Inspection Report

Aniljope Grocery Store
3468 Kensington Ave A
Philadelphia, PA 19134
« Back
Related Reports
Aniljope Grocery Store
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 04/23/2025

1 A City of Philadelphia Food Safety Certificate was not observed in the facility at time of inspection. Application was emailed to the person in charge
8 Soap and paper towel were not available at the handwash sink in the kitchen and the bathroom area. Person in charge was instructed to take corrective action
21 Potentially hazardous ready to eat food (deli meat, cheese), prepared in the food facility and held for more than 48 hours, located in the closed display case, was not date marked. Person in charge was instructed to take corrective action
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
36 Outer opening in the food facility did not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 -Non NSF/ANSI equipment: 1 chest freezer and 1 dry rack. -Defective equipment : 1 walk in cooler unit, 1 chest freezer, open display case, and 2 reach in freezers in retail areas. -Unused steam table observed in the kitchen.
45 Crates used to support beverages in retail and basement area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
51 - Dusty vent observed in the bathroom. - Bathroom sink not properly sealed to the wall. - Cracked floor tiles observed in the bathroom.
53 General cleaning needed in the kitchen due to dust, and dirt.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
Aniljope Grocery Store
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 03/18/2025

1 The Food Safety Certified person was not present at the beginning of the inspection. PIC arrived within thirty minutes prior the completion of the inspection.
8 Soap and paper towel were not available at the handwash sink in the kitchen and the bathroom area. Person in charge was instructed to take corrective action
14 Slicer had an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 Potentially hazardous ready to eat food (deli meat, cheese), prepared in the food facility and held for more than 48 hours, located in the closed display case, was not date marked. Person in charge was instructed to take corrective action
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
36 Visible physical evidence of rodent activity (mice droppings) observed under the sinks in the kitchen.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Crates used to support beverages in retail and basement area.
45 -Non NSF/ANSI equipment: 1 chest freezer and 1 dry rack. -Defective equipment : 1 walk in cooler unit, 1 chest freezer, and 2 reach in freezers in retail areas. -Broken garbage disposal observed in warewash. -Unused steam table observed in the kitchen.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
51 - Dusty vent observed in the bathroom. - Bathroom sink not properly sealed to the wall. - Cracked floor tiles observed in the bathroom.
53 - Porous ceiling tiles observed in the kitchen. - Damaged floor tiles observed in retail. - Damaged wall observed in the basement.
53 General cleaning needed in the kitchen due to dust, dirt, and mice droppings.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
54 Defective light bulb observed under the hood system.
Jan Mini Market
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 08/09/2024

45 Plastic (milk & soda) crates being used for storage / elevation of beverages, in retail area.
45 -Non NSF/ANSI equipment: 1 chest freezer and 1 dry rack. -Defective equipment : 1 walk in cooler unit, 1 chest freezer, and 2 reach in freezers in retail areas. -Broken garbage disposal observed in warewash.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Ice-build up and debris observed inside chest freezers.
51 - Dusty vent observed in the bathroom. - Bathroom sink not properly sealed to the wall. - Cracked floor tiles observed in the bathroom.
53 Missing floor-wall base coving observed in retail and warewash area.
53 - Porous ceiling tiles observed in the kitchen. - Damaged floor tiles observed in retail. - Damaged wall observed in the basement. - Water-stained ceiling tiles observed in retail area.
Jan Mini Market
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 08/06/2024

8 Soap and paper towel were not available at the handwash sink in the prep area. PIC was instructed to take corrective action
20 Food was held at 46 degrees F in the Cold prep refrigerator rather than 41 degrees F or below as required.
21 Potentially hazardous ready to eat food (cakes), prepared in the food facility and held for more than 48 hours, located in the retail area, was not date marked.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
36 Visible physical evidence of insect activity (flies) observed in retail area.
45 Plastic (milk & soda) crates being used for storage / elevation of beverages, in retail area.
45 -Non NSF/ANSI equipment: 1 chest freezer and 1 dry rack. -Defective equipment : 1 walk in cooler unit, 1 chest freezer, and 2 reach in freezers in retail areas. -Broken garbage disposal observed in warewash.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Ice-build up and debris observed inside chest freezers.
49 Broken faucet observed at the handwashing in front service area.
51 Dusty vent observed in the bathroom.
53 Missing floor-wall base coving observed in retail and warewash area.
53 - Porous ceiling tiles observed in the kitchen. - Damaged floor tiles observed in retail. - Damaged wall observed in the basement. - Water-stained ceiling tiles observed in retail area.
53 Dust, food debris, and grease accumulation observed behind the food equipment in the kitchen.
54 Lights in the food prep area were not shielded from breakage.
Jim's Mini Market
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 02/22/2024

