Inspection Report

Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
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Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 04/10/2025

13 Containers observed in box in unfinished basement were not in plastic. Corrective action: Per manager, containers are not used and were discarded.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in the under-the-counter refrigerator in the dining area.
45 Food observed stored in grocery bags in chest freezer rather than food-grade bags.
45 Microwave is not NSF approved.
47 -Spatters observed in microwave oven. Corrective action: Microwave cleaned during the inspection. -Debris observed beneath the grill in the rear prep area.
49 Fast leak at the rinse basin of the warewashing sink in the rear. Per person in charge, they are currently washing and rinsing in one basin and sanitizing in the third basin until the rinse basin is fixed when plumber arrives this afternoon. Second warewashing sink located in the front is used for utensils throughout the day.
53 Surface Characteristics: -Broken and severely damaged floor tiles observed in the food prep area and the toilet room. -Floor where tiles are missing are severely damaged in the rear food prep area. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair. -Cracked plaster observed at ceiling above basement steps.
53 Debris observed on the floor beneath the coffee prep area counter.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 02/28/2025

13 -Roach egg fragment observed in box of disposable food containers in basement. -Box of uncovered food containers observed in the basement. -Disposable forks in food prep area observed in greasy container. Corrective action: Items discarded.
43 Facility observed using single-use plastic cookie containers for food storage.
43 Plastic forks were stored in a way that hand-contact cannot be avoided with the food- and lip-contact surface of the forks.
45 (Ref. 46.501) Chest freezers, wire drying racks and toaster oven are not NSF/ANSI approved.
45 Microwave is not NSF approved.
47 Cleaning required: -Some debris observed beneath gas grill. -Heavy accumulation of grease observed at the base of the light bulbs in the exhaust hood. (HAZARD) -Food debris observed on gaskets of cold prep refrigerator. -Debris observed in pink plastic storage unit holding utensils.
51 Toilet room door is not self-closing.
53 Surface Characteristics: -Broken and severely damaged floor tiles observed in the food prep area and the toilet room. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair. -Remove wet paper towels from basement floor and sanitize floor.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 02/24/2025

2 Food safety certified person could not demonstrate adequate knowledge of the foodborne illnesses deemed reportable or the symptoms that would require employee exclusion.
13 Uncovered disposable food containers were observed stored in an unfinished basement.
34 -Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Probe thermometer required. -Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in reach-in refrigerators.
36 Visible physical evidence of insect activity observed in the establishment. Roach observed walking on dining room chair, food prep area floor, and basement floor.
43 Plastic forks were stored in a way that hand-contact cannot be avoided with the food- and lip-contact surface of the forks.
43 Facility observed using single-use plastic cookie containers for food storage.
45 (Ref. 46.501) Chest freezers, wire drying racks and toaster oven are not NSF/ANSI approved.
45 Microwave is not NSF approved.
45 Cutting board at the cold prep station observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Cleaning required: -Some debris and grease observed beneath gas grill. -Heavy accumulation of grease observed at the base of the light bulbs in the exhaust hood. (HAZARD) -In the food prep area, freezer gaskets and rim beneath door are soiled. -Dead roach observed beneath register in the point-of-sale/food prep area. -Debris observed in pink plastic storage unit holding utensils.
51 Toilet room door is not self-closing.
53 Surface Characteristics: -Broken and severely damaged floor tiles observed in the food prep area. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair.
53 -Remove items from the basement that are not necessary for the operation/maintenance of the business. -Smoke-stained ceiling tiles observed in the upper dining area. -Paper towels with grease and food debris observed lining the floor behind the food equipment. -Basement floor observed damp with wet tissues and paper towels on floor perimeters. Remove wet items from the basement floor and sanitize floor.
54 Lights beneath the exhaust hood are not shielded from breakage.
54 The lighting intensity in the basement is inadequate.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 12/17/2024

