelphia, PA 19146
Inspection Date: 01/23/2025
1 No food safety certified person present during inspection of 1-23-2025.
*Employees were informed that no person shall operate a food establishment handling, preparing, or serving non-prepackaged potentially hazardous food without the presence of at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department at all hours of operation.
8 Observations:
-The hot water temperature at the hand wash sink was measured at 68°F in all three employees' restrooms.
-Soap was not available at the hand wash sink in the all-gender employee restroom.
*Employees were instructed to set the hot water to 100°F and provide soap.
45 Observations:
-Raw wood pallets used for elevation and storage in the rear storage area.
-Cardboard lining on the shelf used for storing chip bags.
47 Observations:
-Food and debris on floor perimeter inside the walk-in coolers.
-Ice buildup inside two reach-in freezer (one for GoPuff and one for Starbucks).
53 Observed bags with trash and carboard on the floor in the rear storage area.
53 Observed damage wall near the base coving in the rear storage area.
53 Mops observed inside utility bucket and on the floor and not stored elevated to properly air-dry in utility closet.
GoPuff
3000 Grays Ferry Ave UNIT A-2
Philadelphia, PA 19146
Inspection Date: 10/06/2022
Bottom Dollar
3000 Grays Ferry Ave UNIT A-2
Philadelphia, PA 19146
Inspection Date:
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