8 The food facility did not have a handwash sink conveniently located in the coffee station and the steam table area.
8 No sign or poster posted at the handwash sink in the warewash area to remind food employees to wash their hands.
14 Slicer had an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
36 Visible physical evidence of insect activity (flies) observed in retail area.
37 Beverages were not stored at least 6 inches above the floor.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Plastic (milk & soda) crates being used for storage / elevation of beverages, in retail and the basement walk-in cooler.
45 -Non NSF/ANSI equipment: blender, 1 chest freezer, microwave oven. -Defective equipment : 1 walk in cooler unit, 2 reach in freezers in retail areas. -Garbage grinder installed under the food prep handwash sink observed not operational during inspection.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Observations: -Grimes and debris accumulation present on door tracks for the deli display case. -Ice-build and debris inside chest freezers.
49 Backflow prevention devices not installed on water inlet line for the coffee machine and mop sink's faucet.
51 - Dusty vent observed in the bathroom. - The bathroom sink was not properly sealed to the wall. - Unsealed floor-wall base coving observed in the bathroom.
53 - Porous ceiling tiles observed in the kitchen. - Damaged floor tiles observed in retail. - Damaged wall observed in the basement. - Water-stained ceiling tiles observed in retail area.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
53 Missing floor-wall base coving observed in warewash area.
53 Dust, food debris, and grease accumulation observed behind the food equipment in the kitchen.
54 Lights in the food prep area were not shielded from breakage.
Jim's Mini Market
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 09/20/2023

8 Soap not available at handwash sink in the restroom area. Corrective action : Person in charge provided soap to handwash sink in the restroom area during inspection.
8 The food facility does not have a handwash sink conveniently located in the coffee station area.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
19 Pastelillos, rice, pork rib stew, chicken stew, beans in food prep area display case and steam-table were held at 104-125 degrees F rather than 135 degrees F or above as required. Corrective action : Person in charge adjusted thermostat for the display case and steam-table, Pastelillos, rice, pork rib stew, chicken stew, beans were measured at temperatures of 137-148 prior to completion of inspection.
34 Probe thermometer for ensuring proper internal temperatures of cooked food was not available at the steam-table.
34 Thermometer for ensuring proper temperatures of food are not available or readily accessible inside display case for holding hot food.
36 Visible physical evidence of insect activity (flies) observed in the food prep area.
37 -Boxed oils and beverages are not stored at least 6 inches above the floor in food prep and retail areas. -Observed uncovered pan of cooked beans inside a food prep area chest freezer.
45 -Plastic (milk & soda) crates being used for storage / elevation of beverages, inside chest freezers, in basement area walk-in cooler. -Aluminium foils wrapped over cooking equipment,display case for holding hot food, bottom shelving of the griddle table stand and food presser in food prep area.
45 -Non NSF/ANSI equipment: blender, 1 chest freezer, microwave oven. -Defective equipment : 1 walk in cooler unit, 2 reach in freezers in retail and basement areas. -Cutting board over cold-prep refrigeration unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. -Garbage grinder installed under the food prep handwash sink observed not operational during inspection. -Splash guard not installed between 3-compartment and handwash sinks.
45 Basement area walk-in cooler not properly sealed to walls.
47 Observations: -Grimes and debris accumulation present on door tracks for the deli display case. -Ice-build and debris inside chest freezers. -Pooled water in bottom shelving of the deli display case.
49 Backflow prevention devices not installed on water inlet line for the coffee machine and mop sink's faucet.
49 -Waste drain line underneath one of sinks in food prep area observed not connected. -Utility (Mop) sink observed clogged and not draining during inspection.
50 A food prep sink with indirect waste drain connection and catch basin / air gap or approved variance to use food colander for washing / rinsing of fruits, vegetables and meats not observed. * Variance application PR # 23-1251 received without the required payment.
50 -Condensate from the deli display case being drained into a plastic container in bottom section of the unit. -Grease trap not installed in the food facility.
51 -Ceiling vent in restroom area not properly sealed. -Floor / wall junction base covings in restroom area not in good repair.
53 -Utility pipe penetrations underneath steam-table and handwash sink not properly sealed. -Fissure acoustic ceiling tiles, which are porous, not smooth and easily cleanable present in food prep area. -Damaged flooring in food prep area. -Uneven flooring in rear retail /storage area.
53 The following observations were noted: -Grease, grime and debris present along floor perimeter of food prep area (behind cooking equipment, steam-table, warewash and handwash sinks). -Unnecessary items and debris accumulation present in basement area floor.
53 Mops observed not stored elevated to properly air dry.
53 Brooms and dustpan observed not stored elevated.
54 Lights in the food prep area are not shielded from breakage.
54 Burnt out fluorescent ceiling lights observed in the food prep area.
Jim's Mini Market
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 07/28/2023

