Inspection Report

Champagne 21
21 E Chelten Ave
Philadelphia, PA 19144
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Champagne 21
21 E Chelten Ave
Philadelphia, PA 19144
Inspection Date: 10/18/2024

8 The handwash sink in the front bar area was blocked by sanitizer bucket and not accesible at all times for employee use. -PIC in charge relocated immediately
26 Observed sanitizer and soap stored on same shelf as alchoholic beverages at rear bar. -PIC relocated immediately
45 Missing gaskets on small food preparation refrigerator across from grill unit -PIC took unit out of service at time of inspection
53 -Observed damaged ceiling tiles with holes that were not tight-fitting in kitchen area near hood unit and in bar areas -Damanged floor tiling observed in area leading to outside trash receptacles
53 -Items /equipment unnecessary to the facilities operations observed in the basement: Old refrigeration unit, unused walk-in cooler in basement and fryer unit -The basement floor surface (concrete) is heavily damaged with large pits and cracks. -Wooden basement stairs are soiled and not smooth/easily cleanable.
53 Observed inadequate storage facilities for cleaning equipment in area leading to rear outside area
54 Filters observed in need of cleaning on hood unit
54 Inadequate lighting observed in reachin refrigerator unit
54 Light single hood unit is not shielded from breakage.
Champagne 21
21 E Chelten Ave
Philadelphia, PA 19144
Inspection Date: 08/14/2023

47 Pooled water observed within refrigeration unit in cooking area.
52 The outdoor storage surface under grease containers in the rear is not constructed of nonabsorbent material such as concrete or asphalt and is not smooth or durable. Heavily soiled surfaces observed.
53 Damaged coved base and floor observed in back bar area. Peeling off the wall and cracked tiles.
53 -Items /equipment unnecessary to the facilities operations observed in the basement: Old refrigeration unit observed near the back door, defective refrigerator observed in kitchen, walk-in cooler in basement and deep freezer. -The basement floor surface (concrete) is heavily damaged with large pits and cracks. -Wooden basement stairs are soiled and not smooth/easily cleanable.
53 Several maintenance tools observed in basement and were not stored on utility rack while not in use.
Champagne 21
21 E Chelten Ave
Philadelphia, PA 19144
Inspection Date: 08/11/2023

36 Flies observed in the rear near the back door and in kitchen. Small and large flies observed.
45 Raw wood surfaces observed under the bar counters. These surfaces are unapproved and are not smooth/ easily cleanable.
47 Water observed under newly installed floor in walk-in cooler.
50 The condensation water line on the walk in cooler observed leaking and is not tightly sealed causing a leak.
51 Toilet room doors are not self closing.
52 The outdoor storage surface under grease containers in the rear is not constructed of nonabsorbent material such as concrete or asphalt and is not smooth or durable. Heavily soiled surfaces observed.
53 -Items /equipment unnecessary to the facilities operations observed in the basement. Old refrigeration unit observed near the back door and has not in use. Defective refrigerator observed in kitchen. -The basement floor surface (concrete) is heavily damaged with large pits and cracks. -Pooled water observed on basement floor in front of walk-in cooler. -Wooden basement stairs are soiled and not smooth/easily cleanable.
53 -Open utility penetrations under three basin sink. -Open floor/ wall junctures observed in the kitchen. Junctures do not have coved finishes. -Floor installed within walk-in cooler is not tightly sealed. -Damaged coved base observed in back bar. Peeling off the wall.
53 Several maintenance tools observed in basement and were not stored on utility rack while not in use.
Champagne 21
21 E Chelten Ave
Philadelphia, PA 19144
Inspection Date: 08/03/2023

