Inspection ReportRelated Reports Bar Bombon
133 S 18th St
PHILADELPHIA, PA 19103
Inspection Date: 06/27/2024
8 No sign or poster posted at the handwash sink in the restrooms to remind food employees to wash their hands. Person in Charge took corrective action and provided signage.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was over 500 ppm, rather than 200 ppm as stated on the manufacturer's use direction. Corrective action was taken and sanitizer dispenser was fixed.
45 -Torn gasket observed along reach-in refrigerator door next to steam table.
-One of three refrigerators observed at bar was not operational.
46 Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration.
47 Food debris observed on table top under griddle.
49 Basement preparation sink drain pipe observed dripping into hotel pan.
53 -Grimes and food debris observed in lower food preparation area along floor-wall junctures and floor surfaces under bar.
-Debris observed on floor in dry pantry area in lower level preparation area.
-Residue and dust observed on ceiling surfaces in kitchen.
53 -Missing ceiling tile observed by 3-bay warewash sinks.
63 Person in Charge of premises has not posted the appropriate warning signs regarding the dangers of consuming alcoholic beverages during pregnancy. Person in charge took corrective action and provided signage.
Bar Bombon
133 S 18th St
PHILADELPHIA, PA 19103
Inspection Date: 10/26/2023
8 The handwash sink in the basement preparation area was blocked by food equipment and not accesible at all times for employee use. Person in Charge took corrective action and removed equipment.
13 Observed uncovered microgreens in kitchen and bar ice. Person in Charge took corrective action and covered items.
14 Black residue, pink slime observed on the interior of the ice machine bin around baffle plate. Person in Charge took corrective action and burned ice, washed, rinsed and sanitized surfaces
20 Fruit puree food was held at 47 degrees F rather than 41 degrees F or below as required. Person in Charge took corrective action and relocated items.
45 One of two under-counter refrigerators doe not keep temperatures of 41 degree F or below.
47 Food residue observed on preparation tables.
51 Accumulation of dust observed on vent covers.
53 -Expansion foam observed under basement preparation table is not smooth and easily cleanable.
-Missing ceiling tile observed by 3-bay warewash sinks.
53 Idle mop observed stored in bucket and not elevated too facilitate air drying.
53 -Grimes and food debris observed in lower food preparation area (under/around tables and food equipment.
-Food residue observed on walls behind preparation tables and on floor in dry pantry area in lower level preparation area.
Bar Bombon
133 S 18th St
PHILADELPHIA, PA 19103
Inspection Date: 09/13/2022
8 Paper towel dispenser empty at the handwash sink in the bar area.
-provided
14 he can opener had an accumulation of food residue on the food contact surfaces.
-cleaned and sanitized
51 Toilet tissue is needed in one restroom on first level
53 Floor cleaning required to remove grease/oil, water and food debris in upper and lower level prep areas.
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