Inspection ReportRelated Reports 21st Mini Market Inc
1950 S 21st St
PHILADELPHIA, PA 19145
Inspection Date: 01/07/2025
13 Uncovered food observed in the reach-in freezer in the food prep area.
Corrective action: Food covered during the inspection.
19 Can of cheese sauce on the grill was held at 107 degrees F rather than 135 degrees F or above as required.
Corrective action: Cheese sauce discarded.
26 Loose rodent bait was observed on the floor near the deli case in the food prep area and in a plastic bag on the floor in the basemet.
Corrective action: Bait discarded.
Note: Rodent bait must be contained in a covered, tamper-resistant bait station.
37 Open food observed in a refrigerator in a refrigerator accessible to the public.
Corrective action: Open, wrapped deli meat was moved to the food prep area closed display case.
45 -Chest freezer door in disrepair in food prep area.
-(Ref. 46.501) Chest freezers and reach in freezers are not NSF/ANSI approved equipment.
47 Cleaning required:
-Accumulation of ice observed at the bottom of the reach-in freezer.
-Debris observed beneath the flat grill.
-A couple of old mouse droppings observed on the make-shift shelf in the basement.
53 Additional Cleaning required:
-Debris observed on the floor in the rear of the basement.
53 -Cracked floor tiles observed in the food prep area.
-Cooking equipment observed on brick platform in the food prep area.
Note: Surfaces should be smooth, non-absorbent and easy to clean.
21st Mini Market Inc
1950 S 21st St
PHILADELPHIA, PA 19145
Inspection Date: 11/18/2024
11 Milk with a sell-by-date of 11/16/2024 was observed in the reach-in refrigerator in the retail area.
Corrective action: Milk was removed from the retail area.
36 Outer opening in the food facility does not protect against the entry of insects and other animals.
-Fan above door in the food prep area does not have a screen/guard.
36 Visible physical evidence of rodent / insect activity observed in the food prep area and basement.
-Mouse feces observed in the motor housing of the closed display case.
-Dead mouse observed in the basement in rear room beneath the mops.
-Two flies observed on the fire suppression system beneath the exhaust hood.
45 -Chest freezer door in disrepair in food prep area.
-(Ref. 46.501) Chest freezers and reach in freezers are not NSF/ANSI approved equipment.
47 Cleaning required:
-Accumulation of ice observed in chest freezer in the food prep area.
-Accumulation of ice observed at the bottom of the reach-in ice freezer.
-Accumulation of debris observed beneath the flat grill.
-Some dust observed on drying rack.
53 Additional Cleaning required:
-Mouse feces observed in the motor housing of the closed display case.
-Dust observed on the ceiling, wall and light fixture above the cold prep refrigerator in the food prep area.
-Dead mouse observed on the floor beneath the mops in the rear of the basement.
-Debris on platform holding chest freezer in the food prep area.
-Some grease observed on the floor near cooking equipment.
53 Provide a mop/broom rack for the storage of maintenance tools.
21st Mini Market Inc
1950 S 21st St
PHILADELPHIA, PA 19145
Inspection Date: 11/02/2023
20 Potentially hazardous food was held at 67 degrees F rather than 41 degrees F or below as required. Sanitarian explained that mayonnaise must be refrigerated once it is opened.
Corrective action: Both containers were discarded.
21 -Opened commercially processed ready to eat food, located in the deli case (deli meat), was not marked with the date it was opened.
-Potentially hazardous ready to eat food, prepared in the food facility, located in the closed display case, was not date marked. (whole cooked potatoes)
Corrective action: Items were date-marked.
36 Outer openings in the food facility do not protect against the entry of insects and other animals.
-Basement doors propped open, spaces around grate and no screen present.
-Fan above door in the food prep area does not have a screen/guard.
37 Holes observed in interior wall of chest freezer in basement. Seal holes to reduce the potential for the contamination of food from exposed insulation.
45 -Chest freezer door in disrepair in food prep area.
