Inspection ReportRelated Reports Cafe Vinh Long
2230 S 07th St
PHILADELPHIA, PA 19148
Inspection Date: 04/15/2024
8 Paper towel dispenser empty at the handwash sink in the food prep area.
Note: Paper towel was provided at time of inspection.
20 Potentially hazardous food was held at (beef and pork) located in the cold prep unit was observed at 48.5 and 49 degrees F rather than 41 degrees F or below as required.
Note: Meat was transferred to a cooler unit.
21 Cooked potentially hazardous ready to eat food(beef, shrimps, ham, and pork) prepared in the food facility and held for more than 48 hours, located in the refrigerator, was not date marked with the date they were cooked.
'Note: Date provided at time of inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Crates observed being used to elevate.
45 Drying rack is non NSF/ANSI approved.
51 Unlidded trash observed in toilet room.
Note: Provide lids for proper disposal of feminine hygiene products.
52 Unlidded trash observed in food prep area.
53 Floor cleaning needed behind equipment in food prep area.
53 Porous ceiling tiles observed throughout facility. Pealed wall observed in toilet room.
54 Ceiling vents in restroom and in dining area observed with dust accumulation
54 Lights in the toilet room is not shielded from breakage.
Cafe Vinh Long
2230 S 07th St
PHILADELPHIA, PA 19148
Inspection Date: 03/24/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
20 Potentially hazardous food was held at 45 to 46 degrees F rather than 41 degrees F or below as required.
Note: Food was transferred to a cooler unit.
21 Cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the(refrigerator and the bottom of cold prep unit), was not date marked with the date they were cooked or cut.
Note: Date marking provided during time of inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution.
54 Lights in the toilet room is not shielded from breakage.
54 Ceiling vents in restroom and in dining area observed with dust accumulation
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