Inspection ReportRelated Reports Boutique River Falls
3269 S Ferry Rd
PHILADELPHIA, PA 19129
Inspection Date: 11/15/2024
9 Food facility Person in Charge not able to provide documentation that cakes are from an approved source.
Corrective action: PIC removed all cakes from sale and will discontinue selling immediately.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Debris on internal bottom surface of chest freezer in the front clerk area.
53 Debris observed along floor perimeter of food prep area under and behind cooking and refrigeration equipment.
Boutique River Falls
3269 S Ferry Rd
PHILADELPHIA, PA 19129
Inspection Date: 05/30/2024
8 Utensils mats observed in the handwash sink.
Corrective action: Person in charge removed mats from handwash sink during the time of inspection.
8 Paper towel dispenser empty at the handwash sink in the rear storage and food prep area.
Corrective action: Person in charge provided paper towels during the time of inspection.
45 The following observations were noted:
-Inoperable under counter refrigeration unit being used as dry storage in the warewashing/food prep and coffee preparation areas.
-Closed display case not maintaining 41 degrees F or below, No potentially hazardous food observed in the unit.
*Do not store any potentially hazardous food in the closed display case until it can maintain 41 degrees F or below.*
51 Static dust accumulation present on fan cover in the restroom area.
60 C/O# 24-0658
Boutique River Falls
3269 S Ferry Rd
PHILADELPHIA, PA 19129
Inspection Date: 04/30/2024
8 No sign or poster posted at the handwash sink in the dry storage/office and coffee prep areas to remind food employees to wash their hands.
Corrective action: Person in charge provided handwash signs during the time of inspection.
45 The following observations were noted:
-3 basin sink not properly sealed to wall surface in the warewashing area.
-Handwash sink not properly sealed to wall surface in the office/dry storage area.
45 Inoperable under counter refrigeration unit being used as dry storage in the warewashing/food prep and coffee preparation areas.
49 A backflow prevention device not observed on main water inlet line.
53 The following observations were noted:
-Grime and residue on floor perimeter under 3-basin sink.
-Grease and food debris along floor perimeter of front food prep area.
-Static dust accumulation on vent covers in the coffee food prep area.
54 Hood filters have an accumulation of grease.
Boutique River Falls
3269 S Ferry Rd
PHILADELPHIA, PA 19129
Inspection Date: 04/10/2024
1 No Philadelphia food safety certification observed. ServSafe observed.
Corrective action: Health sanitarian emailed person in charge application on 4/10/2024.
No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code and proper hot water temperatures.
4 An employee's beverage container was observed throughout the warewashing and food preparation area.
6 Food Employee did not follow proper handwashing procedure. Warm water not used.
8 The food facility does not have a handwash sink conveniently located in the warewashing/food prep area.
14 Black residue, pink slime observed on the interior of the ice machine bin.
*Discontinue the use of the ice and discard until the unit is properly washed, rinsed and sanitized.*
21 Potentially hazardous ready to eat food (Sauces), prepared in the food facility and held for more than 48 hours, located in the coffee prep area, was not date marked.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent activity (Mouse droppings) observed in the coffee preparation area.
*Health sanitarian advised person in charge to contact pest control.*
37 Food/Drinks is not stored at least 6 inches above the floor.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
42 Multiple plates observed not inverted on top shelving in the food prep area.
45 The following observations were noted:
-3 basin sink not properly sealed to wall surface in the warewashing area.
-Handwash sink not properly sealed to wall surface in the food prep area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 The following observations were noted:
-Non NSF/ANSI toaster, mixer
-Vent cover missing in walk-in cooler area.
-Inoperable slicer in the warewashing/food prep area.
-Inoperable under counter refrigeration unit being used as dry storage in the warewashing/food prep and coffee preparation areas.
47 The following observations were noted:
-Heavy ice accumulation on ceiling and floor in walk-in freezer area.
-Debris along floor perimeter of walk-in cooler area.
-Water on internal bottom surface of under counter refrigeration unit.
48 Hot water was not observed at multi hand wash sinks in the food facility.
Hot water temperature measured between 55 and 66 degrees F, instead of a min 100 degrees F.
49 Food prep sink incorrectly drained, an indirect waste drain is required.
*Discontinue slicing and washing of fruits and vegetables.*
51 Trash can with a lid not observed in restroom area.
51 Static dust observed on vent covers in both restroom areas.
52 Dumpster observed open in the trash area.
Corrective action: Person in charge closed dumpster during the time of inspeciton.
53 Idle cleaning equipment (broom and dust pan) observed stored on floor and not elevated on a utility rack.
53 The following observations were noted:
-Grime and residue on floor perimeter under 3-basin sink.
-Grease and food debris along floor perimeter of front food prep area.
-Static dust accumulation on vent covers in the food prep area.
-Wet floor observed in the coffee prep area.
54 Inadequate lighting in the walk-in cooler area.
61 Previous business was "Trolley Car Café" new business "Boutique River Falls"
Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Trolley Car Cafe (3269 S. Ferry Rd)
3269 S Ferry Rd
PHILADELPHIA, PA 19129
Inspection Date:
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