Inspection ReportRelated Reports Bar 50
1300 N 50th St
Philadelphia, PA 19131
Inspection Date: 03/23/2023
20 Multiple sauces that were open were stored at room temperature. Sauces were thrown out during the inspection and replenished with new bottles.
37 Boxes of oil are not stored at least 6 inches above the floor.
45 - Kick plate missing on reach-in refrigerator in the food prep area.
- Damaged/ torn rubber gaskets on the reach-in refrigerator in the food prep area.
- Interior surface of the beverage chest behind the bar is rusted.
- Garbage grinder observed installed on a wall mounted handwash station, instead of an approved deep basin, free standing, four legged sink.
- Non-NSF / ANSI approved chest freezers observed on 2nd floor storage area - no food observed in equipment.
- Caulking is needed around handwash sink in restroom.
45 Cardboard and aluminum foil lining observed in reach-in cooler behind bar area. Cleaning is needed.
47 - Pooled liquid observed in the bottom of reach -in cooler in food prep area.
53 - Dirt and debris observed in floor corners in restroom area, behind the bar and in the food prep area. Cleaning is needed.
- Pooled water on floor in utility space area. No drain observed.
53 - Cracked flooring observed in the food prep area.
- Small holes observed in wall in food prep area.
- Chipped painted flooring and damaged/missing base coving observed along the floor perimeters in the food prep area.
- Stainless steel wall panels in the food prep area are not sealed to the wall.
- Cardboard lining observed on floor under mop bucket.
- Plastic adhesive observed on the stainless steel junctions behind the cooking equipment.
53 Broom and dust pan observed on floor and not elevated when not in use.
54 Multiple lights in the food prep area (1 under the exhaust hood, 1 in front of the exhaust hood) were nonoperational.
Bar 50
1300 N 50th St
Philadelphia, PA 19131
Inspection Date: 10/28/2022
37 Boxes of oil are not stored at least 6 inches above the floor.
37 Splashguard is lacking in between the food prep sink and warewash sink in the food prep area.
45 1. Kick plate missing on reach-in refrigerator in the food prep area.
2. Damaged/ torn rubber gaskets on the reach-in refrigerator in the food prep area.
3. Interior surface of the beverage chest behind the bar is rusted.
4. Garbage grinder observed installed on a wall mounted handwash station, instead of an approved deep basin, free standing, four legged sink.
5. Non-NSF / ANSI approved chest freezers observed on 2nd floor storage area - no food observed in equipment.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Burnt out light bulb observed in food prep area and inside reach-in cooler.
49 1. Unable to gain access to the basement to assess the backflow prevention device during the inspection - must provide access at the follow-up inspection.
2. An utility sink was not observed during the inspection.
51 Separate waste receptacles for the disposal of feminine hygiene products were not available in the toilet rooms.
51 Toilet room doors are not self-closing.
53 - Cracked flooring observed in the bar and food prep area.
- Chipped painted flooring and damaged/missing base coving observed along the floor perimeters in the food prep area.
- Stainless steel wall panels in the food prep area are not sealed to the wall.
4. Plastic adhesive observed on the stainless steel junctions behind the cooking equipment.
54 Lights in the food prep area are not shielded from breakage.
54 Multiple lights in the food prep area (1 under the exhaust hood, 1 in front of the exhaust hood) were nonoperational.
54 Mechanical ventilation in the toilet room on the main level is n not operating.
Bar 50
1300 N 50th St
Philadelphia, PA 19131
Inspection Date: 10/25/2022
1 Food safety manager was not initially present during the inspection - arrived 50 minutes after inspection begun.
1 Food safety manager does not have a Philadelphia Food Safety Certificate - application provided via email.
No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Handwash sinks in the bar, food prep, and toilet rooms are not stocked with soap (bar), paper towels (bar, toilet rooms, and food prep), handwash reminder signs (bar, food prep are, and main floor toilet room), and trash receptacles (toilet rooms).
8 The handwash sink in the food prep area was blocked a shelving bracket and not accessible at all times for employee use - bracket removed.
13 Unable to gain access to the basement to ensure that the food prep sink is indirectly plumbed - must provide access at follow-up inspection.
13 Packets of raw fish were stored above ready to eat foods (produce and cooked rice) in the reach-in refrigerator.
14 Chlorine or quaternary ammonium sanitizer to sanitize multiuse dishes, utensils, and equipment, were not observed during the inspection.
21 Cooked rice, prepared in the food facility, located in the reach in refrigerator, was not date marked.
26 Observed insecticide (Raid) not labeled by the manufacturer for food facility usage, in the bar area - Manager discarded insecticide.
