Inspection ReportRelated Reports Bombay Dhabba
3601 Market St
PHILADELPHIA, PA 19104
Inspection Date: 05/29/2024
13 -Uncovered seasonings observed in the dry storage area.
Open can of tomato sauce; uncovered on the refrigerator.
-Missing ceiling tiles observed in the food prep area.
Owner stated that he is waiting for maintenance to replace ceiling tiles in prep area.
36 Visible physical evidence of rodent (mouse feces) activity observed in the food prep area and storage areas.
41 Food dispensing utensil in the rice cooker observed in direct contact with food and not having handle stored above the top of the food.
47 1. Clean the interior of the reach-in refrigerator, walk-in cooler and microwave due to food debris observed.
2. Clean the following areas due to mouse feces observed:
-legs of the dough mixer
-lower shelving in front counter area
3. Clean the interior of the reach-in refrigerator and cold prep unit due to food debris observed.
4. Clean grimey mop sink.
5. Dusty vents inside walk-in cooler.
47 Grease and dust observed on surfaces of exhaust hood.
48 Slow hot water generation observed at the handwashing sink in the food prep area.
53 Missing ceiling tiles in the food prep and warewashing areas.
53 - Clean all floor perimeters due to food debris, grease and mouse feces observed.
- Dusty ceiling tiles and wall surfaces observed in the ware washing area.
- Food debris on the wall in the ware washing area.
53 Dustpan and broom stored on the floor rather than hanging.
54 - 1 light bulb hanging by the wire under the exhaust hood.
- 1 light bulb out in the ware washing area.
Bombay Dhabba
3601 Market St
PHILADELPHIA, PA 19104
Inspection Date: 01/04/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
-Food safety certified person arrived at the end of inspection.
13 Uncovered seasonings observed in the dry storage area.
Open can of tomato sauce; uncovered on the refrigerator.
13 Mouse feces observed in a pan that had boxes of dry seasonings located by the stove.
19 * Chicken was held at *127 degrees F rather than 135 degrees F or above as required.
36 Visible physical evidence of rodent (mouse feces) / insect (fruit flies) activity observed in the food prep area.
47 1. Clean the interior of the reach-in refrigerator, walk-in cooler and microwave due to food debris observed.
2. Clean the following areas due to mouse feces observed:
-legs of the dough mixer
-lower shelving
-on top of boxes containing plastic bags.
3. Clean the interior of the reach-in refrigerator and cold prep unit due to food debris observed.
48 Slow hot water generation observed at the handwashing sink in the food prep area.
53 Missing ceiling tiles in the food prep and warewashing areas.
53 Clean all floor perimeters due to food debris, grease and mouse feces observed.
54 - 1 light bulb out under the exhaust hood.
- 2 uncovered light bulbs observed under the exhaust hood.
Bombay Dhabba
3601 Market St
PHILADELPHIA, PA 19104
Inspection Date: 10/06/2022
45 Domestic equipment observed in the food prep area; microwave and toaster.
47 1. Clean the interior of the reach-in refrigerator due to food debris observed.
2. Dusty exhaust hood vents observed.
3. Clean the lower levels of tables and the exteriors of the bulk food containers due to debris observed.
4. Clean the interior of the reach-in refrigerator and cold prep unit due to food debris observed.
48 Slow hot water generation observed at the handwashing sink in the food prep area.
51 Dusty ceiling vents observed in the toilet room.
53 Clean all floor perimeters due to food debris and grease observed throughout.
65 Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
**Replace the garbage grinder or obtain a compost agreement to dispose of grindable food waste.
Bombay Dhabba
3601 Market St
PHILADELPHIA, PA 19104
Inspection Date: 06/21/2022
7 A food employee was observed touching ready to eat food with his bare hands.
-Instructor explained that to either use gloves or utensils when touching ready to eat foods.
45 Domestic equipment observed in the food prep area; microwave and toaster.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 1. Clean the interior of the reach-in refrigerator due to food debris observed.
2. Dusty exhaust hood vents observed.
48 Slow hot water generation observed at the front handwashing sink.
53 Clean all floor perimeters due to food debris and oil observed throughout.
53 1. Clean all floor perimeters due to food debris and oil observed throughout.
2. Missing ceiling tile observed in rear food prep area.
3. Dusty ceiling surfaces observed in the food prep area.
65 Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage.
**Replace the garbage grinder or obtain a compost agreement to dispose of grindable food waste.
Bombay Dhabba
3601 Market St
PHILADELPHIA, PA 19104
Inspection Date: 05/18/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
6 Hot water was not available at the handwashing sink in the rear warewashing area.
-Hot water was provided.
6 Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
8 1. The handwash sink in the rear handwashing area was blocked by dish racks and bottles of detergents and not accessible at all times for employee use.
-These items were removed.
2. The handwashing sink in the prep area is not in good repair due to a clog observed.
13 Observed several items in the walk-in cooler uncovered.
-Lids were provided during the time of inspection.
19 * Chicken was held at 103.3 degrees F rather than 135 degrees F or above as required.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 1. Non-operational garbage grinder observed in the warewash area.
2. Domestic equipment observed in the food prep area; microwave and toaster.
3. Clogged handwashing sink in the food prep area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 1. Clean the interior of all refrigeration units and the walk-in cooler due to food debris observed.
2. Dusty exhaust hood vents observed.
53 1. Clean all floor perimeters due to food debris and oil observed throughout.
61 Ownership has changed from sole proprietorship "Kayut Popat" to "Bombay Dhabba U Inc.".
Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
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