6 Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. Corrective action: Hands were washed.
13 Food employee touched plastic utensils without washing his hands. Corrective action: Utensils were discarded.
13 Raw animal foods were stored above ready to eat foods in the reach-in refrigerator. Corrective action: Items rearranged during the inspection. Note: Eggs & raw meat should be stored below ready to eat food. Raw chicken should never be stored above any other food.
20 Potentially hazardous food was held at 43.8 to 46.7 degrees F rather than 41 degrees F or below as required. Corrective action: Food above 45 was discarded. Food below 45 was moved to a colder unit,
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Corrective action: Eggs discarded.
34 -Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Probe thermometer required. -Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in reach-in refrigerators.
36 Visible physical evidence of insect activity observed in the basement. Roach observed walking from beneath the lid of the freezer when freezer was opened. Roach observed walking on the floor beneath the freezer.
43 Plastic forks were stored in a way that hand-contact cannot be avoided with the food- and lip-contact surface of the forks.
45 (Ref. 46.501) Chest freezers, wire drying racks and toaster oven are not NSF/ANSI approved.
45 Microwave is not NSF approved.
47 Cleaning required: -Dead roach observed smashed between the chest freezer door gasket and the rim of the chest freezer. -Some debris and grease observed beneath gas grill. -Accumulation of ice observed in chest freezers. -Spatters observed in microwave oven. -Heavy accumulation of grease observed at the base of the light bulbs in the exhaust hood. (HAZARD)
51 Toilet room door is not self-closing.
53 Surface Characteristics: -Broken and severely damaged floor tiles observed in the food prep area. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair.
53 -Remove items from the basement that are not necessary for the operation/maintenance of the business. -Smoke-stained ceiling tiles observed in the upper dining area. -Stained ceiling tile observed above the Coca Cola refrigerator in the espresso station area.
54 The lighting intensity in the basement is inadequate.
54 Lights beneath the exhaust hood are not shielded from breakage.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 11/04/2024

8 Old food residue observed in the handwash sink.
14 -Espresso portafilters observed stored on the counter where dead roaches and a live roach were observed. Corrective action: Items were washed, rinsed and sanitized at Sanitarian's request. -Plastic forks observed stored in soiled plastic basket. Discard forks immediately.
20 Potentially hazardous food was held at 46.9 to 57 degrees F rather than 41 degrees F or below as required. Person in charge was not sure why the food was not cold.
36 Visible physical evidence of rodent / insect activity observed in the food prep area. Roach observed walking on the counter beneath the espresso machine.
39 Moist wiping cloths observed in a container in the 3-bay sink in the point of sale area and not stored in sanitizing solution.
43 Plastic forks were stored in a way that hand-contact cannot be avoided with the food- and lip-contact surface of the forks.
45 -Filters were not present in the exhaust hood at the start of the inspection. Corrective action: Hood filters were in place at the end of the inspection. (Ref. 46.501) Chest freezers, wire drying racks and toaster oven are not NSF/ANSI approved.
45 Microwave is not NSF approved.
47 Cleaning required: -Dead roach observed on the counter beneath the espresso machine and the cash register. -Debris and grease observed beneath gas grill. -Accumulation of ice observed in chest freezers. -Debris observed on rim and gaskets of chest freezer in the food prep area. -Spatters observed on pink plastic storage unit in the food prep area.
49 Handwashing sink in the food prep/point of sale area is draining slowly.
53 Surface Characteristics: -Broken/damaged floor tiles observed in the food prep area. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair.
53 -Dead roach and grease observed on the floor in the rear prep area. -Used paper towels observed on basement floor. -Leaves and debris observed on the stairs beneath the basement outer entry door. -Remove items that are not necessary to the operation/maintenance of the business.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 09/25/2024

