Inspection Report

A PLUS #40143H
2201 Walnut St
Philadelphia, PA 19103
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A PLUS #40143H
2201 Walnut St
Philadelphia, PA 19103
Inspection Date: 12/19/2024

45 -Under counter refrigerator in preparation area,and two reach in refrigerators in back room are not in operation.
47 -Dust observed on retail shelving. -Debris observed on interior surfaces of storage cabinets. -Debris observed on walk-in cooler floors. -Food residue observed on self service cabinetry. -Accumulation of ice on interior surfaces of ice cream freezer. -Food debris observed on preparation counters under equipment. -Accumulation of residue observed in catch drain under warewash hand wash sink.
53 -Debris observe on floor in back storage room for beverages, food preparation area, warewash area and in retail area. -Accumulation of dust on ceiling surfaces around vent by food preparation area. -Wall surfaces adjacent from reheating equipment is not clean on sight.
53 -Hole observed in wall by doorway of warewash room. -Damaged wall surfaces behind reheating equipment is not smooth and easily cleanable.
69 For more information about compliance, visit www.foodfitphilly.org/sodium-warning-label or email questions to health-sodium@phila.gov
A PLUS #40143H
2201 Walnut St
Philadelphia, PA 19103
Inspection Date: 11/15/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application emailed.
8 Paper towel dispenser empty at the handwash sink in the warewash and food preparation areas. Corrective action was taken and paper towels were provided.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200 ppm as stated on the manufacturer's use directions. Sanitizer dispenser is not operational.
21 Sandwiches, burrito's and pizza's located in open case was not date marked. Pizza and burrito's were date marked. See discard list for sandwiches.
43 Single service items were observed on the floor and not elevated at least 6 inches from floor.
45 -Under counter refrigerator in preparation area,and two reach in refrigerators in back room are not in operation. -One of two hot roller machines is out of service.
47 -Dust observed on retail shelving. -Debris observed on interior surfaces of storage cabinets. -Debris observed on walk-in cooler floors. -Food residue observed on self service cabinetry. -Accumulation of ice on interior surfaces of ice cream freezer. -Food debris and residue on interior an exterior surfaces of retail microwave. -Food debris observed on preparation counters. -Accumulation of residue observed in catch drain under warewash hand wash sink.
53 -Debris observe on floor in back storage room for beverages, food preparation area, warewash area and in retail area. -Accumulation of dust on ceiling surfaces around vent by food preparation area. -Wall surfaces adjacent from reheating equipment is not clean on sight.
53 Idle mop observed stored on utility sink floor and not elevated to facilitate air drying. Corrective action was taken and mop was hung on maintenance rack.
A PLUS #40143H
2201 Walnut St
Philadelphia, PA 19103
Inspection Date: 10/08/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application emailed.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200 ppm as stated on the manufacturer's use directions. Dispenser is not dispensing sanitizer. Sanitarian recommends manually dispensing sanitizer until fixed.
19 Chicken and beef taquitos was held at 83 and 92 degrees F rather than 135 degrees F or above as required. See Discard.
20 Pizza was held at 46 degrees F rather than 41 degrees F or below as required. Corrective action was taken and food was relocated.
45 -Under counter refrigerator does not keep temperatures of 41 degree F or below. Discontinue service until fixed. -One of two hot roller machines does not hold proper temperatures of 135 degree F or more.
47 -Dust observed on retail shelving. -Debris observed on interior surfaces of storage cabinets. -Debris observed on walk-in cooler floors. -Food residue observed on self service cabinetry. -Accumulation of ice on interior surfaces of ice cream freezer. -Food debris and residue on interior an exterior surfaces of retail microwave. -Food debris observed on preparation counters. -Accumulation of residue observed in catch drain under warewash hand wash sink.
53 -Debris observe on floor in back storage room for beverages, food preparation area, warewash area and in retail area. -Accumulation of dust on ceiling surfaces around vent by food preparation area. -Wall surfaces adjacent from reheating equipment is not clean on sight.
53 Idle mop observed stored on utility sink floor and not elevated to facilitate air drying. Corrective action was taken and mop was hung on maintenance rack.
A PLUS #40143H
2201 Walnut St
Philadelphia, PA 19103
Inspection Date: 08/27/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application emailed.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions.
14 Debris and residue observed on 3 bay warewash sinks. Corrective action was taken and surfaces were cleaned and sanitized.
19 Taquitos was held at 89 degrees F rather than 135 degrees F or above as required. See discard list.
20 Burger bites was held at 49 degrees F rather than 41 degrees F or below as required. See discard list. Cheese held at 50 degrees F, rather than 45 degrees F or below as required. See discard list.
21 Ready to eat sandwiches and pizza observed in open case were not date marked. Corrective action was taken and Person in Charge date marked items.
36 Gap observed under back door, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
45 -Under counter refrigerator does not keep temperatures of 41 degree F or below. Discontinue service until fixed.
47 -Dust observed on retail shelving. -Debris observed on interior surfaces of storage cabinets. -Debris observed on walk-in cooler floors. -Food residue observed on self service cabinetry. -Accumulation of ice on interior surfaces of ice cream freezer. -Food debris and residue on interior an exterior surfaces of retail microwave. -Food debris observed on preparation counters.
53 Idle mop observed stored on floor and not elevated to facilitate air drying. Corrective action was taken and mop was hung on maintenance rack.
53 -Debris observe on floor in back storage room for beverages, food preparation area, warewash area and in retail area. -Accumulation of dust on ceiling surfaces around vent by food preparation area. -Wall surfaces adjacent from reheating equipment is not clean on sight.
A PLUS #40143H
2201 Walnut St
Philadelphia, PA 19103
Inspection Date: 10/05/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application emailed.
36 Gap observed under back door, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
47 -Dust observed on retail shelving. -Debris observed on interior surfaces of storage cabinets. -Debris observed on beverage walk-in floor.
53 -Debris observe on floor in back storage room for beverages and in retail area.
A PLUS #40143H
2201 Walnut St
Philadelphia, PA 19103
Inspection Date: 11/14/2022

8 Paper towel dispenser empty at the handwash sink in the warewash area. Person in Charge provided paper towels.
21 Eggs, meat patties and cheese opened commercially processed ready to eat food, located in the under counter refrigerator, and held more than 48 hours, was not marked with the date it was opened. Person in Charge took corrective action and provided date marking.
45 Two unused refrigerators observed in back storage area.
47 -Dust observed on retail shelving. -Debris observed on interior surfaces of storage cabinets. -Food residue observed on interior surfaces of microwave.
53 Debris observe on floor in back storage room for beverages and in retail area.
A PLUS #40143H
2201 Walnut St
Philadelphia, PA 19103
Inspection Date: 10/19/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application emailed.
14 Employees were washing, rinsing and sanitizing food equipment in buckets and not in 3 basin sink due to leak.
37 Beverages is not stored at least 6 inches above the floor in retail area.
47 -Dust observed on retail shelving. -Debris observed on interior surfaces of storage cabinets. -Debris observed on counters around food equipment.
53 Puddle of water observed on floor by water meter.
Sunoco Aplus Mini Mkt # 7335
2201 Walnut St
Philadelphia, PA 19103
Inspection Date:  

 
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