20 Opened containers of garlic in oil and mayo were measured at 60 degrees F in cold prep unit.
34 Thermometers observed lacking in a majority of the refrigeration units and walkin cooler.
36 -Visible physical evidence of rodent activity observed in the back bar/room and on the basement floor perimeter; Rat droppings. -Flies observed in the rear near the back door.
45 Raw wood surfaces observed under the bar counters and prep sink , soiled concrete cinder blocks observed supporting equipment in kitchen, and bricks observed supporting drip plate on mechanical hood. These surfaces are unapproved and are not smooth/ easily cleanable.
45 -Fryer in cooking area is not fully under the ansul pipes and filters under the mechanical hood. Evidence of heat damage observed due to excess grease and the yellowing of the wall surface above. *Food was observed in fryer basket.
47 -The interior of the walk-in cooler observed with heavy soiled surfaces. -The interior of all refrigeration units was observed with debris/residue. -Employee observed wiping water into a container at the bottom of refrigeration unit located in kitchen due to condensation leak inside .A good amount of water was still present after wiping. -Stagnant water observed on the floors in the walk-in cooler. -Mechanical hood filters were observed with heavy grease accumulation. -The smaller mechanical hoods filters were observed charred with black residue buildup.
49 Leaks observed under handwashing sink at bar closest to kitchen and under three basin sink at bar closest to entrance.
50 The condensation water line on the walk in cooler was observed plugged and cannot properly drain.
52 The outdoor storage surface under grease containers in the rear is not constructed of nonabsorbent material such as concrete or asphalt and is not smooth or durable. Heavily soiled surfaces observed.
52 Excess trash and debris observed in rear trash/oil area. Trash lids do not fully close and are attracting flies.
53 -Rat droppings observed on basement floor perimeter and floor in the back bar area. -Dirt debris accumulation and excess clutter observed in corner by the back door. -Items /equipment unnecessary to the facilities operations observed in the basement. Old refrigeration unit observed near the back door and has not in use. -The basement floor surface (concrete) is heavily damaged with large pits and cracks. -The basement floor towards the rear observed heavily saturated with water due to constant unresolved leaks from plumbing. -Heavily corroded sump pump cover observed in basement. Stagnant water is exposed with a odor. -Pooled water observed on basement floor near sump pump and in front of ice machine due to a leak that appears to have been there for sometime. -Wooden basement stairs are soiled and not easily cleanable. -Pooled water and heavy rust residue observed on floor at the 2nd bar due the refrigeration unit being used as cooling ice for beverages. Water is seeping from unit into the basement. -The floor surfaces under/in between stationary equipment throughout establishment was observed unclean with dirt residues.
53 -Open utility penetrations under three basin sink.
53 Several maintenance tools observed cluttered near the rear exit door instead of stored onto a utility rack while not in use.
54 Missing light bulb observed under mechanical hood system and walkin cooler.
60 The Office of Food Protection has received plans for this establishment. The plan review process cannot be completed until all mandated service fees have been paid in full. If you have any questions, please call 215-685-7495.
Champagne 21
21 E Chelten Ave
Philadelphia, PA 19144
Inspection Date: 03/07/2023

