Inspection ReportRelated Reports BLDG 101 By Culinary Collective
2275 Bridge St BSMT 101
PHILADELPHIA, PA 19137
Inspection Date: 09/18/2024
Guardhouse
2275 Bridge St BSMT 101
PHILADELPHIA, PA 19137
Inspection Date: 02/13/2023
1 Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only.
* Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form reissued on 2-13-2023.
37 Boxes of food related items are not stored at least 6 inches above the floor inside the walk-in cooler.
45 - Non NSF/ANSI equipment: Sunbeam microwave oven present in kitchen food prep area.
- Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Plastic crate being used for elevation inside the walk-in cooler.
46 Food facility lacks Quaternary Ammonium Sanitizer Test Strips to monitor sanitizer concentration.
47 -Debris present on bottom shelvings of griddle table stand and internal bottom shelving of under-counter refrigeration unit and cold prep unit.
-Debris on floor perimeter inside walk-in cooler.
49 A hot water faucet handle for one of the handwash sinks in front food prep area is not in good repair.
53 Grimes and debris observed in general floor perimeter of the kitchen food prep area.
53 Broom and dustpan not elevated on a utility rack.
Guardhouse
2275 Bridge St BSMT 101
PHILADELPHIA, PA 19137
Inspection Date: 11/21/2022
1 Facility's food safety certified person lack the City of Philadelphia food safety certificate; Observed a ServSafe certificate only.
* Advised facility's food safety certified person to apply for the City of Philadelphia food safety certificate, an application form issued on 11-21-2022
8 Paper towel dispenser empty at the handwash sink in a restroom area.
Corrective action : Person in charge provided paper towels to handwash sink in the restroom area during inspection.
39 Moist wiping cloths observed lying on counter tops, top of undercounter refrigeration unit and not stored in sanitizing solution.
41 Stirring spoons stored in stagnant water in rear food prep area, which was measured at 68 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water.
46 No adequate utensil drying racks for storage cleaned utensils at the warewash sink.
47 -Protective films present on table stand underneath the griddle.
-Debris present on bottom shelvings of griddle table stand and top of undercounter refrigeration unit being used for elevation of cooking equipment.
-Debris on floor perimeter inside walk-in cooler.
49 A garbage grinder installed under sink designated for food preparation which is directly connected, instead of a sink with indirect waste drain connection and catch basin / air gap.
50 A food prep sink with indirect waste drain connection and catch basin / air gap or approved variance to use food colander for washing / rinsing of vegetables, meats and fruits not observed.
52 -Observed the side outdoor trash dumpster overflowing with bags of trash.
-Bags of trash on side outdoor refuse ground and not stored in lidded containers.
53 Grimes, grease and debris observed along floor perimeter in the kitchen food prep area (behind and between cooking equipment).
Guardhouse
2275 Bridge St BSMT 101
PHILADELPHIA, PA 19137
Inspection Date: 10/06/2022
6 -Food employees observed donning single use gloves without a prior hand wash.
-Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
7 A food employee was observed touching ready to eat food (sandwiches) with his bare hands.
8 A food colander/strainer observed in front food prep /service area handwash sink.
Corrective action : Person in charge removed the food colander /strainer from the front food prep /service area handwash sink during inspection.
8 Paper towels not available at handwash sink in the front food prep / service area.
Corrective action : Person in charge provided paper towels to handwash sink in the front food prep / service area handwash sink during inspection.
13 Salmon been thawed inside the wash bay of 3-compartment sink in kitchen food prep area.
21 * opened commercially processed ready to eat food (deli meats), located in the walk-in cooler, was not marked with the date it was opened.
Corrective action : A food employee marked the deli meats with the date it was opened prior to completion of inspection.
37 Boxed oil and other related items are not stored at least 6 inches above the floor in kitchen food prep area and inside the walk-in cooler.
39 Moist wiping cloths observed lying on counter tops,prep table and not stored in sanitizing solution.
41 A knife stored between edges of undercounter refrigeration unit and cold-prep refrigeration unit, which is not easily cleaned and sanitized.
45 Walk-in cooler observed not properly sealed to wall.
47 Static dust and grease accumulation present on filters under kitchen exhaust hood system.
47 -Protective films present on bottom shelving of a food prep table.
-Debris on floor perimeter inside walk-in cooler.
49 A garbage grinder installed under sink designated for food preparation which is directly connected, instead of a sink with indirect waste drain connection and catch basin / air gap.
50 A food prep sink with indirect waste drain connection and catch basin / air gap or approved variance to use food colander for washing / rinsing of vegetables, meats and fruits not observed.
51 Gaps in floor / wall junctions in restroom area.
53 -Dead cockroaches on glue trap present along floor perimeter in front food prep / service area.
-Cardboard box used as floor mat in kitchen food prep area (by the low temperature dish washing machine.
-Grimes, grease and debris observed along floor perimeter in the kitchen food prep area.
53 Broom and dustpan not stored elevated.
Guardhous
2275 Bridge St BSMT 101
PHILADELPHIA, PA 19137
Inspection Date:
|
|