Inspection ReportRelated Reports Cafe Metro
100 S Broad St STE 1418
Philadelphia, PA 19110
Inspection Date: 01/14/2025
35 Prepackaged seafood and chicken salads, bagels, and muffins is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
45 -Foil observed lining shelving in the food preparation area.
-Carboard observed lining retail shelf is not smooth, easily cleanable and resistant to pitting, cracking, or scratching.
-Crack observed on bulk beverage shelf is not smooth and easily cleanable.
45 -Non ANSI Sanitation approved toasters,mini refrigerator, chest freezer and reach-in freezer observed in the preparation area.
47 -Food debris and grease residue on table top under griddle and storage shelving underneath.
-Accumulation of ice observed on interior of the chest and reach-in freezer.
-Residue observed on bulk beverage storage shelf in surfaces.
53 Acoustic ceiling tiles observed in the preparation area.
53 -Debris observed on floor under and around food equipment.
-Residue observed on wall adjacent from bulk beverage storage shelf, and behind ATM machine.
-Grease observed on ceiling above ventilation hood.
Cafe Metro
100 S Broad St STE 1418
Philadelphia, PA 19110
Inspection Date: 12/22/2023
45 Foil observed lining shelving in the food preparation area.
45 -Non ANSI Sanitation approved toasters,mini refrigerator, chest freezer and reach-in freezer observed in the preparation area.
47 -Food residue on cold preparation unit lid and sides of cooking equipment.
-Accumulation of ice observed on interior of the chest and reach-in freezer.
48 Slow generation of hot water observed in hand wash sinks.
53 Acoustic ceiling tiles observed in the preparation area.
53 Debris observed on floor under and around food equipment.
Cafe Metro
100 S Broad St STE 1418
Philadelphia, PA 19110
Inspection Date: 11/10/2023
11 Expired salad dressing were observed. See discard.
13 A food preparation sink with indirect plumbing is required for cut tomato and lettuce operation. Variance form was emailed.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
Person in Charge took corrective action and cleaned and sanitized surfaces.
21 Deli meats and cheeses opened commercially processed ready to eat food, located in the refrigerator, and held more than 48 hours, was not marked
with the date it was opened. Person in Charge took corrective action and date marked items.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
35 Prepackaged foods (muffins, bagels, chicken salad, tuna salad and seafood salad)are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
45 -Non ANSI Sanitation approved toasters,mini refrigerator, chest freezer and reach-in freezer observed in the preparation area.
-Domestic handwash porcelain sink in preparation area.
-Reach-in freezer in the food prep area gaskets
-Door to microwave is in disrepair.
-Reach-in freezer has rust on the top.
45 Foil observed lining shelving in the food preparation area.
47 -Gaskets of the cold-prep unit observed not clean to sight.
-Grimes on sides of cooking equipment and cold preparation unit.
-Bottom of the reach-in refrigerator observed with debris and not clean to sight.
-Debris on the bottom of the preparation table and storage shelving.
-An accumulation of dust observed on the window ledge in the preparation area and retail area.
-Accumulation of ice observed on interior of the chest and reach-in freezer.
-Debris observed in cabinets under coffee preparation station.
53 Debris observed on floor under and around food equipment.
53 Acoustic ceiling tiles observed in the preparation area.
65 Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
Cafe Metro
100 S Broad St STE 1418
Philadelphia, PA 19110
Inspection Date: 11/23/2022
35 Prepackaged foods (muffins, bagels, chicken salad, tuna salad and seafood salad)are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
43 Single service items are not stored at least 6 inches from ground.
45 -Non ANSI Sanitation approved toasters,mini refrigerator, chest freezer and reach-in freezer observed in the preparation area.
-Domestic handwash porcelain sink in preparation area.
-Reach-in freezer in the food prep area gaskets
-Door to microwave is in disrepair.
-Reach-in freezer has rust on the top.
45 Foil observed lining shelving in the food preparation area.
47 -Gaskets of the cold-prep unit observed not clean to sight.
-Bottom of the reach-in refrigerator observed with debris and not clean to sight.
-Debris on the bottom of the preparation table and storage shelving.
-An accumulation of dust observed on the window ledge in the preparation area and retail area.
-Accumulation of ice observed on interior of the chest and reach-in freezer.
-Debris observed in cabinets under coffee preparation station.
53 Acoustic ceiling tiles observed in the preparation area.
54 Accumulation of grease observed under ventilation filters.
Cafe Metro
100 S Broad St STE 1418
Philadelphia, PA 19110
Inspection Date:
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