43 Open disposable Styrofoam containers were observed stored in an unfinished basement. Note: Items must remain in boxes and plastic until they are removed from the unfinished basement.
45 (Ref. 46.501) Chest freezers, wire drying racks and toaster oven are not NSF/ANSI approved.
45 Microwave is not NSF approved.
47 Debris and spills observed in oven.
53 Surface Characteristics: -Some cracked floor tiles observed in the food prep area. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair.
54 Lighting in the rear food prep area is inadequate.
54 Lights in the rear food prep area are not shielded from breakage.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 09/23/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person on site.
14 -Roach observed in drawer where utensils are stored. -Insect trap observed near stored utensils on drainboard in the point of sale area. Wash, rinse and sanitize utensils, utensil holders and drawer unit.
22 Time in lieu of temperature being used in the food facility to control potentially hazardous foods without written procedures or documentation to verify disposition of food. Corrective action: Instructed the person in charge to discard the eggs.
33 Chicken and beef/lamb being thawed using an unapproved method. Food observed thawing at room temperature on the drainboard at the warewashing sink.
34 Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly in beverage refrigerator. Thermometer is displaying 10 degrees F, while beverages are 37 degrees F.
36 An insect control device with dead flying insects and a live roach on it was observed located near drainboard where single service utensils are stored. Device has the potential to contaminate food, equipment, and / or utensils.
36 Visible physical evidence of insect activity observed in the food prep area. Live roach observed on trap near warewashing drain board and in drawer with utensils.
43 Open disposable Styrofoam containers were observed stored in an unfinished basement. Note: Items must remain in boxes and plastic until they are removed from the unfinished basement.
45 (Ref. 46.501) Chest freezers, wire drying racks and toaster oven are not NSF/ANSI approved.
45 Microwave is not NSF approved.
47 Dead roaches observed on counter beneath the espresso machine.
53 Surface Characteristics: -Some cracked floor tiles observed in the food prep area. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair.
54 -Lighting in the rear food prep area is inadequate. -Lighting above the warewashing sinks in the front food prep area is inadequate. (Measured at 0 lux beneath the counter)
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 07/31/2024

20 Potentially hazardous food was held at 52.8 to 57 degrees F rather than 41 degrees F or below as required due in part to improper defrosting and recent temperature adjustments. Corrective action: Chicken and sausage discarded and refrigerator temperature adjusted.
26 Observed insecticides (Combat gel syringe) not labeled by the manufacturer for food facility usage, in the rear food prep area in drawer next to chest freezer. Corrective action: Discarded.
45 (Ref. 46.501) Chest freezers, wire drying racks and toaster oven are not NSF/ANSI approved.
45 Microwave is not NSF approved.
47 -Debris observed in toaster oven pan. -Some ice accumulation in chest freezers.
49 Leaking faucet observed at the warewashing sink in the rear food prep area.
53 -Grime observed on the floor behind the cooking equipment. -Dead cockroaches observed on basement floor. -Old mouse feces observed on ledge of wall framing along basement stairs. -Debris observed on the floor beneath the 3-bay sink in the front food prep area.
53 Surface Characteristics: -Some cracked floor tiles observed in the food prep area. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair.
54 Lights beneath the exhaust hood and above the microwave in the food prep area are not shielded from breakage.
54 -Lighting in the rear food prep area is inadequate. -Lighting above the warewashing sinks in the front food prep area is inadequate. (Measured at 0 lux beneath the counter)
54 Some grease accumulation observed on concrete beneath exterior exhaust vent in rear yard.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 07/25/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person available at the start of the inspection.
13 -Several raw animal foods were stored above ready to eat foods in the reach-in refrigerator. -Uncovered 5-gallon container of peeled potatoes was observed on the floor beneath the warewashing sink in the rear food prep area. -Uncovered croissants observed in the front food prep area.
14 Utensils observed stored in a drawer with dead insects. Note: Drawer and utensils need to be washed, rinsed, sanitized and air-dried.
20 Potentially hazardous food was held at 46.7 to 60 degrees F rather than 41 degrees F or below as required. Corrective action: Instructed the person in charge to discard all meat and cooked vegetables in the reach-in refrigerator. Meat defrosted and cleaned today was placed in a colder unit.
21 -Potentially hazardous ready to eat food, prepared in the food facility, located in the reach-in refrigerator, was not date marked. -Opened commercially processed ready to eat food, located in the reach-in refrigerator, was not marked with the date it was opened.
26 Observed insecticides (Raid) not labeled by the manufacturer for food facility usage, in the front food prep area on the floor beneath the handwashing sink.
36 An insect control device located in the front warewashing area with potential to contaminate food, equipment, and / or utensils. Corrective action: Items discarded.
36 Visible physical evidence of insect activity observed in the establishment. A few fruit flies and a fly observed in the food prep area.
39 Moist wiping cloths observed lying around and not stored in sanitizing solution.
41 Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food.
45 (Ref. 46.501) Chest freezers and wire drying racks are not NSF/ANSI approved.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Dead roaches observed in the handwashing sink. -Grease and debris observed on the table beneath the cooking equipment. -Some ice accumulation in chest freezers.
53 Surface Characteristics: -Some cracked floor tiles observed in the food prep area. -Ceiling and wall in basement stairwell are in disrepair. -Ceiling in the rear of the basement is in disrepair.
54 -Lighting in the rear food prep area is inadequate. -Lighting above the warewashing sinks in the front food prep area is inadequate (Measured at 0 lux beneath the counter)
54 Lights beneath the exhaust hood and above the microwave in the food prep area are not shielded from breakage.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 06/04/2024

