Inspection ReportRelated Reports D B Sunnyside
2801 W Girard Ave
PHILADELPHIA, PA 19130
Inspection Date: 11/26/2024
39 Moist wiping cloths observed lying on prep table and not stored in bucket of sanitizer.
42 Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
45 -Domestic Chest freezer and reach in freezer observed in the prep area.
-Domestic microwave observed in the warewash area.
-Domestic chest freezer in the prep area observed not working and not operational during the inspection.
47 -Food crumbs and debris present on shelves inside the food prep area reach-in freezers and reach-in refrigerator.
-Debris and floor stains observed on floor perimeter and corners of the walk-in cooler (underneath shelving).
53 -Debris and grimes present along floor-wall juncture and perimeter of rear food prep storage and ware washing areas.
-Static dust accumulation on ceiling fan and mounted light fixture in front food service area.
54 Lights in the prep, retail and storage area are not shielded from breakage.
D B Sunnyside
2801 W Girard Ave
PHILADELPHIA, PA 19130
Inspection Date: 10/08/2024
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
14 Black residue, pink slime observed on the interior of the ice machine bin around ice maker.
20 Bacon in cold hold refrigerator food was held at 48 degrees F rather than 41 degrees F or below as required.
36 Visible physical evidence of insect (flies) activity observed in the prep area.
39 Moist wiping cloths observed lying on prep table and not stored in bucket of sanitizer.
42 Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
45 Cardboard lining observed on floors of warewashing area and inside the walk-in cooler of establishment.
45 -Domestic Chest freezer and reach in freezer observed in the prep area.
-Domestic microwave observed in the warewash area.
47 -Food crumbs and debris present on shelves inside the food prep area reach-in freezers and reach-in refrigerator.
-Debris and floor stains observed on floor perimeter and corners of the walk-in cooler (underneath shelving).
53 -Debris and grimes present along floor-wall juncture and perimeter of rear food prep storage and ware washing areas.
-Static dust accumulation on ceiling fan and mounted light fixture in front food service area.
53 -Debris and grimes present along floor-wall juncture and perimeter of rear food prep storage and ware washing areas.
-Static dust accumulation on ceiling fan and mounted light fixture in front food service area.
54 Lights in the prep, retail and storage area are not shielded from breakage.
D B Sunnyside
2801 W Girard Ave
PHILADELPHIA, PA 19130
Inspection Date: 08/26/2024
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 150 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions.
Solution was retested to derive 200 ppm after all pills were desolved in solution.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
20 Bacon in cold hold refrigerator food was held at 48 degrees F rather than 41 degrees F or below as required.
36 Visible physical evidence of insect (flies) activity observed in the prep area.
36 Front door outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on prep table and not stored in bucket of sanitizer.
42 Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
45 -Ice machine observed not operational and not in use in the storage/warewash area.
-Domestic Chest freezer and reach in freezer observed in the prep area.
-Domestic microwave observed in the warewash area.
45 Cardboard lining observed on floors of warewashing area and inside the walk-in cooler of establishment.
47 -Food crumbs and debris present on shelves inside the food prep area reach-in freezers and reach-in refrigerator.
-Debris and floor stains observed on floor perimeter and corners of the walk-in cooler (underneath shelving).
53 -Debris and grimes present along floor-wall juncture and perimeter of rear food prep storage and ware washing areas.
-Static dust accumulation on ceiling fan and mounted light fixture in front food service area.
53 Mop observed inside mop bucket and not hanging or properly stored to allow for proper air drying.
54 Lights in the prep, retail and storage area are not shielded from breakage.
D B Sunnyside
2801 W Girard Ave
PHILADELPHIA, PA 19130
Inspection Date: 08/14/2023
8 The handwash sink in the prep area was blocked by empty gallons of milk inside sink and not accesible at all times for employee use.
Empty gallons of milk inside the handwash sink was removed to allow for accessibility.
21 Turkey scrapple, bacon, cheese and deli-meat opened commercially processed ready to eat food, located in the walk-in cooler, and held more than 48 hours, was not marked
with the date it was opened.
