Inspection ReportRelated Reports Bon Chon
1020 Cherry St
PHILADELPHIA, PA 19107
Inspection Date: 06/25/2024
14 Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Management agreed to manually wash and sanitize all dishware, utensils, and equipment, until repaired by the contractor. The contractor was called for service, while on site.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside equipment.
36 The space at the base of the rear door is an outer opening in the food facility and it does not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
45 The microwave oven observed inside the kitchen is not NSF or ANSI approved equipment.
47 Heavy grease and soil accumulations observed on the exterior surfaces of the fryers, grill, shelves, and refrigeration units inside the kitchen.
47 Dust and debris observed on the surfaces of the bar and cashier area counters, shelves, sinks, and refrigeration units.
49 Water observed dripping from a utility line at the ceiling of the ware washing area.
51 Dust observed on ventilation cover at the ceiling of the toilet room.
52 Debris and grease observed on the ground of the rear refuse area.
Lid is missing from the dumpster at the rear refuse area.
53 Peeling paint observed at the ceiling above the cashier area.
53 Dust and debris observed on the floor perimeters near the stairway, near beverage prep, and behind refrigeration units (2) at the bar areas.
Floor and wall surfaces in the kitchen, ware washing, and bar areas need cleaning (where grease and soil accumulations observed).
Clean dust and debris accumulations on floor surfaces inside the mechanical closet(on the 2nd level). Dust and debris observed on wall ledges under the front stairs.
Bon Chon
1020 Cherry St
PHILADELPHIA, PA 19107
Inspection Date: 05/22/2024
36 Mouse feces observed on the floor perimeters near the front stairway, behind the beverage prep station, the reach-in refrigerator, and chest refrigerator in the dining/bar area.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
45 The microwave oven observed inside the kitchen is not NSF or ANSI approved equipment.
46 Food facility lacks sanitizer test strips (chlorine) to monitor sanitizer concentration of ware washing machines.
47 Heavy grease and soil accumulations observed on the exterior surfaces of the fryers, grill, shelves, and refrigeration units inside the kitchen.
47 Dust and debris observed on the bar and cashier area shelves, sinks, and refrigeration units, and beverage hoses.
49 Water observed dripping from a utility line at the ceiling of the ware washing area.
51 Toilet room door is not self-closing.
51 Dust observed on ventilation cover at the ceiling of toilet room.
52 Lid is missing from the dumpster at the rear refuse area.
53 Mouse feces observed on the floor perimeters near the stairway, near beverage prep, and behind refrigeration units (2) at the bar areas.
Floor and wall surfaces in the kitchen and bar areas need cleaning (where grease and soil accumulations observed).
Clean dust and debris accumulations on floor surfaces inside mechanical closet. Dust and debris observed on wall ledge under the front stairs.
53 Peeling paint observed at the ceiling above the cashier area.
54 Light bulbs were out at the ceiling of the food prep area.
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