6 A food employee was observed washing their hands at the warewashing sink in the point of sale area rather than the designated handwash sink. Corrective action: Person in charge moved to the appropriate sink when reminded.
36 Outer openings in the food facility does not protect against the entry of insects, rodents, and other animals. The following were observed: -Gap at top of rear entry door in the food prep area. -Hole in basement metal entry doors.
37 Food is not stored at least 6 inches above the floor.
41 Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food.
45 Microwave is not NSF/ANSI approved.
45 (Ref. 46.501) Chest freezers and wire drying racks are not NSF/ANSI approved.
49 Leak observed at the faucet of the warewashing sink in the food prep area.
53 Surface Characteristics: -Some cracked floor tiles observed in the food prep area. -Ceiling and wall in basement stairwell are in disrepair.
53 Additional cleaning issues: -Floor cleaning required to removed dead roach from floor in food prep area. -Stained ceiling tiles in the upstairs second level dining area. -Clutter observed in basement. Remove all construction debris and unnecessary items from the basement and above basement stairs. -Remove unnecessary items from rear yard. -Dead cockroaches observed on basement floor. -Leaves and other debris observed on stairs beneath metal basement entry doors. -Shed used for storage requires cleaning.
54 Lights beneath the exhaust hood and above the microwave in the food prep area are not shielded from breakage.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 05/28/2024

13 Raw chicken observed stored above other food. Note: Raw chicken should not be stored above any other food, and raw animal products should not be stored above ready to eat food.
36 Visible physical evidence of rodent / insect activity observed in the food prep areas. -Gnats/fruit flies observed in the food prep area -Some flying insects observed in the basement -German cockroaches observed in the ceiling around the exhaust hood, under the service counter, and behind beverage reach-in refrigerators -Mouse observed in the prep area
45 (Ref. 46.501) Chest freezers are not NSF/ANSI approved.
45 The 3-compartment sink in the prep area is not properly sealed to the wall.
47 Cleaning issues: -Some debris on table beneath fryer and grill. -Some ice accumulation observed in chest freezers.
49 Leak observed from the plumbing of the right compartment of the 3-compartment warewash sink in the prep area.
53 Surface Characteristics: -Some cracked floor tiles in the dining area. -Damaged ceiling in the prep area. -Damaged flooring observed under sinks in the prep area.
53 Exhaust hood is not properly sealed.
53 Additional cleaning issues: -Floor cleaning required to removed dead roaches from food prep area. -Stained ceiling tiles in the point of sale area. -Clutter observed in basement. -Accumulation of grease observed on the wall and utility lines behind cooking equipment.
54 Lights beneath the exhaust hood are not shielded from breakage.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 05/24/2024

