Inspection ReportRelated Reports 4 Every Occasion
1821 Cottman Ave
PHILADELPHIA, PA 19111
Inspection Date: 04/19/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
**Food safety certified person was not present at the Sanitarian's arrival. Food safety certified person arrived at the end of the inspection.
8 Paper towel dispenser empty at the handwash sink in the basement prep area. PIC provided paper towel at the time of the inspection.
26 Observed insecticides (Real Kill Ant & Roach) not labeled by the manufacturer for food facility usage, in the prep area. PIC discarded at the time of the inspection.
41 Common bowl or food container (flour) observed without handles in direct contact with bulk food ingredients.
45 Non-ANSI/NSF sanitation approved microwave oven observed in the prep area.
45 - Domestic style refrigerator observed in the basement prep area
- Non-ANSI/NSF sanitation approved chest freezer observed in the basement prep area
- Manufacturer plastic observed on the bottom of the prep table in the basement prep area
- Inoperable oven observed in basement prep area
45 Cardboard observed lining shelves in the basement prep area
47 - Dust accumulation observed on the ceiling vent in the prep area.
- Grease accumulation observed on the back of the stove in the prep area
- Ice accumulation observed in the chest freezer
49 Leak in pipe observed in the handwash sink in the basement prep area
53 Dust observed on the wall in the prep area.
53 Acoustic ceiling tiles observed in the basement prep area
54 Hood filters have an accumulation of grease.
4 Every Occasion
1821 Cottman Ave
PHILADELPHIA, PA 19111
Inspection Date: 01/05/2023
1 Certified person did not have a Philadelphia certificate. Application given to the person in charge.
No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
34 Thermometers were not provided in all the refrigeration units.
45 Cardboard observed lining shelves in the basement.
45 Domestic, non-NSF approved equipment observed: freezers, refrigerator/freezer
51 Dust accumulation observed on the vent cover in the restroom.
53 The following observations were made:
- Dust accumulation on wall vent toward rear exit door.
- Porous ceiling tiles observed in the basement prep area.
- Unsealed gaps around utility lines in the basement.
53 Brooms/dustpan were not elevated when not in use.
4 Every Occasion
1821 Cottman Ave
PHILADELPHIA, PA 19111
Inspection Date:
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