Inspection Report

Daiki Hibachi and Sushi
7557 Haverford Ave
PHILADELPHIA, PA 19151
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Daiki Hibachi and Sushi
7557 Haverford Ave
PHILADELPHIA, PA 19151
Inspection Date: 12/31/2024

14 Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. -The dish machine needs more sanitizer. The 3- compartment sink can be used to wash dishes until the dish machine has been repaired.
37 Food is not stored at least 6 inches above the floor. Foods not elevated in the walk-ins.
45 - Unapproved galvanized exhaust hood observed in the food prep area. - Non-NSF/ANSI approved equipment - microwave, rice cooker and chest freezers. - Crates being used to elevate food items in walk-in cooler. - Damaged floor surfaces observed on the walk-in units. - Sushi display case; not in use.
47 Grease accumulation and debris observed inside the fryer cabinets.
47 Ice accumulation observed around the door of the walk-in freezer.
48 Slow hot water generation observed at the hand washing sink in the toilet room areas.
51 Leaky pipe observed under the hand washing sink in the toilet room. Observed broken urinal in the men's room. Broken hand washing sinks observed in the men's toilet room located in the basement.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: https://www.phila.gov/services/permits-violations-licenses/get-a-license/business-licenses/food-businesses/change-ownership-of-a-stationary-food-business/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153. The variance for the exhaust hood has expired 5 years ago. You must submit plans for the replacement of the exhaust hood system.
Daiki Hibachi and Sushi
7557 Haverford Ave
PHILADELPHIA, PA 19151
Inspection Date: 12/11/2024

14 Observed debris and built-up inside the dish machine.
14 Mice feces observed on the sheet pan below the rice cooker.
36 Visible physical evidence of rodent (mice feces/ insect(live German cockroaches) activity observed in the food prep and ware washing area. Live German cockroaches observed in the following area: -On the deep fryer -Inside the microwave -On the splash guard in between the deep fryers and wok station -On the ceiling in the ware washing &food prep areas -On gas supply line for the wok station -On the floor under the wok station -Evidence of roaches harboring in the walk-in cooler &cold prep units gaskets around the doors.
37 Food is not stored at least 6 inches above the floor. Foods not elevated in the walk-ins.
45 - Unapproved galvanized exhaust hood observed in the food prep area. - Non-NSF/ANSI approved equipment - microwave, rice cooker and chest freezers. - Crates being used to elevate food items in walk-in cooler. - Damaged floor surfaces observed on the walk-in units. - Sushi display case; not in use.
47 - Grease accumulation observed on the exhaust hood in the main food prep area. - Grease accumulation and debris observed inside the fryer cabinets.
47 - Clean and sanitize the lower shelving and push carts due to mice feces observed. - Ice accumulation observed around the door of the walk0in freezer.
48 Slow hot water generation observed at the hand washing sink in the food prep and toilet room areas.
51 Leaky pipe observed under the hand washing sink in the toilet room. Observed broken urinal in the men's room. Broken hand washing sinks observed in the men's toilet room located in the basement.
53 - Pooled water observed on the floor in front of the walk-in freezer. - Black debris observed on the floor under the wok station. - Observed grease on the floor under and behind the deep fryer cabinets. - Clean the floor drain below the wok station due to food debris and dead roaches observed. -Clean and disinfect all floor perimeters due to mice feces observed.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: https://www.phila.gov/services/permits-violations-licenses/get-a-license/business-licenses/food-businesses/change-ownership-of-a-stationary-food-business/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153. The variance for the exhaust hood has expired 5 years ago. You must submit plans for the replacement of the exhaust hood system.
Daiki Hibachi and Sushi
7557 Haverford Ave
PHILADELPHIA, PA 19151
Inspection Date: 07/17/2024

37 Food is not stored at least 6 inches above the floor. Foods not elevated in the walk-ins.
45 - Unapproved galvanized exhaust hood observed in the food prep area. - Non-NSK/ANSI approved equipment - microwave and chest freezers. - Crates being used to elevate food items in walk-in cooler. - Damaged door gaskets and floor surfaces observed on the walk-in units.
47 Dead roaches observed in the microwave. -Microwave was removed.
47 Grease accumulation observed on the exhaust hood in the main food prep area.
51 Leaky pipe observed under the hand washing sink in the toilet room.
53 - Pooled water on the floor in main food prep area coming from the indirect drain at the wok station. - Some food debris on the floor under the wok station.
54 - 2 burnt out light bulbs observed under the exhaust hood.
Daiki Hibachi and Sushi
7557 Haverford Ave
PHILADELPHIA, PA 19151
Inspection Date: 03/14/2024

4 An open employee's beverage container was observed in a food preparation area.
8 Soap was not available at the handwash sink in the food prep area. Paper towel dispenser empty at the handwash sink in the food prep area.
8 Dishes observed in the handwash sink in the food prep area.
8 No waste receptacle was observed around hand wash sink in food prep area.
13 Broccoli observed uncovered in cold prep cooler.
26 Employee medicines stored in food prep area, and were not stored to prevent the contamination of food, equipment or utensils.
26 Observed insecticides (bug/ant and roach spray) for facility usage, in the food prep area.
36 Visible physical evidence of rodent (mouse droppings) activity observed throughout the facility.
37 Beverages in the food prep area and food stored in the walk-in freezer units are not stored at least 6 inches above the floor.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 - Unapproved galvanized exhaust hood observed in the food prep area. - Non-NSK/ANSI approved equipment - microwave, toaster oven, and chest freezers. - Crates being used to elevate food items in walk-in cooler. 3. The pH meter used to measure sushi rice acidity is defective and not in good repair - unable to properly measure pH. 4. Non-NSF/ANSI approved shelf made from a baking sheet and shelf brackets observed attached to the wall under the exhaust hood - item removed. 5. Damaged door gaskets and floor surfaces observed on the walk-in units.
46 Sanitizer dispenser installed on the 3-compartment sink is defective and not dispensing chemical solution.
48 Hot water delay observed at hand washing sink in front food prep area.
53 - Floor cleaning is needed under wok stove in food prep area. Oil build up and debris observed. - Mouse droppings observed along the floor perimeters behind and under equipment throughout the food prep areas, basement storage areas.
53 Unsealed pipe penetrations observed in the ceilings of the food prep area.
54 Inadequate lighting available in the warewashing area. Note - The light intensity in a food facility shall be at least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning, at least 220 lux (20 foot candles) inside equipment such as reach-in and under-counter refrigerators, at a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing and equipment and utensil storage, and in toilet rooms, and at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders or saws where employee safety is a factor. - 2 burnt out light bulbs observed under exhaust hood.
54 Mechanical ventilation (exhaust hood) is not operating at a sufficient capacity - not operating and grease observed on ceiling and hood surfaces in the food prep area.
City Bar and Grill
7557 Haverford Ave
PHILADELPHIA, PA 19151
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