Inspection ReportRelated Reports Marinucci's Deli Woodhaven
4015 Fairdale Rd
Philadelphia, PA 19154
Inspection Date: 04/09/2025
8 Soap was not available at the handwash sink in the food prep area.
No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
**Person in charge took corrective action
34 Temperature measuring devices for ensuring proper equipment temperatures are missing in the reach-in refrigerators retail area.
38 Food employees observed not wearing hair restraints, such as nets or hats during food preparation.
42 - A non-approved air-dying rack lack at 3 bay sink.
45 Plastic crates being used for food elevation in the facility.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 - One reach-in refrigerator, ice machine, microwave and one reach-in freezer observed unused in the basement area.
- Unused meat slicer
47 The following observations were noted:
- Food debris observed inside the reach-in refrigerators, closed display cases, and under-counter refrigerators.
- Food debris observed on the outside gaskets of the closed display cases and under-counter refrigerators.
- Debris and residue observed on along the floor perimeters in the walk-in cooler.
53 The following observation were noted:
- holes in the wall observed on the walls in the prep area.
- Water stained ceiling tiles.
Marinucci's Deli Woodhaven
4015 Fairdale Rd
Philadelphia, PA 19154
Inspection Date: 02/12/2024
14 Food prep sink in the basement had utensils inside.
**Person in charge removed from the sink.
34 Temperature measuring devices for ensuring proper equipment temperatures are missing in the reach-in refrigerators retail area.
38 Food employees observed not wearing hair restraints, such as nets or hats during food preparation.
42 - An approved air-dying rack lack at 3 bay sink.
45 The following observations were noted:
- Plastic crates being used for food elevation in the facility.
- Raw wooden steps toward the basement.
45 - One reach-in refrigerator and one reach-in freezer observed unused in the basement area.
- Unused meat slicer
46 -Inadequate drain board observed in the prep area; the facility lacks adequate storage shelving to allow storage of soiled and/or clean items in the ware wash area.
47 The following observations were noted:
- Food debris observed inside the reach-in refrigerators, closed display cases, and under-counter refrigerators.
- Food debris observed on the outside gaskets of the closed display cases and under-counter refrigerators.
- light Debris and residue observed on along the floor perimeters in the walk-in cooler.
51 Air vent in restroom observed with static dust accumulation.
53 The following observation were noted:
- Chipped paint observed on the walls in the prep area.
- Water stained ceiling tiles.
53 The following observations were noted:
- Food debris observed on the floor in the prep area.
- Debris on the steps toward the basement area.
53 Mop observed in the bucket and not elevated for the air drying basement area.
53 Brooms observed not elevated.
Marinucci's Deli Woodhaven
4015 Fairdale Rd
Philadelphia, PA 19154
Inspection Date: 09/25/2023
1 No City of Philadelphia Food Safety Certificate provided, ServSafe course certificate only. Application issue by e-mail today 9/25/2023.
8 The hand wash sink in the prep area was blocked by a drying rack and not accessible at all times for employee use.
13 - Missing the prep sink with indirect drain in the facility.
14 The second compartment observed with food debris inside. PIC took corrective action and washed, rinsed, and sanitized the 3 bay sink before the sanitization process.
14 - Two slicers has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 - Opened commercially processed ready to eat food (lunch meat, salads, and cheeses) observed without the dates throughout the facility.
*Sanitarian instructed the person in charge to provide dates for the food.
26 - Two bottled sprays observed without the label.
34 Temperature measuring devices for ensuring proper equipment temperatures are missing in the reach-in refrigerators retail area.
37 - Bag with onion observed on the floor in the prep area.
38 Food employees observed not wearing hair restraints, such as nets or hats during food preparation.
40 Facility lacks a food preparation sink to wash the vegetables.
42 - An approved air-dying rack lack at 3 bay sink.
45 The following observations were noted:
- Plastic crates being used for food elevation in the facility.
- Raw wooden steps toward the basement.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 - One reach-in refrigerator and one reach-in freezer observed unused in the basement area.