8 The food facility does not have a handwash sink conveniently located in the coffee station area.
14 Slicer has an accumulation of food residue on the food contact surfaces. Corrective action : Person in charge dismantled, washed, rinsed and sanitized the food slicer prior to completion of inspection. * Food slicer should be washed, rinsed and sanitized at least every 4 hours when in use.
34 Thermometer for ensuring proper temperatures of food are not available or readily accessible inside display case for holding hot food.
39 Moist wiping cloths observed lying on warewash sink and not stored in sanitizing solution.
45 -Plastic (milk & soda) crates being used for storage / elevation of beverages, chest freezers in walk-in cooler and basement area. -Aluminium foils wrapped over cooking equipment,display case for holding hot food, cold-prep refrigeration unit and food presser in food prep area.
45 -Non NSF/ANSI equipment: blender, 1 chest freezer, microwave oven. -Defective equipment : 1 walk in cooler unit, 2 reach in freezers in retail and basement areas. -Cutting board over cold-prep refrigeration unit observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. -Garbage grinder installed under the food prep handwash sink observed not operational during inspection. -Splash guard not installed between 3-compartment and handwash sinks.
45 Basement area walk-in cooler not properly sealed to walls.
47 Observations: -Food debris on internal bottom surface of chest freezer -Grimes and debris accumulation present on door tracks for the deli display case. -Debris and packaging on floor surface of walk-in cooler in basement area
49 Backflow prevention devices not installed on water inlet line for the coffee machine and mop sink's faucet.
50 A food prep sink with indirect waste drain connection and catch basin / air gap or approved variance to use food colander for washing / rinsing of fruits, vegetables and meats not observed.
50 -Condensate from the deli display case being drained into a plastic container in bottom section of the unit. -Grease trap not installed in the food facility.
51 Restroom area lack a receptacle with lid or cover for sanitary napkins.
51 The following observations were noted: -Ceiling vent in restroom area not properly sealed -Static dust accumulation present on restroom area vent -Sticky flooring inside the restroom area.
53 -Water-stained ceiling tiles in retail and food prep areas. -Splatter on food prep area wall (above deli display case) -Utility pipe penetrations underneath steam-table and handwash sink not properly sealed. -Fissure acoustic ceiling tiles, which are porous, not smooth and easily cleanable present in food prep area. -Damaged flooring in rear retail /storage area.
53 The following observations were noted: -Debris and packaging on floor surface in rear storage area -Grease, grime and debris present along floor perimeter of food prep area (behind cooking equipment, steam-table, warewash and handwash sinks). -Pooled waste water observed on floor in basement area (around the hot water heater tank ). -Unnecessary items and debris accumulation present in general floor perimeter of the basement area.
53 Brooms and dustpan observed not stored elevated.
53 Mops observed not stored elevated to properly air dry.
54 Inadequate ventilation from the kitchen exhaust hood system.
54 Burnt out ceiling lights observed in the food prep and basement areas.
54 Lights in the food prep area are not shielded from breakage.
Jim's Mini Market
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 07/20/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Paper towel dispenser empty at the handwash sink in the prep area. **Paper towel was provided.
11 Dented canned item observed in retail area. **Item was removed.
19 food was not held 135 degrees F or above as required. **Rice on steam table (118.5 degrees F and 95.0 degrees F. Pastello in the warmer was measured at 107.8 degrees F.
21 Opened commercially processed ready to eat food (Deli meat and cheese), located in the closed display, and held more than 48 hours, was not marked with the date it was opened.
45 Observations: -Non NSF/ANSI equipment: blender, 3 chest freezers, microwave oven. -Defective equipment (walk in cooler unit, reach in freezer and reach in refrigerator units in the prep area.
47 Observations: Food debris on internal bottom surface of chest freezer -Ice accumulation in chest freezers -Closed display unit has grime. -Debris and packaging on floor surface of walk-in unit
47 Observations; -Food debris on prep area handsink. -Dust accumulation on hood system vent cover.
51 The following observations were noted: -Ceiling vent in restroom area not properly sealed -Static dust accumulation present on restroom area vent -Water stained ceiling tiles in restroom area -Damaged floor restroom area
53 The following observations were noted: -Damaged floor tiles throughout the facility -Water stained ceiling tiles throughout the facility -Holes in ceiling and wall surfaces throughout the facility
53 The following observations were noted: -Debris and packaging on floor surface in rear storage area -Grease and grime on floor and wall surfaces next to and behind cooking equipment. -Heavy accumulation of static dust on ceiling fans in retail area. -General cleaning throughout facility.
54 Observations: -Burnt out ceiling light observed in the retail area -Lights in the retail are not shielded from breakage.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. $75 permit ticket was issued.
81 The establishment sold tobacco products without checking ID.
Jim's Mini Market
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date: 04/05/2023