6 Hot water observed lacking at the handwashing sinks located in the toilet room and bars. Temperature 66-77 degrees F.
13 Several unwrapped/unprotected food items observed stored improperly in the top of a prep refrigeration unit. Some unwrapped, loosely wrapped, and in direct contact with other items. Corrective Action: These items were discarded. some of the items include bacon, broccoli and cheese.
14 Black residue observed on the interior of the ice machine bin located in basement; On rim above the Ice.
20 Marinara sauce , minced garlic in oil, coleslaw and macaroni salad located in prep area refrigerators were measured between 48-47 degrees F rather than 41 degrees F. Employee removed these items out of the refrigerator to be discarded.
33 Chicken observed submerged and thawing in stagnant water within the food preparation sink. Corrective Action: Running water has been added.
34 Thermometers observed lacking in a majority of the refrigeration units and walkin cooler.
36 Visible physical evidence of rodent activity observed in the rear area near back door. Mouse Droppings.
41 Common bowls or food containers were observed without handles in direct contact with bulk food ingredients such as sugar and flour.
45 Raw wood surfaces observed under the bar counters and prep sink , soiled concrete cinder blocks observed supporting equipment in kitchen, and bricks observed supporting drip plate on mechanical hood. These surfaces are unapproved and are not smooth/ easily cleanable.
45 -Fryer in cooking area was observed not fully under the ansul pipes and filters under the mechanical hood. Evidence of heat damage observed due to excess grease and the yellowing of the wall surface above. *Fryer was not in current use today. Just for fish fries.
47 -The interior of the walk-in cooler observed with heavy soiled surfaces. -The interior of all refrigeration units was observed with debris/residue accumulation and one with pooled water in the prep area and a strong rancid odor. -Stagnant water observed on the floors in the walk-in cooler. -Mechanical hood filters were observed with heavy grease accumulation. The smaller mechanical hoods filters were observed charred with black residue buildup.
50 The condensation water line on the walk in cooler was observed plugged and cannot properly drain.
51 Ceiling vent cover observed missing in toilet room located on the right.
52 The outdoor storage surface under grease containers in the rear is not constructed of nonabsorbent material such as concrete or asphalt and is not smooth or durable. Heavily soiled surfaces observed.
53 -Dirt debris accumulation, mouse droppings, and excess clutter observed in corner by rear back door. -Items /equipment unnecessary to the facilities operations observed in the basement - potential harborage areas. -Basement concrete floor is heavily damaged with large pits/cracks. -Corroded sump pump cover observed in basement. Stagnant water is exposed with a odor. -Pooled water observed on basement floor near sump pump and in front of ice machine due to a leak that appears to have been there for sometime. -Wooden basement stairs are soiled and not easily cleanable. -Old mouse droppings observed in the corner in basement dry storage area on the part of the floor with exposed concrete. -Pooled water observed on floor at the 2nd bar due the unit being used as cooling ice for beverages.
53 -Floor surface in rear prep area is not tightly sealed. -Floor surface in the cooking area observed with exposed wood near the fryers. -Open utility penetrations observed around grease trap, under handwashing sink and in basement dry storage area. -Open wall surface/holes observed behind grease trap. -Unsealed floor / wall junctures observed in kitchen. No coved finishes observed. Damaged coving observed at black and white bar entrance.
53 Several maintenance tools observed cluttered near the rear exit door instead of stored onto a utility rack while not in use.
54 Burned out lights observed under mechanical hood system.
58 18.01 - Alteration or construction began prior to plan submission and approval. Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. * Plans are needed for the installation of new floors in the prep area.
Champagne 21
21 E Chelten Ave
Philadelphia, PA 19144
Inspection Date: 12/07/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -Serv Safe Food Protection Manager certification observed only. City certificate application has been provided via email.
13 Raw beef burger patties were observed stored above raw seafood in reach in refrigerator in kitchen.
14 Black residue observed on the interior of the ice machine bin located in basement; On rim above the Ice.
34 Thermometers lacking in some of the refrigeration units and walkin cooler.
36 -Visible physical evidence of insect activity observed in the in rear kitchen area and basement; mouse feces in basement storage area. -Dead water bug observed on top of ice cooler lid. Corrective Action: Bug removed.
41 Common bowls or food containers were observed without handles in direct contact with bulk food ingredients such as sugar and flour.
45 Raw wood surfaces observed under the bar counters and prep sink , concrete cinder blocks observed supporting equipment in kitchen, and bricks observed supporting drip plate on mechanical hood. These surfaces are unapproved and are not smooth/ easily cleanable.
47 -The interior of the walk-in cooler observed with heavy soiled surfaces. -Stagnant water observed on the floor in the walk-in cooler. -Ice accumulation observed on condenser in walk-in. -Mouse droppings observed on outer lid of bulk salt container. -Mechanical hood filters were observed with grease accumulation.
50 Condensation water in walk-in box drains to the floor. The line was observed plugged.
51 Ceiling vent cover observed missing in toilet room located on the right.
52 The outdoor storage surface under grease containers in the rear is not constructed of nonabsorbent material such as concrete or asphalt and is not smooth or durable. Heavily soiled surfaces observed.
53 -Dirt debris accumulation and excess clutter observed in corner by rear door. -Items /equipment unnecessary to the facilities operations observed in the basement - potential harborage areas. -Basement concrete floor is damaged with large pits/cracks. -Corroded sump pump cover observed in basement. Stagnant water is exposed. -Pooled water observed on basement floor near sump pump and in front of ice machine due to a leak that appears to have been there for sometime. -Wooden basement stairs are soiled and not easily cleanable. -Mouse droppings observed along floor perimeters in basement dry storage area. -Pooled water observed on floor at the 2nd bar due the unit being used as cooling ice for beverages.
53 -Open ceiling observed due to missing ceiling tiles in the rear prep kitchen. -Open utility penetrations observed around grease trap, under handwashing sink and in basement dry storage area. -Open wall surface observed behind grease trap. -Unsealed floor / wall junctures observed in kitchen. No coved finishes observed. Damaged coving observed at black and white bar entrance.
54 Burned out light observed on mechanical hood system and inside bev air reach in refrigerator.
58 18.01 - Alteration or construction began prior to plan submission and approval. Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. *Plans are needed for the installation of new floors in the prep area.
Champagne 21
21 E Chelten Ave
Philadelphia, PA 19144
Inspection Date: 07/27/2022

