Inspection ReportRelated Reports Crabs Tu You
6223 Wayne Ave
PHILADELPHIA, PA 19144
Inspection Date: 07/22/2024
Salt & Pepper Breakfast
6223 Wayne Ave
PHILADELPHIA, PA 19144
Inspection Date: 08/09/2022
39 Moist wiping cloth observed on cutting board in the food prep area.
41 Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 - 3 domestic chest freezers/refrigeration units observed in the food prep and storage areas.
- Food prep sink observed without deep basin.
- Deli case in the front food prep area observed not operational.
53 Maintenance tools observed not properly elevated on utility rack when not in-use.
Salt & Pepper Breakfast
6223 Wayne Ave
PHILADELPHIA, PA 19144
Inspection Date: 06/10/2022
13 Indirectly drained food prep sink with a two inch air gap not observed during inspection.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
45 - 3 domestic chest freezers/refrigeration units observed in the food prep and storage areas.
- Restroom vent was non operational.
- Deli case in the front food prep area observed not operational.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Ice accumulation observed in the chest freezer unit.
49 Backflow prevention device not observed on the main water line.
53 -Stained ceiling tiles observed in the ware washing area.
-Perforated ceiling tiles observed in the food prep area.
-Missing ceiling tiles observed near the grease trap.
53 Floor perimeters in the front food prep area observed in need of cleaning.
Salt & Pepper Breakfast
6223 Wayne Ave
PHILADELPHIA, PA 19144
Inspection Date: 05/04/2022
1 Philadelphia Food safety certificate not observed during inspection. PIC said that application was sent via mail.
*Application was emailed again during inspection.
13 Indirectly drained food prep sink with a two inch air gap not observed during inspection.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the food prep area.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
39 Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution.
41 Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food.
45 - 3 domestic chest freezers/refrigeration units observed in the food prep and storage areas.
- Restroom vent was non operational.
- Deli case in the front food prep area observed not operational.
49 Backflow prevention device not observed on the main water line.
53 -Stained ceiling tiles observed in the ware washing area.
-Perforated ceiling tiles observed in the food prep area.
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