1 No food safety person during start of inspection. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Corrective action: Food safety person arrived 20 minutes after inspection started. *Health sanitarian emailed Philadelphia food safety certificate application*
8 The following observations were noted: -Soap was not available at the handwash sink in the food prep area. -Paper towel dispenser empty at the handwash sink in the food prep and restroom area.
11 The following observations were noted: -Expired Baby food on retail area shelving. -Dented canned items observed in retail area.
13 The following observations were noted: -Utensils being stored in-between crevice of wall surface and warewash sink. -Utensils being stored in-between crevice of stove and cold prep unit. Corrective action: Person in charge removed utensils from crevices during time of inspection. -Multi-use bowl observed submerged in working bulk container. Corrective action: Person in charge removed multi-use bowl from working bulk container during time of inspection.
13 Central air unit observed leaking on beverages in rear storage area. *Health sanitarian advised person in charge to turn of AC unit until it is repaired and to discard soiled beverages*
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
14 No drain stoppers observed Corrective action: Person in charge provided drain stoppers prior to completion of inspection.
19 Pastelitos was held at 125.4 degrees F rather than 135 degrees F or above as required. Corrective action: Person in charge adjusted temperature of hot holding unit.
20 -Sliced tomatoes and onions was held at 49.2 degrees F rather than 41 degrees F or below as required. Eggs held at 50 degrees F, rather than 45 degrees F or below as required. Corrective action: Person in charge adjusted temperature of cold hold unit during time of inspection.
21 Opened commercially processed ready to eat food (Deli meat and cheese), located in the *, and held more than 48 hours, was not marked with the date it was opened.
33 Pork being thawed using an unapproved method. Food observed thawing at room temperature in the wash compartment of the 3-compartment warewash sink.
34 The following observations were noted: -Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. -Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in hot holding equipment.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food. Corrective action: Person in charge labeled working bulk container during time of inspection.
36 Visible physical evidence of insect activity (Flies) observed in the food prep area.
37 Food is not stored at least 6 inches above the floor.
37 Baby food being stored in reach-in unit at 110 degrees F
40 No food prep sink with an indirect waste drain and catch basin with a 1 to 2 inch air gap observed. *Discontinue slicing of vegetables and fruits until a food prep sink is installed or an approved variance* *Health sanitarian emailed variance application*
45 The following observations were noted: -Crates being used for elevation and storage -Wooden shelving -Aluminum foil lining in closed display case and on food prep tables, and hot holding unit.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Aluminum foil lining on food presser
45 The following observations were noted: -Non NSF/ANSI equipment: blender, 3 chest freezers, microwave -2 reach-in units not maintaining temperature of 41 degrees F and below as required. -Walk-in unit not maintaining a temperature of 41 degrees F or below as required. *Health sanitarian advised person in charge to disconnect reach-in units measuring between 110-133 degrees F*
47 The following observations were noted: -Debris and residue on internal bottom surface of chest freezer -Ice accumulation in chest freezers -Debris and packaging on floor surface of walk-in unit
51 No trash can observed in restroom area.
51 The following observations were noted: -Ceiling vent in restroom area not properly sealed -Static dust accumulation present on restroom area vent -Water stained ceiling tiles in restroom area -Damaged floor restroom area
53 The following observations were noted: -Damaged floor tiles throughout the facility -Water stained ceiling tiles throughout the facility -Holes in ceiling and wall surfaces throughout the facility
53 Brooms and dustpan not elevated on a utility rack.
53 Mop not elevated on a utility rack.
53 The following observations were noted: -Debris and packaging on floor surface in rear storage area -Debris under retail area shelving -Grease and grime on floor and wall surfaces next to and behind cooking equipment -Residue and debris on tables in food prep area -Heavy accumulation of static dust on ceiling fans in retail area
54 Lights in the food prep and retail area were not shielded from breakage.
54 The following observations were noted: -Exhaust hood vents and exhaust hood have an accumulation of static dust and grease. -1 light out under exhaust hood
54 The following observations were noted: -Burnt out ceiling light observed in the retail area -Inadequate lighting in warewash area
60 The Office of Food Protection has received plans for this establishment. The plan review process cannot be completed until all mandated service fees have been paid in full. If you have any questions, please call 215-685-7495. *Reference plan review number PR 19-0225*
65 Garbage grinder inoperable
81 The establishment sold tobacco products without checking ID. *Violation ticket issued*
YS Market Inc.
3468 Kensington Ave A
Philadelphia, PA 19134
Inspection Date:  

 
 Inspections