- Missing drying rack at the 3 bay sink.
46 -Inadequate drain board observed in the prep area; the facility lacks adequate storage shelving to allow storage of soiled and/or clean items in the ware wash area.
47 The following observations were noted:
- Food debris observed inside the reach-in refrigerators, closed display cases, and under-counter refrigerators.
- Food debris observed on the outside gaskets of the closed display cases and under-counter refrigerators.
- Debris and residue observed on along the floor perimeters in the walk-in cooler.
50 - Missing prep sink in the facility. The prep sink is an indirect waste drain connection with 1 inch minimum air gap at drain line.
53 The following observation were noted:
- Chipped paint observed on the walls in the prep area.
- Missing ceiling tiles in rear area/walk-in cooler area.
53 The following observations were noted:
- Food debris observed on the floor in the prep area.
- Debris on the steps toward the basement area.
- A pool of water observed at the floor drain basement area.
53 Mop observed in the bucket and not elevated for the air drying basement area.
Marinucci's Deli Woodhaven
4015 Fairdale Rd
Philadelphia, PA 19154
Inspection Date: 07/05/2023
1 No City of Philadelphia Food Safety Certificate provided, ServSafe course certificate only. Application issue by e-mail today 7/5/2023.
8 The handwash sink in the prep area was blocked by a rack that was used as prep table and not accessible at all times for employee use.
*Sanitarian instructed the person in charge to removed the rack from the handwash sink.
13 - Uncovered pretzel at the register and uncovered lunch meat in the closed display case prep area.
13 Preparation sink with indirect drain was not observed in facility.
14 - Soiled utensils present in all bays of the warewash (3-compartment) sink in prep area; not clean to sight and not properly setup for
sanitization of utensils and food equipment.
Corrective action : A food employee cleaned and removed the utensils and warewash sink bays, properly setup the 3-compartment sink for
sanitization of utensils and food equipment prior to completion of inspection.
21 - Opened commercially processed ready to eat food (lunch meat and cheese), located in the walk-in cooler and closed display case, and held more than 48 hours, were not marked with the dates were opened.
*Sanitarian instructed the person in charge to provide dates for the cheese and lunch meat.
34 Temperature measuring devices for ensuring proper temperatures of food (probe thermometer) is not available in the facility.
36 Visible evidence insect activity (house flies) observed in the prep and retail area.
37 Boxes with food observed on the floor in the walk-in cooler.
38 Food employees observed not wearing hair restraints, such as nets or hats during food preparation.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 The following observations were noted:
- Food debris observed inside the closed display case and on the gaskets in the reach-in refrigerators /retail area.
- Debris observed on along the floor perimeters in the walk-in cooler.
50 - Missing prep sink in the facility. The prep sink is an indirect waste drain connection with 1 inch minimum air gap at drain line.
51 - No lidded trash cans observed in employees restrooms (2) for disposal of women's sanitary products in the basement area.
51 The trash cans are overflowing in restroom both restrooms basement area.
53 The following observations were noted:
- Excessive food debris observed on the floor in the prep area.
- Debris on the steps toward the basement area.
- A pool of water observed in the retail area near the reach-in refrigerator.
- A pool of water observed at the floor drain basement area.
53 The following observation were noted:
- Chipped paint observed on the walls in front of the walk-in cooler.
- Ceiling tiles in the observed with water stains in the storage/rear area.
54 - Dust accumulation on the cover fans in the walk-in cooler.
58 - The basement area observed being used as prep area.
**Sanitarian instructed the person in charge not to use the basement until the plan review application is approved by the Health Department Food Protection Office.
For more information on how to apply & completion the Plan Review Application contact Mr. Brian Shon, Plan Review Section, Office of Food Protection, 321 University Avenue , 2nd floor, Philadelphia PA, Phone number (215) 685-7499.
65 Grindable food waste observed inside of the trash can in the food prep area.
**Dumpsters may not be used for the disposal of grindable garbage.
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