Inspection Report

Catracho Restaurant
1011 Spring Garden St
PHILADELPHIA, PA 19123
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Catracho Restaurant
1011 Spring Garden St
PHILADELPHIA, PA 19123
Inspection Date: 03/19/2025

8 Food residue observed in the handwashing sink in the kitchen area. Corrective action; PIC removed the food debris and cleaned the handwashing sink during the inspection.
36 - Observed the front door not closing properly and leaving a gap at the time of inspection, which does not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled. Sanitarian informed PIC of proper glove usage and to change them when soiled or changing tasks tasks.
45 - Observed cardboard lining shelving surfaces above the cooking equipment. - Observed foil lining shelving surfaces in the rear prep area near the dry storage.
47 - Observed rust and stains on the drying racks above the 3-bay sink. - Observed stains and debris on the shelving surfaces of the reach-in freezers. - Observed stains and debris on the floor surfaces of the walk-in cooler. - Observed dust and debris on shelving surfaces of the counter table in the rear prep area.
48 - Observed low water pressure at the restroom handwashing sink.
53 -Observed porous ceiling tiles in the kitchen prep area. - Observed milk crates and soda crates on the floor surfaces in the front storage area. - Observed damaged base coving at the walk-in cooler. - Observed cracked/damaged floor tiles throughout the kitchen/prep and ware washing areas. - Observed damaged floor panels near the front beverage storage closet.
53 Brooms and dustpans observed idle on the floor. Maintenance tools should be elevated in a designated space when not in use.
53 Observed the mop inside of the mop bucket rather than hung to allow for proper air drying.
53 - Observed stains and debris on floor surfaces and perimeters in the ware washing, rear prep, storage, and kitchen areas. - Observed debris on the floor perimeters in the front beverage storage area behind the reach-in refrigerator. - Observed stains on ceiling surfaces in the ware washing, kitchen, prep, and rear storage areas. - Observed a pool of water on the floor perimeter corner underneath the counter in the rear prep area (near dry storage room).
Catracho Restaurant
1011 Spring Garden St
PHILADELPHIA, PA 19123
Inspection Date: 02/18/2025

11 - Observed food items stored in plastic grocery bags in the reach-in freezers, chest freezer, and walk-in cooler.
13 - Observed raw pork in the lower compartment of the cold-holding prep unit stored above and next to RTE food items. Corrective action; PIC removed the pork from the cold-holding prep unit to be stored properly in the walk-in cooler during the inspection. - Observed uncovered food items (plantains) on the floor in the walk-in cooler. Corrective action; PIC placed a covering on the plantains during the inspection.
21 - Multiple potentially hazardous ready to eat food items prepared in the food facility located in the walk-in cooler were not date marked. Corrective action; PIC placed dates on the food items during the inspection.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 - Observed the front door not closing properly and leaving a gap at the time of inspection, which does not protect against the entry of insects, rodents, and other animals.
37 - Beverages observed stored on the floor in the front storage closet rather than 6 inches above the floor.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 - Observed cardboard lining shelving surfaces above the cooking equipment. - Observed foil lining shelving surfaces in the rear prep area near the dry storage.
47 - Observed rust and stains on the drying racks above the 3-bay sink, on the shelving surfaces of the dry-storage racks, and on the shelving surfaces in the walk-in cooler. - Observed stains and debris on the shelving surfaces of the reach-in refrigerators and freezers. - Observed stains and debris on the floor surfaces of the walk-in cooler. - Observed stains and debris on shelving surfaces throughout the prep area.
47 - Observed grease stains on exterior surfaces of cooking equipment.
48 - Observed low water pressure at the restroom handwashing sink.
53 Brooms and dustpans observed idle on the floor. Maintenance tools should be elevated in a designated space when not in use.
53 Observed the mop inside of the mop bucket rather than hung to allow for proper air drying.
53 -Observed porous ceiling tiles in the kitchen prep area. - Observed milk crates and soda crates on the floor surfaces in the front storage area. - Observed damaged base coving at the walk-in cooler. - Observed chipping paint on the wall surfaces near the entry door to the prep area. - Observed damaged floor tiles near the front beverage storage closet.
53 - Observed clutter and unnecessary items on the floors in the front beverage storage closet. - Observed stains and debris on floor surfaces and perimeters in the ware washing, rear prep, storage, and kitchen areas. - Observed debris on the floor perimeters in the front beverage storage area behind the reach-in refrigerator. - Observed stains on ceiling surfaces in the ware washing, kitchen, prep, and rear storage areas.
54 Hood filters have an accumulation of static dust and grease.
Catracho Restaurant
1011 Spring Garden St
PHILADELPHIA, PA 19123
Inspection Date: 01/13/2025

