Inspection Report

Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
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Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 06/03/2024

20 *Tomatoes and lettuce located in the cold holding unit was held at 43 and 45 degrees F rather than 41 degrees F or below as required. Note: Food was transferred to a cooler unit.
21 Potentially hazardous opened commercially processed ready to eat food(lettuce) located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened. Note:Food was discarded at time of inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
53 *Debris and grease observed on floor and wall behind cooking equipment in the food preparation area. General floor cleaning needed in ware washing, food prep, bar and area around side exit door.
54 Hood filters have an accumulation of static dust and grease. Cleaning needed.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 07/12/2023

13 Uncovered taco was observed in the walk-in cooler. Note: Covering was provided during time of inspection.
14 The can opener had an accumulation of food residue on the food contact surfaces. Note: Can opener was cleaned at time of inspection.
20 Potentially hazardous food located in the middle cold prep and walk-in units were held at 47 t0 49.8 degrees F rather than 41 degrees F or below as required. Note: Food out of temperature were transferred to a cooler unit.
21 Cut opened commercially processed ready to eat food(lemon and lime), located in the cold prep unit in bar area, and held more than 48 hours, was not marked with the date it was cut. Note: Date was provided during time of inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 *Broken lid and handles on cold prep unit *Two cold prep units are not in working condition
47 Food residues, spills and debris observed inside the bottom of cold prep unit and on service counter located in food prep area. Cleaning needed.
53 Broom and dust pan observed stored directly on the floor in food prep area.
53 *Debris and grease observed on floor and wall behind cooking equipment in the food preparation area. Floor cleaning needed in ware washing, food prep and area around side exit door.
54 Inadequate lighting observed inside walk-in cooler.
54 Hood filters have an accumulation of static dust and grease. Cleaning needed.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 01/25/2023

45 Broken lid and handles on cold prep unit.
47 Food residues, spills and debris observed inside the bottom of cold prep unit. Cleaning needed.
53 *Debris and grease observed on floor and wall behind cooking equipment in the food preparation area. Floor cleaning needed in ware washing and area around side exit door.
53 Broom and dust pan observed stored directly on the floor in food prep area.
54 Hood filters have an accumulation of static dust and grease.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 11/04/2022

34 Thermometers are not provided for prep refrigeration units.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Stationary prep table needs to be resealed at the wall juncture.
47 Food residues and debris observed inside the conveyor belt oven. The outside of the soda fountain is not clean to sight and touch. Air vent in warewash area is not free from static dust.
53 *Debris and grease observed on floor and wall behind cooking equipment in the food preparation area.
54 No lights provided at deep fryer hood.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 11/02/2022

8 Cup observed in the hand wash sink located in the bar area. Note: Cup was removed from unit during time of inspection.
13 Several uncovered food observed in the walk-in cooler and in the bottom of cold prep unit.
20 cooked buffalo wings, and cheeses located in cold prep unit was held at 61.5, 55, and 51.6.1 degrees F rather than 41 degrees F or below as required. Note: All food out of temperature were discarded during time of inspection.
21 Potentially hazardous opened commercially processed ready to eat food(cheese and chicken, salsa), walk-in cooler, and held more than 48 hours, were not marked with the date they were opened.
36 Visible physical evidence of rodent / insect activity observed. Note: Drain flies observed around beverage gun in bar area and mouse feces observed in the bottom of unit holding wine glasses in bar area.
37 Food is not stored at least 6 inches above the floor in the walk-in freezer.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
47 food residues and debris observed inside the lid of a cold holding unit, in the bottom of units in food prep and on the sides of cooking equipment. Broken glass in unit where glasses are stored in bar area. Mouse feces observed inside unit holding wine glasses. Cleaning needed.
48 Hot water delay observed at hand in bar area.
53 *Debris, grease and water observed on floor behind cooking equipment and in food preparation area. *Pool Water observed on floor in ware washing areas Thorough cleaning needed throughout facility.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 09/26/2022