-(Ref. 46.501) Chest freezers and reach in freezers are not NSF/ANSI approved equipment.
45 Shelf beneath table in the food prep area is not smooth and easy to clean.
47 Cleaning required:
-Greasy cardboard liners observed on chip racks.
-Debris observed in reach-in freezers in the prep and retail area.
-Accumulation of ice observed at the bottom of the reach-in ice freezer.
-Black residue observed on the interior bottom of the reach-in milk refrigerator.
-Spills observed on interior of the chest freezer in the basement.
49 Backflow prevention device not observed at hose bib where hose is connected for floor cleaning in the food prep area.
53 Cleaning required:
-Debris observed on basement floor and beneath steps under metal doors in basement. Sweeping needed.
-Debris on platform holding chest freezer in the food prep area.
53 -Cracked/broken floor tiles were observed in the food prep area.
-Brick floor observed beneath the cooking equipment. Note: Surfaces should be smooth, non-absorbent an easy to clean.
54 The lighting intensity is inadequate in the following places:
-Above food prep sink intensity is 129 lux rather than 540 lux.
-Beneath exhaust hood intensity is 286 rather than 540 lux.
-Above warewashing sinks intensity is 91 lux rather than 220 lux.
-Above handwashing sink intensity is 124 lux rather than 220 lux.
21st Mini Market Inc
1950 S 21st St
PHILADELPHIA, PA 19145
Inspection Date: 09/21/2023
20 Potentially hazardous food was held at 43.3 to 47.5 degrees F rather than 41 degrees F or below as required.
Corrective action: Temperature of deli case was adjusted, some food discarded, some food moved to colder units.
26 Loose rodent bait was observed on the floor in the retail area and basement. Only the poison in the retail area was removed during the inspection.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. A probe thermometer is needed.
36 Outer openings in the food facility do not protect against the entry of insects and other animals. Basement doors propped open, spaces around grate and no screen present.
36 Visible physical evidence of rodent / insect activity observed in the establishment.
-Mouse feces observed on the ledge in the toilet room.
45 -The cold prep refrigerator and deli case are not holding food at 41 degrees F or below.
-Haagen Daz chest freezer in the basement is inoperable.
-(Ref. 46.501) Chest freezers and reach in freezers are not NSF/ANSI approved equipment.
47 Cleaning Needed
-Debris observed on the table holding the flat grill.
-Cardboard liners on chip racks observed greasy.
-Debris observed in reach-in freezers in the prep and retail area.
-Debris observed in the reach-in refrigerators.
-Dead roaches observed in inoperable Haagen Daz freezer in the basement.
-Dust observed in the fan housing above the door in the food prep area.
-Spills observed on exterior and interior of the chest freezer in the basement.
49 Backflow prevention device not observed at hose bib where hose is connected for floor cleaning in the food prep area.
53 -Static dust observed on the fan above the door in the food prep area.
-Debris observed on basement floor. Sweeping needed.
53 Cracked/broken floor tiles were observed in the food prep area.
54 The lighting intensity is inadequate in the following places:
-Above food prep sink intensity is 160 lux rather than 540 lux.
-Above warewashing sinks intensity is 68 lux rather than 220 lux.
-Above handwashing sink intensity is 124 lux rather than 220 lux.
21st Mini Market Inc
1950 S 21st St
PHILADELPHIA, PA 19145
Inspection Date: 08/04/2023
20 Potentially hazardous food was held at 44.1 to 44.4 degrees F rather than 41 degrees F or below as required.
Corrective action: Temperature of deli case was adjusted, but the temperature of the food did not change.
36 Outer openings in the food facility do not protect against the entry of insects and other animals. Gaps observed around wooden panel above rear door in food prep area. No barrier between fan and exterior (screen).
36 Visible physical evidence of rodent / insect activity observed in the retail area.
-Mouse feces observed on the platform holding the chest freezer in the rear.