6 - Observed employees not washing hands and switching gloves in between working with raw food and ready-to-eat food. Sanitarian explained to PIC the importance of handwashing in between tasks and before switching gloves during the inspection.
13 -Observed raw animal products (chicken and beef) stored next to RTE foods in the walk-in cooler and reach in refrigerators. - Observed raw beef stored above raw fish and shrimp in the reach-in refrigerator. - Observed uncovered food items (plantains) on the floor in the walk-in cooler. - Observed multiple uncovered raw and ready to eat food items in the walk-in cooler, prep tables, and reach-in refrigerators. - Observed non-food grade plastic bags being used to store raw animal products in the walk-in cooler and freezers. - Observed a plastic bag mail parcel stored on onions and vegetables in the walk-in cooler.
21 Multiple potentially hazardous ready to eat food items, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, were not date marked.
33 Raw beef and chicken observed being thawed using an unapproved method. Food observed thawing at room temperature on the on the prep counter. Sanitarian had the food employee move the food items to thaw in the refrigerator during the inspection.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 - Mouse droppings observed on floor corner in the rear storage room where dry goods and seasonings are stored. - Mouse droppings observed on the floor surfaces in the front storage closet where beverages are stored.
37 - Uncovered containers of plantains were observed directly on the floor in the walk-in cooler. - Beverages observed stored on the floor in the front storage closet rather than 6 inches above the floor. - Observed food items and dry storage in the rear storage area where employees keep their personal items and clothing.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 - Observed foil and cardboard lining shelving surfaces above the cooking equipment and on storage shelves in the kitchen area.
45 - Observed a non-NSF/ ANSI approved reach-in refrigeration unit. - Observed a missing kickplate on reach-in refrigeration unit. - Observed no lights inside the reach-in freezers.
47 - Observed rust on the drying racks above the 3-bay sink. - Observed stains and debris on the shelving surfaces of the reach-in freezers. - Observed stains and debris on the floor surfaces of the walk-in cooler.
47 - Observed grease stains on exterior surfaces of cooking equipment.
53 - Observed mouse droppings on floor corner in the rear storage room where dry goods and seasonings are stored. - Observed mouse droppings on the floor surfaces in the front storage closet where beverages are stored. - Observed clutter and unnecessary items on the floors in the front beverage storage closet. - Observed stains and debris on floor surfaces and perimeters in the ware washing, rear prep, storage, and kitchen areas. - Observed stains on ceiling surfaces in the ware washing, kitchen, prep, and rear storage areas.
53 -Observed porous ceiling tiles in the kitchen prep area. - Observed milk crates and soda crates on the floor surfaces in the front storage area. - Observed damaged base coving at the walk-in cooler.
53 Observed the mop inside of the mop bucket rather than hung to allow for proper air drying.
53 Brooms and dustpans observed idle on the floor. Maintenance tools should be elevated in a designated space when not in use.
Catracho Restaurant
1011 Spring Garden St
PHILADELPHIA, PA 19123
Inspection Date: 12/04/2024

