Inspection Report

Angelo's Pizza & Bakery
6920 Bustleton Ave
PHILADELPHIA, PA 19149
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Angelo's Pizza & Bakery
6920 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 09/25/2024

14 Raw chicken was observed being cleaned by the warewash sink. Note: The person in charge moved the chicken to the food preparation sink and sanitized the sinks.
39 Moist wiping cloths observed lying on the food prep table and not stored in sanitizing solution.
45 Soda crates were being used for elevation in the rear area.
53 Flour spills were observed behind the dough mixer.
Angelo's Pizza & Bakery
6920 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 08/23/2024

1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding temperature control. Note: The person in charge was instructed to maintain all perishable food below 41 degrees F or above 135 degrees F.
13 A cutting board was observed in the food preparation sink. Note: The person in charge was instructed to clean equipment in the warewash sink.
20 Time and temperature-controlled sensitive (TCS) food in the large cold preparation unit were observed at 53 degrees F. Note: The person in charge was instructed to discard the TCS foods inside.
31 The large cold preparation unit was observed at 52 degrees F.
39 Moist wiping cloths observed lying on the food prep table and not stored in sanitizing solution.
45 Raw wooden surfaces observed in the kitchen. Note: The person in charge was instructed to cover the raw wooden surfaces with a smooth and easily cleanable surface.
45 Soda crates were being used for elevation in the rear area.
47 The food preparation sink's indirect drain was unclean.
53 Cardboard was observed on the floors being used as mats.
Angelo's Pizza & Bakery LLC
6920 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 11/21/2023

34 Food temperature measuring device for ensuring proper food temperatures is not calibrated and/or functioning properly for the walk-in cooler.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
39 Moist wiping cloths observed lying on the food prep table and not stored in sanitizing solution.
45 Raw wooden surfaces observed in the kitchen. Note: The person in charge was instructed to cover the raw wooden surfaces with a smooth and easily cleanable surface.
45 Soda crates were being used for elevation in the front area.
47 Food preparation sink indirect drain was unclean. Condensation cup behind the refrigerator was unclean.
47 The interior of the mop sink was unclean to sight.
49 The food preparation sink drain was leaking. The mop sink was inoperable. Note: The person in charge restored operability to the mop sink, and fixed the leak on the food preparation sink.
50 Refrigeration unit condensate waste was observed being drained into a bucket next to the handwash sink. Note: The person in charge was instructed to remove the bucket and drain the water indirectly into the hand wash sink or another indirect drain.
54 Horizontal ANSUL observed under the exhaust hood.
65 A garbage disposal was not installed at the deep basin hand wash sink.
Angelo's Pizza & Bakery LLC
6920 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 08/23/2023

1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code in relation to the proper wash, rinse, sanitize procedure. The correct procedure was explained.
1 Certified person was not present at the start of inspection. They later arrived. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
6 Hot water was observed at 88F at the handwash sinks throughout the facility. Hot water heater was adjusted and the temperature was later observed within range.
13 Water was not available at the food prep sink.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Slicer was taken apart and properly cleaned.
21 Opened commercially processed ready to eat food and ready to eat foods prepared in the facility, located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened and/or prepared.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Baby roach was observed crawling in the rear prep area. Flies observed in the prep area.
36 The front door was observed open and unscreened which does not protect against the entry of insects, rodents, and other animals.
37 Food boxes in the walk-in cooler were not stored at least 6 inches above the floor. Splashguard needed between the handwash sink and a wood pallet with bags of flour/sugar.
41 Food dispensing utensil in the flour observed in direct contact with food and not having handle stored above the top of the food.
45 Soda crates were being used for elevation in the front area.
46 Hot water was observed at 102F at the warewashing sink instead of a minimum of 110F.
47 General cleaning needed: - Dead roaches were observed in the handwash sink in the prep area - Light residue observed on surfaces of equipment
48 Hot water heater was leaking onto the basement floor.
54 Horizontal ANSUL observed under the exhaust hood.
Angelo's Pizza Kitchen
6920 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 05/19/2023

20 Eggs were stored at room temperature of 75 degrees F for an indefinite amount of time. Note: The person in charge discarded the eggs during the inspection.
36 The front and rear door wee observed open.
42 Clean wares were stored in a preparation sink. Note: The person in charge was instructed to install drying racks for proper air drying of clean equipment.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 The faucet handles at the sink were not properly installed.
54 The makeup air at the type one exhaust hood was not being delivered.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Angelo's Pizza Kitchen
6920 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date: 05/26/2022

7 Employee handling ready to eat food without wearing gloves. Note: Person in charge was instructed to ensure all employees wear gloves when handling ready to eat food.
45 Cardboard lining observed in the kitchen.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Domestic chest freezer and reach in freezer are observed in the food preparation area.
47 Dust accumulation observed on the vent cover in the walk-in freezer. Dust accumulation observed on shelves in the kitchen. Unclean shelf under the preparation table.
53 Broom observed on the floor and not hung on a rack from the floor.
53 Acoustic ceiling tiles in the rear food preparation area are not smooth easily cleanable.
Angelo's Pizza Kitchen
6920 Bustleton Ave
PHILADELPHIA, PA 19149
Inspection Date:  

 
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