34 Thermometer on the reach-in refrigerator is defective - display reading 60 degrees F, interior ambient air measured at 36 degrees F.
36 Front door of the food facility observed open - not protecting against the entry of insects, rodents, and other animals.
36 Visible physical evidence of insect (flies) and rodent (mouse droppings) activity observed in the food prep area.
37 Splashguard is lacking in between the food prep sink and warewash sink in the food prep area.
45 Handwash sink under the bar is supported by raw wood, and bricks are supporting plumbing under warewash sink in the food prep area.
45 1. Kick plate missing on reach-in refrigerator in the food prep area.
2. Damaged/ torn rubber gaskets on the reach-in refrigerator in the food prep area.
3. Interior surface of the beverage chest behind the bar is rusted.
4. Garbage grinder observed installed on a wall mounted handwash station, instead of an approved deep basin, free standing, four legged sink.
5. Non-NSF / ANSI approved chest freezers observed on 2nd floor storage area - no food observed in equipment.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
49 Leak observed from under one of the handwash sinks in the bar area.
49 1. Unable to gain access to the basement to assess the backflow prevention device during the inspection - must provide access at the follow-up inspection.
2. An utility sink was not observed during the inspection.
51 Separate waste receptacles for the disposal of feminine hygiene products were not available in the toilet rooms.
51 Toilet room doors are not self-closing.
51 Trash receptacles are not available to dispose of paper towels in the toilet rooms.
51 1. Dirt and debris observed along the floor perimeters in the toilet rooms.
2. Damaged wall / base coving in the toilet rooms.
3. Used / soiled feminine sanitary products observed under the handwash sink in the cabinet.
4. Static dust accumulation observed on the ceiling ventilation-light fixture in the upper level toilet room.
52 Outdoor trash receptacle observed uncovered without a tight fitting lid.
53 1. Cracked flooring observed in the bar and food prep area.
2. Large hole / pipe penetration observed in the wall under the warewash sink in the food prep area.
3. Chipped painted flooring and damaged/missing base coving observed along the floor perimeters in the food prep area.
3. Stainless steel wall panels in the food prep area are not sealed to the wall.
4. Plastic adhesive observed on the stainless steel junctions behind the cooking equipment.
53 1. Mouse droppings observed along the floor perimeters and under cooking equipment in the food prep area.
2. Debris observed under the bar and bar equipment.
3. Drying rack observed on the food prep floor in front of the warewash sink.
54 Mechanical ventilation in the toilet room on the main level is n not operating.
54 Multiple lights in the food prep area (1 under the exhaust hood, 1 in front of the exhaust hood) were nonoperational.
54 Lights in the food prep area are not shielded from breakage.
63 Person in Charge of premises has not posted the appropriate warning signs regarding the dangers of consuming alcoholic beverages during pregnancy.
74 A hookah observed in the bar area - facility does not have a Tobacco Retailer Permit or smoking exemption.
Bar 50
1300 N 50th St
Philadelphia, PA 19131
Inspection Date: 08/04/2022
8 The handwash sink in the food prep area was blocked by rags and not accessible at all times for employee use.
-Rags were removed.
8 1. Soap was not available at the handwash sink in the bar area.
-Soap was provided.
2. No paper towels available at the handwash sink in the bar, food prep and toilet room areas.
- Paper towels were provided.
3. No sign or poster posted at the handwash sink in the food prep, bar and toilet room areas to remind food employees to wash their hands.
36 Visible physical evidence of insect activity (live flies)observed in the food prep area and toilet rooms.
45 1. Kick plate missing on reach-in refrigerator in prep area.
2. Damaged/ torn rubber gaskets on the reach-in refrigerator.
3. Fryer non operational in the food prep area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 1. Observed debris on the lower shelving in the food prep area.
2. Observed dusty accumulation on the hood filters.
48 Cold water was not available at the handwashing sink on the right side of the bar.
- Cold water was provided.
52 Observed some grease debris on the sidewalk in the grease/ dumpster area.
Observed old pans in the outdoor storage area.
Remove these items as they may attract vermin.
53 Broken floor tiles/ hole in the floor observed in the food prep area.
-Staff informed Inspector that a repair man was on his way to fix the floor.
2. Hole observed in the wall below the 3-compartment warewashing sink.
53 Observed food debris, old grease container, pooled liquid grease debris on the ground in the cubby area/ nook located just off the kitchen. Remove all of these items to eliminate possible vermin attraction.
54 Observed 1 burnt out light bulb under the exhaust hood.
Franchize Sports Bar & Grill
1300 N 50th St
Philadelphia, PA 19131
Inspection Date:
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