Inspection ReportRelated Reports Boostin Bowls
4401 Main St
PHILADELPHIA, PA 19127
Inspection Date: 11/20/2024
8 Paper towel dispenser empty at the handwash sink in the employee restroom.
-PIC provided towels
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside refrigeration equipment.
37 During preparation, unpackaged food shall be protected from environmental sources of contamination, such as outside dust, construction or renovation debris, or ventilation dust.
-Working containers with condiments for bowls and smoothies were observed uncovered while unattended at time of inspection
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Observed heavy ice accumulation in chest freezer units.
54 Observed heavy dust accumulation on ceiling vents in prep area and inside employee restroom.
54 Inadequate lighting in the back storage room (light out).
Boostin Bowls
4401 Main St
PHILADELPHIA, PA 19127
Inspection Date: 08/01/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Food safety person arrived in middle of inspection.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
36 Small flies observed in rear near/on soiled linen near mopsink.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Observed heavy ice accumulation in chest freezer units.
54 Inadequate lighting in the back storage room (light out).
Boostin Bowls
4401 Main St
PHILADELPHIA, PA 19127
Inspection Date: 07/19/2023
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food located in the back storage area and the front prep area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Observed heavy ice accumulation in chest freezer units.
54 Inadequate lighting in the back storage room.
Boostin Bowls
4401 Main St
PHILADELPHIA, PA 19127
Inspection Date: 06/23/2022
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety person arrived during the inspection.
26 Working containers in warewash area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Observed spray bottle with bleach unlabeled. Person in charge corrected on site.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food located in the back storage area and the front prep area.
36 An insect control device located in back storage area with potential to contaminate food, equipment, and / or utensils. Hanging sticky fly trap was found hanging from the wall.
43 Single use plastic spoon being reused for further food storage and / or preparation.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Observed unclean surfaces on gasket of ice machine.
53 Observed a stained ceiling tile in the back storage room.
54 Inadequate lighting in the back storage room.
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