8 No sign or poster posted at the handwash sink in the front food prep/point of sale area to remind food employees to wash their hands. Person in charge instructed to post sign.
13 Raw chicken observed stored above other food. Note: Raw chicken should not be stored above any other food, and raw animal products should not be stored above ready to eat food.
14 -Interior lid of the cold prep refrigerator observed soiled. -Debris observed in plastic drawer unit with utensils. Please wash, rinse and sanitize utensils and drawers.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food. (sugar)
36 Visible physical evidence of rodent / insect activity observed in the food prep areas. -Gnats/fruit flies observed in the food prep area, point-of-sale area and toilet room. -Some flying insects observed in the basement
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients. (sugar)
45 (Ref. 46.501) Chest freezers are not NSF/ANSI approved.
47 Cleaning issues: -Some debris on table beneath fryer and grill. -Accumulation of dust observed on fan cover in the reach-in refrigerator. -Debris observed in the oven. -Some ice accumulation observed in chest freezers. -Exterior of sugar container observed soiled.
53 Some cracked floor tiles in the dining area.
53 Additional cleaning issues: -Floor cleaning required to removed dead roaches from food prep area. -Stained ceiling tiles in the point of sale area. -Clutter observed in basement.
54 Lighting intensity in the food prep area was 216 lux rather than the required 540 lux.
54 Lights beneath the exhaust hood are not shielded from breakage.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 05/22/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. No food safety certified person on site. Corrective action: Food safety certified person (Nabil Messaoudi) arrived during the exit interview.
2 No food safety certified person was available to demonstrate knowledge of the foodborne illnesses deemed reportable or the symptoms that would require employee exclusion. Sample health policy emailed with this report.
13 Fresh cut fries observed in the warewashing sink. Facilities preparing food must have a NSF approved food prep sink with four legs, a deep basin and a one-inch air gap at the drainage pipe or follow variance procedures outlined by the Department.
14 Interior lid of the cold prep refrigerator observed soiled.
26 Observed insecticides or rodenticides not labeled by the manufacturer for food facility usage, in the point of sale area beneath the counter. (Raid)
27 Food facility is not following the variance procedure for washing food at the warewashing sink with a colander that was submitted and approved by the Department. Soaking fries were observed poured directly into the warewashing sink during the inspection. Manager who arrived for the exit interview was instructed to discard the fries.
36 Visible physical evidence of rodent / insect activity observed in the food prep areas. -Roaches observed on counter near espresso machine, near window, and in plastic drawer unit containing utensils. -Gnats/fruit flies observed throughout the establishment.
39 Moist wiping cloths observed lying on 3-bay sink in the point of sale area and not stored in sanitizer solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients. (nuts)
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Pastry in the point of sale area observed stored in a container with a cracked cover.
47 Cleaning issues: -Grease and debris on table beneath fryer and grill. -Accumulation of dust observed on fan cover in the reach-in refrigerator. -Debris observed in the oven.
53 Additional cleaning issues: -Cleaning needed throughout the establishment to removed debris and grease from walls, floors and equipment. -Stained ceiling tiles in the point of sale area.
53 -Floor tiles missing or damage througout. -Large piece of the floor was missing in the warewashing area. -Large hole and deteriorating plaster observed in wall in second level of dining area.
54 Lighting intensity in the food prep area was 80 lux rather than the required 540 lux.
54 Lights beneath the exhaust hood are not shielded from breakage.
74 The establishment does not have a valid Philadelphia Tobacco Retailer Permit.
75 The establishment has not removed unapproved tobacco products from the premises. (citation)
77 The establishment does not have a tobacco smoking exemption to smoke tobacco products on premises. (citation)
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 02/28/2023

36 Live roach observed on license placed on serving counter
45 Domestic microwave oven observed food prep area
45 Chest freezer door basement observed rusted and loose at hinges Domestic toaster oven observed Non NSF drawer storage and chest freezers observed Severe ice accumulation interior of chest freezers
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
53 Damaged floor tiles observed throughout facility Uneven floor surfaces by ware washing station Holes observed in ceiling in basement storage area
53 Cleaning required to remove grease from walls and ceiling in food prep area To remove clutter and unused equipment basement storage area
77 The establishment does not have a tobacco smoking exemption to smoke tobacco products on premises.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 11/16/2022

21 Date of which food prepared required for uncooked food items locate in refrigeration unit -provided
43 Single-service and single-use articles shall be stored as specified in subsection (a) and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. -lids for coffee cups -to go container
45 -Equipment does not meet NSF or ANSI-sanitation standards: 3 chest freezers, toaster oven, and microwave. Chest freezer door basement observed rusted and loose at hinges Domestic toaster oven observed Non NSF drawer storage observed Severe ice accumulation interior of chest freezer observed
51 Lidded trash can required
53 Floors and walls basemen storage area not smooth and easily cleanable
53 Cleaning required to remove grease from walls and ceiling in food prep area To remove clutter and unused equipment basement storage area
53 Damaged floor tiles observed throughout facility Uneven floor surfaces by ware washing station Holes observed in ceiling in basement storage area
54 Additional lighting required basement storage area
54 Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls, ceilings and fixtures. -galvanized filters present -last inspection for system dated Aug. 2021
65 Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 10/05/2022