All food items was dated during the inspection.
37 Food is not stored at least 6 inches above the floor.
Crates used for elevating a bowl of cooked potatoes in the walk-in cooler.
39 Moist wiping cloths observed lying on prep table and not stored in bucket of sanitizer.
42 Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
43 Disposable one time use cutleries observed not covered to prevent contamination before use.
45 -Ice machine observed not operational and not in use in the storage/warewash area.
-Domestic freezer observed in the prep area.
45 Cardboard lining observed on floors of warewashing area of establishment.
47 -Food crumbs and debris present on shelves inside the food prep area reach-in freezers.
-Debris and floor stains observed on floor perimeter and corners of the walk-in cooler (underneath shelving).
53 -Debris and grimes present along floor-wall juncture and perimeter of rear food prep storage and warewashing areas.
- Clutter and debris in general floor perimeter of the basement area.
-Static dust accumulation on ceiling fan and mounted light fixture in front food service area.
53 Brooms and dustpan not hanging or properly stored off the floors while not in use, to prevent vermin harborage
53 Mop observed inside mop bucket and not hanging or properly stored to allow for proper air drying.
54 Lights in the prep, retail and storage area are not shielded from breakage.
D B Sunnyside
2801 W Girard Ave
PHILADELPHIA, PA 19130
Inspection Date: 02/23/2023
39 Moist wiping cloths observed lying on prep table and not stored in bucket of sanitizer.
42 Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
45 Cardboard observed on floors of warewashing area of establishment.
45 -Splash guard observed needed between the prep and grinder sink.
-Non operational ice machine observed in the storage area not in use.
47 -Food crumbs and debris present on shelves inside the food prep area reach-in freezers.
-Debris observed on floor perimeter and corners of the walk-in cooler (underneath shelving).
53 -Debris and grimes present along floor-wall juncture and perimeter of rear food prep storage and warewashing areas.
- Clutter and debris in general floor perimeter of the basement area.
-Static dust accumulation on ceiling fan and mounted light fixture in front food service area.
54 Lights in the prep, retail and storage area are not shielded from breakage.
D B Sunnyside
2801 W Girard Ave
PHILADELPHIA, PA 19130
Inspection Date: 01/09/2023
8 The handwash sink in the warewashing area was blocked by pack of juices piled up and not accesible at all times for employee use.
PIC removed stacks of packed juice from blocking handwash sink to allow for easy accessibility.
13 Uncovered food items observed in the rear storage and walk-in cooler such as cooked potatoes and deli meat on slice machine.
14 Prep sink observed in prep area with grimes and residue inside the sink, not conducive for food prep.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions.
Solution was redone to derive 400 ppm during the inspection.
20 Milk, cooked potatoes and mayonnaise in walk-in cooler food was held at 50 degrees F rather than 41 degrees F or below as required.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food. (sugar)
36 Visible physical evidence of insect (flies) activity observed in the prep and storage area.
39 Moist wiping cloths observed lying on cutting board over cold-prep refrigeration unit, prep table and not stored in bucket of sanitizer.
45 -Splash guard observed needed between the prep and grinder sink.
-Non operational ice machine observed in the storage area not in use.
45 Cardboard observed on floors of warewashing area of establishment.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
QAC test strips not observed in the establishment.
47 -Food and other debris present on shelvings inside the food prep area cold-prep refrigeration unit and reach-in freezers.
-Debris on floor perimeter of the walk-in cooler (underneath shelvings).
53 -Debris and grimes present along floor-wall juncture and perimeter of rear food prep storage and warewashing areas.
- Clutter and debris in general floor perimeter of the basement area.
-Static dust accumulation on ceiling fan and mounted light fixture in front food service area.
53 Mop observed not hanging or properly stored to allow for proper air drying.
53 Brooms and dustpan observed not hanging or properly stored off the floors to prevent vermin harborage.
54 Lights in the prep, retail and storage area are not shielded from breakage.
|
|