12 Shellstock tags are not maintained for 90 days from the date the container is emptied.
12 Shellstock (mussels) located in the walk-in cooler did not have identification tags attached to the bag. *Mussels have been discarded.
14 Black residue observed on the interior of the ice machine bin located in basement; On rim above the ice.
20 -Food (chicken, beef, lettuce, shrimp and sauces) was held at 46-49 degrees F rather than 41 degrees F or below as required. [Coca-Cola reach-in refrigeration unit] *Lettuce, Raw Shrimp and prepared chicken were prepped upon opening and have been relocated. All other food was discarded.
36 Visible physical evidence of insect activity observed in the in rear kitchen area and basement; Flies.
36 The screen door in the rear is not in good repair and does protect unwanted pests including insects.
41 Common bowls or food containers were observed without handles in direct contact with bulk food ingredients such as sugar and flour.
42 Clean equipment such as mixing bowls and pots were not inverted on shelving while stored. Corrective Action: Items have been inverted.
45 -Defective refrigeration units observed throughout. Some observed being used for dry storage only. Units observed in kitchen area , black & white room bar, back bar, front bar, and walk-in cooler in the basement. -Coca-Cola refrigeration unit is not in good repair. Potentially hazardous foods have been discarded and some recently prepared items relocated. -Plastic crates are used for elevation instead of approved dunnage racks or shelving in the walk-in cooler.
45 Domestic/ Non NSF approved microwave observed.
45 Raw wood surfaces observed under the bar counters , concrete cinder blocks observed supporting equipment in kitchen, and bricks observed supporting drip plate on mechanical hood. These surfaces are unapproved and are not smooth/ easily cleanable.
47 -The interior of the walk-in cooler observed with heavy soiled surfaces. -Stagnant water observed on the floor in the walk-in cooler. -Heavy ice accumulation observed on condenser in walk-in -Debris accumulation observed on shelving surfaces and inside refrigerators used as storage. -The interior of the sinks at the bars not in current use were observed unclean. Black and white room bar had unclean utensils within.
50 Condensation water in walk-in box drains to the floor. The line was observed plugged.
51 Ceiling vent cover observed missing in toilet room located on the right.
52 The outdoor storage surface under grease containers in the rear is not constructed of nonabsorbent material such as concrete or asphalt and is not smooth or durable. Heavily soiled surfaces observed.
52 -Grease containers are stored in a manner in which it is accessible to insects and rodents. Containers observed open. -Recyclables, milk crate and soiled card board was observed around the grease container storage area. The area is not clean.
53 Walk-in cooler floor observed heavily soiled and is not smooth/easily cleanable.
53 -Open ceiling observed in rear prep kitchen. 2 ceiling tiles observed missing missing. -Open utility penetrations observed around grease trap. -Floor surface around grease trap observed observed cracked and is not sealed. The floor is around it is not in good repair.
53 -Grease and food debris observed along floor perimeters and under/in-between cooking and stationary equipment in the food prep area. -Items unnecessary to the facilities operations observed cluttered in the basement - potential harborage area. -Basement concrete floor is damaged with large pits/cracks. -Corroded sump pump cover observed in basement. Stagnant water is exposed. -Pooled water observed on basement floor near sump pump and in front of ice machine due to a leak that appears to have been there for sometime. -Wooden basement stairs are soiled and not easily cleanable.
54 Burned out light observed on mechanical hood system and inside bev air reach in refrigerator.
54 Toilet room on the right from entrance does not have working ventilation.
Champagne Bar
21 E Chelten Ave
Philadelphia, PA 19144
Inspection Date:  

 
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