Inspection Report
Ali,Nasar/Halal Original/V05163
7312 Bustleton Ave Non-Permanent Location PHILADELPHIA, PA 19149 « Back Related Reports Ali,Nasar/Halal Original/V05163
7312 Bustleton Ave Non-Permanent Location
PHILADELPHIA, PA 19149
Inspection Date: 04/28/2025
20 Lettuce and potentially hazardous food were observed in the cooler box and ice bins at 45-55 degrees F.
Note: The person in charge was instructed to keep the food at 41 degrees F or less.
31 The ice box was observed at 46 degrees F.
Note: The person in charge was instructed to keep the ice box at 41 degrees F or less.
45 A cardboard liner was observed on the floor.
Ali,Nasar/Halal Original/V05163
7312 Bustleton Ave Non-Permanent Location
PHILADELPHIA, PA 19149
Inspection Date: 04/16/2024
6 The soap bottle was unopened and unused.
Note: The person in charge was instructed to stop operations, wash hands, and wear gloves.
31 The ice box was observed at 44 degrees F.
Note: The person in charge was instructed to keep the ice box at 41 degrees F or less.
Ali,Nasar/Halal Original/V05163
7312 Bustleton Ave Non-Permanent Location
PHILADELPHIA, PA 19149
Inspection Date: 03/12/2024
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding employee illness reporting procedures and temperature requirements.
Note: The person in charge was instructed about reporting procedures and temperature requirements.
19 Rice was observed at 118 degrees F.
Note: The rice was replaced and observed at 139.9 degrees F.
20 Lamb gyro meat was observed at 51.3 degrees F.
Note: The person in charge was instructed to remove the lamb gyro.
31 The ice box was observed at 44 degrees F.
Note: The person in charge was instructed to keep the ice box at 41 degrees F or less.
45 Cardboard lining was observed on the floor.
47 Grease accumulation was observed under the griddle and fryer.
53 An unclean cardboard liner was observed on the floor.
Ali,Nasar/Halal Original/V05163
7312 Bustleton Ave Non-Permanent Location
PHILADELPHIA, PA 19149
Inspection Date: 03/31/2023
1 Certified person did not have a Philadelphia certificate. Person with a city certificate later arrived.
No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Soap was not available at the handwash sink. Soap was provided.
8 The handwash sink was blocked by a power strip and not accessible at all times for employee use. Power strip was removed.
13 Hair was observed in the lettuce. Lettuce was discarded.
19 Potentially hazardous food (lamb) was held at 73 degrees F rather than 135 degrees F or above as required. Lamb was reheated.
20 Potentially food was held at 45-48 degrees F rather than 41 degrees F or below as required. Foods were placed on ice.
34 Probe thermometer was for cooking/hot-holding and did not read temperatures below 70F.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Grocery bags being used to store foods were not food grade.
45 Non-NSF approved cooler was observed.
50 Water was dripping from the tank under the mobile unit. Person in Charge tightened the valve.
53 Food debris/residue observed on surfaces throughout the unit.
53 Cardboard observed lining the floor was not smooth and easily cleanable.
Ali,Nasar/Halal Gyro/V05163/roamer
7312 Bustleton Ave Non-Permanent Location
PHILADELPHIA, PA 19149
Inspection Date:
|
|