-Live roach observed beneath the warewashing sinks in the food prep area.
38 Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
45 - The cold prep refrigerator and deli case are not holding food at 41 degrees F or below.
-Haagen Daz chest freezer in the basement is inoperable.
-(Ref. 46.501) Chest freezers and reach in freezers are not NSF/ANSI approved equipment.
45 Bare wood observed used as platform floor where chest freezer is stored.
Note: Surfaces should be smooth, non-absorbent and easy to clean.
46 Stopper for the warewashing sinks are malfunctioning. Stoppers must hold wash and sanitizing solutions in the sink.
46 Sanitizer test strips expired in 2021. New quaternary ammonia test strips are needed.
47 -Debris and build-up observed on the table holding the flat grill.
-Cardboard liners on chip racks observed greasy.
-Debris and/or ice accumulation observed in chest freezer in basement and reach-in freezers on main floor.
-Dead roaches observed in inoperable Haagen Daz freezer in the basement.
-Mouse feces observed on platform beneath chest freezer.
-Dust observed in the fan above the door in the food prep area.
49 Backflow prevention device not observed at hose bib where hose is connected for floor cleaning in the food prep area.
53 -Some cracked/broken floor tiles were observed in the food prep area and toilet room.
-Bare wood observed holding fan above the door in the food prep area.
Note: Surfaces should be smooth non-absorbent and easy to clean.
53 Static dust observed on the ceiling in the food prep area.
54 The lighting intensity is inadequate in the following places:
-Above food prep sink intensity is 132 lux rather than 540 lux.
-Above warewashing sinks intensity is 94 to 104 lux rather than 220 lux.
-Light out in the toilet room.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. citation issued.
Zorrilla Deli Grocery
1950 S 21st St
PHILADELPHIA, PA 19145
Inspection Date: 11/03/2022
2 Food safety certified (FSC) person could not demonstrate knowledge of reportable foodborne illnesses and symptoms that require employee exclusion. Sanitarian discussed with FSC person.
Corrective action: Food safety certified person was able to demonstrate knowledge at the end of the inspection.
11 Expired baby cereal observed in the retail area. (Exp. 6/30, 7/31 & 11/30/22)
Corrective action: Discarded.
13 Uncovered food observed in the reach-in freezer in the food prep area.
Corrective action: Covered.
13 Meat observed stored directly on the wire rack in the reach-in freezer.
Corrective action: Discarded.
20 -Potentially hazardous food (PHF) was held at 44.5 to 75 degrees F rather than 41 degrees F or below as required.
-Eggs held at 46.8 to 50 degrees F, rather than 45 degrees F or below as required.
Corrective action: No temperature logs available. Unopen PHF below 45 degrees F was moved to colder units in the retail area, open items were discarded, eggs were moved to retail area.
36 Outer openings in the food facility do not protect against the entry of insects, rodents, and other animals. Front door observed propped open and light observed coming into the basement from around the Bilco doors.
37 Chicken prepped for cooking observed in an unlocked refrigerator in the retail area.
37 Raw meat in the basement chest freezer observed stored directly in grocery bags.
Note: Food should be stored in food-grade bags or containers.
45 - The cold prep refrigerator and deli case are not holding food at 41 degrees F or below. Do not use these units until they are working properly.
-(Ref. 46.501) Chest freezers and reach in freezers are not NSF/ANSI approved equipment.
47 -Debris observed on the table holding the flat grill.
-Unused slicers in basement.
49 Backflow prevention device not observed at hose bib where hose is connected for floor cleaning in the food prep area.
53 -Clutter observed in basement.
-Debris observed on floor in basement storage area.
-Static dust observed on the ledge above the sandwich prep station.
-Static dust observed on the ceiling in the food prep area.
54 Some stains observed on the interior front of hood. Dust observed on vent covers on exterior of hood.
Zorilla Deli Grocery
1950 S 21st St
PHILADELPHIA, PA 19145
Inspection Date:
|
|