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -became present at end of inspection
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -did not check me present until inspection concluded
1 PIC was not present to oversee food handling and other duties performed by other food personnel on site that was in direct violation with food codes PIC was not present to take preventative measures to keep patrons from smoking inside the establishment where it is or permitted
6 Food employee observed with black residue in and around nails. They did not wash hands or don any gloves and repeatedly entered and exited the food prep/serving area
6 Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
13 French fries observes soaking in soiled 3 basin sink
14 Fry/potato cutter observed soiled
20 Shellfish, milk, eggs held at 60.2 degrees F, rather than 45 degrees F or below as required. -discarded
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in cold-holding equipment.
37 Soaking fries in soiled sink area
38 Food personnel observed with unkept/soiled finger nails
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Domestic microwave oven observed
45 Establishment using grocery bags for food storage in freezer
45 -Equipment does not meet NSF or ANSI-sanitation standards: 3 chest freezers, toaster oven, and microwave. Chest freezer door basement observed rusted and loose at hinges Domestic toaster oven observed Non NSF drawer storage observed Severe ice accumulation interior of chest freezer observed
45 Establishment using chairs is elevation for a chest freezers
46 Sanitize test strips were expired
46 Cleaning frequency. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified in ยง 46.613 (relating to drainboards) shall be cleaned as follows: (1) Before use. (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function.
47 Clean interior and exterior of cold holding units
53 Cleaning required to remove grease from walls and ceiling in food prep area To remove clutter and unused equipment basement storage area
53 Damaged floor tiles observed throughout facility Holes observed in ceiling in basement storage area
54 Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls, ceilings and fixtures. -no filters observed -last inspection for system dated Aug. 2021
54 Exhaust ventilation hood systems in food preparation and warewashing areas (including components such as hoods, fans, guards and ducting) shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens and single-service and single-use articles. -grease can be seen on walls, ceiling and bulbs surrounding hood systems proving inadequate prevention
57 Person in Control of premises has not taken reasonable measures to prevent patrons from smoking.
65 Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
77 The establishment does not have a tobacco smoking exemption to smoke tobacco products on premises.
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 08/26/2022

45 Establishment using grocery bags for food storage in freezer
45 -Equipment does not meet NSF or ANSI-sanitation standards: 3 chest freezers, toaster oven, and microwave. Chest freezer door basement observed rusted and loose at hinges Inoperable reach-in unit observed in dining area
53 Damaged floor tiles observed
54 Lights in the dining area are not shielded from breakage.
54 Burnt out ceiling light observed in dining area. -Inadequate lighting observed in the coffee prep area.
54 Galvanized filters observed
54 Dust observed on ventilation unit in restroom
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date: 08/24/2022

8 The handwash sink in the drink station area was blocked by personal items and not accesible at all times for employee use. -removed
14 Roaches observed on fry cutter
36 Visible physical evidence of roach activity observed in the food prep area. -floors -walls -in previously used equipment at warewashing station -fry cutter -stored dishes above warewashing station -on grocery bags
36 Leaving door to food prep area ajar does not protect against insects and rodents
45 Establishment using grocery bags for food storage in freezer
45 Cutting board on cold prep. unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing (replace as needed).
45 -Equipment does not meet NSF or ANSI-sanitation standards: 3 chest freezers, toaster oven, and microwave. Prep unit door hinge observed broken Chest freezer door basement observed rusted and loose at hinges
47 Cleaning required non food contact surfaces touched by roaches.
53 Damaged floor tiles observed throughout
53 Premises need cleaning: -General floor perimeter deep cleaning needed in coffee station (under warewashing sinks and prep counter), kitchen (under grill, stove, cold-prep. unit, and warewashing sinks), in restroom, outdoor pantry, basement, and seating areas due to debris, grease, grime, old mouse droppings, and dead cockroaches. -Miscellaneous items (clutter) stored in basement and yard interferes with inspection and cleaning.
54 -2 ceiling light fixtures observed without light bulbs in dining area. -Inadequate lighting observed in the coffee prep. area. -2 reach-in refrigerator (coffee station) missing lightbulbs.
54 Galvanized filters observed
Ali Baba Cafe
1435 Snyder Ave
Philadelphia, PA 19145
Inspection Date:  

 
 Inspections