7 A food employee was observed touching ready to eat food with her bare hands in the kitchen prep area. Food employees may not contact exposed, ready-to-eat food with their bare hands, and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves or dispensing equipment.
13 -observed raw animal products (chicken and beef) stored next to RTE foods -observed raw eggs being stored above other RTE foods and raw foods -multiple uncovered food items stored in the walk-in cooler, directly on floor
21 Multiple potentially hazardous ready to eat food items, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, were not date marked.
26 Raid insecticide was stored on the same shelf as kitchen equipment and utensils. *PIC relocated at the time of inspection*
26 Working containers in kitchen prep area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
33 Raw beef and chicken observed being thawed using an unapproved method. Food observed thawing at room temperature on the on the prep counter.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent activity observed: mouse droppings observed behind the front service counter along floor perimeters and rear storage room where dry goods/ seasonings are stored.
37 Uncovered containers of plantains, onions, and other food items were observed directly on the floor in the walk-in cooler.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
45 Observed non-food grade plastic bags being used to store raw animal products in the walk-in cooler and freezers.
45 Equipment: -observed non-NSF/ ANSI approved reach in refrigeration unit -observed missing kickplate on reach in refrigeration unit -observed milkcrates being used to elevate food items
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 General cleaning (non-food contact): - lower shelving observed with dust accumulation in the prep area - dusty ceiling vents observed in the prep area and rear storage room
53 General cleaning (premises): -mouse droppings observed on the floor perimeters behind service counter -mouse droppings observed on the floor perimeters behind chest freezer -dust/ food debris observed underneath kitchen equipment
53 Brooms and dustpans observed idle on the floor. Maintenance tools should be elevated in a designated space when not in use.
53 -Observed porous ceiling tiles in the kitchen prep area
Catracho Restaurant
1011 Spring Garden St
PHILADELPHIA, PA 19123
Inspection Date: 02/02/2024

2 Food facility does not have a Health Awareness Reporting Procedure for food employees. (a) Responsibility of a food facility operator to require reporting. A food facility operator shall require a food employee to report to the person in charge information about their health and activities as they relate to diseases described in §46.112 (relating to diseases or medical conditions).
13 - Raw chicken and beef stored next to ready-to-eat foods, including cut vegetables. - Open 5 gallon container of plantains on floor under near prep table where raw chicken is battered. - Uncovered food, inluding cheese, plantains and chicken are present in the walk-in unit.
13 Observed meats in unapproved plastic bags and not food grade bags.
14 Observed mice droppings on the lower prep table where bowls and cutting boards are stored.
36 Visible physical evidence of rodent activity (mice droppings) observed in the kitchen area.
37 Open container of plantains on floor without cover.
45 Observed a non-NSF/ANSI approved reach-in freezer in the kitchen area.
53 - Floor needs cleaning in some areas of the kitchen including near the freezer chest. - Observed mouse droppings on the floor behind the reach-in freezers.
Catracho Restaurant
1011 Spring Garden St
PHILADELPHIA, PA 19123
Inspection Date: 01/31/2023

2 Food facility does not have a Health Awareness Reporting Procedure for food employees. (a) Responsibility of a food facility operator to require reporting. A food facility operator shall require a food employee to report to the person in charge information about their health and activities as they relate to diseases described in §46.112 (relating to diseases or medical conditions).
13 Raw chicken and beef stored next to ready-to-eat foods, including cut vegetables. A container of raw meat was placed in a container of uncovered food. Containers were stacked with unsanitary containers placed directly on uncovered food. Open 5 gallon container of plantains on floor under near prep table where raw chicken is battered. Uncovered food, inluding cheese are present in the walk-in unit under unclean condenser.
14 Steel lids on drying rack were not clean on rim. Cylindrical steel food containers were not clean near rim, with old residue.
37 Open container of onions on floor without cover.
46 Quaternary ammonium in use as sanitizer and the correct test strips were not provided. Test for chlorine bleach is present.
47 Walk-in refrigerator condenser fan guards need cleaning.
53 Floor needs cleaning in some areas of the kitchen including near the freezer chest.
Tacos Loco Restaurant
1011 Spring Garden St
PHILADELPHIA, PA 19123
Inspection Date:  

 
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