Inspection Report

Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
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Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
Inspection Date: 04/04/2025

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **ServSafe Observed
8 Old residue observed in the handwash sink. **Person in charge took corrective action
45 The entire cooking line equipment in the opposite side of the kitchen (North) is not in service. *That side of the cafeteria is used as a study hall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
Inspection Date: 10/08/2024

45 The entire cooking line equipment in the opposite side of the kitchen (North) is not in service. *That side of the cafeteria is used as a study hall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 The following was observed: -Walk in freezer vent observed with static dust accumulation. -light Food debris around perimeters of floor in walk-in cooler and walk-in freezers. -ice accumulation in the freezer
54 One light observed out under the exhaust hood/ cooking area.
Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
Inspection Date: 01/31/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **Serv Safe was shown during the inspection.
45 1 out of order chest freezer in the opposite kitchen area.
47 The following was observed: -Walk in freezer vent observed with static dust accumulation. -light Food debris around perimeters of floor in walk-in cooler and walk-in freezers.
53 The following observations were noted: - Hole in the wall service area (ice machine area). - Small gaps in the ceiling /prep area. - Missing ceiling tiles in the staff area (near the kitchen) and dry storage area. - Water stains on the ceiling tiles dry storage area.
54 One light observed out under the exhaust hood/ cooking area.
54 Food prep area vent observed with static dust
Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
Inspection Date: 09/27/2023

14 The can opener had an accumulation of food residue on the food contact surfaces. Corrective action: PIC washed, rinsed, and sanitized the can opener during inspection.
36 Visible physical evidence of rodent (mouse droppings) observed on the floor in the front service area and dry storage areas.
45 The following observations were noted: - One out-of-service reach-in refrigerator in the front service area. - One reach-in refrigerator and one chest freezer not in use during inspection. - Leaky faucet at the hand wash sink prep area.
47 -Food debris around perimeters of floor in walk-in cooler and walk-in freezers.
49 Backflow prevention device not installed at the ice machine.
51 - Employee's restroom floor observed in need of cleaning.
53 The following observations were noted: - Hole in the wall service area (ice machine area). - Small gaps in the ceiling /prep area. - Missing ceiling tiles in the staff area (near the kitchen) and dry storage area. - Water stains on the ceiling tiles dry storage area.
54 One light observed out under the exhaust hood/ cooking area.
Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
Inspection Date: 04/05/2023

45 Non-operational ice machine observed.
47 The following were observed: -Food debris around perimeters of floor in walk-in cooler/freezers -Static dust/light debris on shelving units in front service line area -Static dust on fan guards in walk-in cooler/freezer in food prep area -Grease accumulation on interior surfaces of food equipment -Ice accumulation around perimeters of floor in walk-in freezer -Ice accumulation on interior surfaces of chest freezer
49 Slow draining handwashing sink observed in food prep area.
53 Light static dust and debris around perimeters of floor in the front service line area and in the dry storage room areas.
54 Hood filters have an accumulation of static dust and grease in food prep area.
54 Static dust observed on air vents in dry storage room areas.
54 One light observed out in reach-in refrigeration unit at front service counter area.
Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
Inspection Date: 01/25/2023

11 Potentially hazardous food located in walk-in cooler in food prep area, cold prep refrigeration unit in front service area, and reach-in refrigeration unit in front service area were held at 46-50 degrees F rather than 41 degrees F or below as required. **PIC was instructed to discard all potentially hazardous food, to store food in other refrigeration units until serviced by maintenance, and to maintain a time log.
20 Potentially hazardous food located in walk-in cooler in food prep area, cold prep refrigeration unit in front service area, and reach-in refrigeration unit in front service area were held at 46-50 degrees F rather than 41 degrees F or below as required. **PIC was instructed to discard all potentially hazardous food, to store food in other refrigeration units until serviced by maintenance, and to maintain a time log.
36 Visible physical evidence of rodent activity (mouse feces) observed around perimeters of floor in the dry storage room area and on lower interior surfaces of food equipment (fryers) in food prep area.
41 Food dispensing utensil in the bulk ingredient containers observed in direct contact with food and not having handle stored above the top of the food.
45 The following were observed: -Cold prep unit/reach-in refrigeration unit in front service line and walk-in cooler in food prep area does not maintain proper cold holding temperature. Potentially hazardous food observed between 46-50 degrees F rather than 41 or below. -Non-operational ice machine
47 The following were observed: -Food debris around perimeters of floor in walk-in cooler/freezers -Mouse feces (non-food contact) on lower interior surfaces of food equipment (fryers) -Static dust/light debris on shelving units in front service line area -Static dust on fan guards in walk-in cooler/freezer in food prep area -Grease accumulation on interior surfaces of food equipment -Ice accumulation around perimeters of floor in walk-in freezer
53 Static dust, debris, and mouse feces on perimeters of floor in the front service line area and in the dry storage room areas.
54 Hood filters have an accumulation of static dust and grease in food prep area.
54 Static dust observed on air vents in dry storage room areas.
Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
Inspection Date: 10/17/2022

11 Potentially hazardous food was held at 44-55 degrees F in cold prep unit located at front service line rather than 41 degrees F or below as required. **PIC was instructed to discard all potentially hazardous food and store in reach-in refrigeration unit until serviced by maintenance.
20 Potentially hazardous food was held at 44-55 degrees F in cold prep unit located at front service line rather than 41 degrees F or below as required. **PIC was instructed to discard all potentially hazardous food and store in reach-in refrigeration unit until serviced by maintenance.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked. **PIC was instructed to date mark all potentially hazardous food during time of inspection.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
26 Working containers in food prep area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. **PIC was instructed to label chemical bottle during time of inspection.
36 Visible physical evidence of rodent activity (mouse feces) observed around perimeters of floor in the dry storage room areas, the front service line area, and in the walk-in cooler in food prep area.
37 Food is not stored at least 6 inches above the floor in walk-in freezer and dry storage area.
45 Milk crates observed being used for elevation in walk-in cooler, which are not smooth and easily cleanable.
45 The following were observed: -Cold prep unit in front service line does not maintain proper cold holding temperature. Potentially hazardous food observed between 44-55 degrees F rather than 41 or below. -Non-operational ice machine
47 The following were observed: -Food debris around perimeters of floor in walk-in cooler/freezers -Mouse feces (non-food contact) around perimeters of floor in walk-in cooler -Static dust/light debris on shelving units in front service line area -Static dust on fan guards in walk-in cooler/freezer in food prep area -Grease accumulation on interior surfaces of food equipment -Ice accumulation around perimeters of floor in walk-in freezer
53 Static dust, debris, and mouse feces on perimeters of floor in the front service line area, in the dry storage room areas, and the walk-in cooler.
54 Hood filters have an accumulation of static dust and grease in food prep area.
54 Static dust observed on air vents in dry storage room areas.
Archbishop Ryan High School
11201 Academy Rd 1
Philadelphia, PA 19154
Inspection Date:  

 
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