Inspection Report

Khan Salim / Ali Food Cart/00849
1531 Walnut St 16th Walnut & Morivan
PHILADELPHIA, PA 19102
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Khan Salim / Ali Food Cart/00849
1531 Walnut St 16th Walnut & Morivan
PHILADELPHIA, PA 19102
Inspection Date: 01/03/2025

8 Hot water observed at 82 degree F and not at least 100 degree F as required. Hot water was restored.
19 Hotdogs was held at 119 degrees F rather than 135 degrees F or above as required. Hot dogs were reheated to a proper temperature.
37 Bread observed stored on floor and not elevated at least 6 inches from floor.
47 -Accumulation of grease and food residue observed on sides of cooking equipment, faucet fixtures and wires around ventilation hood. -Accumulation of grease observed on screen covering skylight vent.
53 Grease observed on ceiling surfaces.
Khan Salim / Ali Food Cart/00849
1531 Walnut St 16th Walnut & Morivan
PHILADELPHIA, PA 19102
Inspection Date: 12/21/2023

20 Cut lettuce and tomatoes was held at 46 degrees F rather than 41 degrees F or below as required. See discard list.
31 Proper cooling methods were not used for potentially hazardous foods. Observed chicken and lamb placed hot in the cold hold unit. Food was reheated to proper temperature and placed in hot hold unit.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
45 Grocery bags observed to store food is not a NSF/ANSI approved material.
47 -Accumulation of grease and food residue observed on sides of cooking equipment, faucet fixtures and wires around ventilation hood. -Food debris observed under griddle.
53 Grease observed on ceiling surfaces.
53 Trim around roof window is not in good repair.
Khan Salim / Ali Food Cart/00849
1531 Walnut St 16th Walnut & Morivan
PHILADELPHIA, PA 19102
Inspection Date: 12/28/2022

8 -The handwash sink in the food preparation area was blocked by condiments and not accesible at all times for employee use. Person in Charge removed items. -Paper towels were not observed at the handwash sink in the food preparation area. Person in Charge took corrective action and provided napkins.
20 Eggs held at 53 degrees F, rather than 45 degrees F or below as required. Person in Charge took corrective action and returned them to the cold holding unit.
21 Breakfast meats opened commercially processed ready to eat food, located in the cold hold unit, and held more than 48 hours, was not marked with the date it was opened. Person in Charge took corrective action and date marked items.
37 Container of chicken and rice cooker is not stored at least 6 inches above the floor.
45 Filter were missing from ventilation hood.
47 Accumulation of grease and food residue observed on sides of cooking equipment, faucet fixtures and wires around ventilation hood.
54 Grease covered wires observed in vent system.
Kotridis Christos / Ali Food Cart/ 002334/
1531 Walnut St 16th Walnut & Morivan
PHILADELPHIA, PA 19102
Inspection Date:  

 
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