13 Unwrapped burger observed in the reach-in freezer. Note: all food must be covered or properly wrapped prior to storing them.
20 Tomatoes lettuce crab meat located under warmer stored was held at 44.1 and 45 degrees F rather than 41 degrees F or below as required. Note: U nit was adjusted during time of inspection. Note: beef was discarded during time of inspection.
21 Potentially hazardous opened commercially processed ready to eat food(cheese and chicken), located in the bottom of the cold prep and walk-in cooler, and held more than 48 hours, were not marked with the date they were opened.
36 Visible physical evidence of rodent / insect activity observed. Note: Cockroaches and mouse feces observed in functioning unit used to store beverage in the bar area.
39 Moist wiping cloths observed lying on table and cutting board and sinks and not stored in sanitizing solution.
47 food residues and debris observed inside the lid of a cold holding unit, in the bottom of units in food prep and on the sides of cooking equipment. Mouse feces observed in storage unit. Ice observed on floor in walk-in freezer. Cleaning needed.
48 Hot water delay at hand was sinks.
51 Toilet rooms observed in need of cleaning.
52 Unlidded trash observed throughout facility.
53 *Debris and water observed on floor and wall in food preparation area (under/around equipment). *Pool Water observed on floor throughout food prep and warewashing areas Thorough cleaning needed throughout facility.
54 Hood filters have an accumulation of static dust and grease. Cleaning needed.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 08/29/2022

13 Uncovered food observed in the walk-in cooler and cold prep unit. All food must be covered prior to storing them.
20 Ground beef located in the cold prep unit where shrimps are stored was held at 50 degrees F rather than 41 degrees F or below as required. Note: beef was discarded during time of inspection.
21 Cook potentially hazardous ready to eat food(chicken) prepared in the food facility and held for more than 48 hours, located in the cold prep and walk-in cooler was not date marked.
39 Moist wiping cloths observed lying on table and cutting board and sinks and not stored in sanitizing solution.
47 food residues and debris observed inside the lid of a cold holding unit, in the bottom of units in food prep and in microwave. Broken glass observed in glass storage unit in the bar area. Cleaning needed.
51 Toilet rooms observed in need of cleaning.
53 *Grimes observed under fryers and cooking equipment. *Debris and water observed on floor and wall in food preparation area (under/around equipment). *Pool Water observed on floor throughout food prep and warewashing areas Thorough cleaning needed throughout facility.
54 Hood filters have an accumulation of static dust and grease. Cleaning needed.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 07/28/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
6 Food employees observed donning single use gloves without a prior hand wash.
8 Old food residue, dishes and utensils observed in the handwash sink.
13 Several uncovered food(pasta, beef, chicken..) observed in units through out facility. Uncovered food that was not in good condition was discarded.
20 Potentially hazardous food located in one of the cold prep units in food prep area was held at 48 t050 degrees F rather than 41 degrees F or below as required. Note: food out of temperature were discarded during time of inspection.
21 Some potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the cold prep unit, was not date marked.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and cutting board and sinks and not stored in sanitizing solution.
47 food residues and debris observed inside the lid of a cold holding unit, in the bottom of units in food prep and in microwave. Broken glass observed in glass storage unit in the bar area. Cleaning needed.
53 *Grimes observed under fryers and cooking equipment. *Debris observed on floor and wall in food preparation area (under/around equipment). *Pool Water observed on floor throughout food prep and warewashing areas Thorough cleaning needed throughout facility.
54 Hood filters have an accumulation of static dust and grease.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date: 06/22/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Paper towel dispenser empty at the hand wash sink in the food prep area. Note: Paper towel was provided during time of inspection.
13 Several uncovered food observed in the bottom of cold prep unit. Note: Food was covered during time of inspection.
20 Some potentially hazardous food located in a cold prep unit was held at 45 to 50 degrees F rather than 41 degrees F or below as required. Note: Food not in required temperature were discarded.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Note: Probe thermometer was not available.
37 Food is not stored at least 6 inches above the floor. Boxes of cheese were stored directly on the floor in the walk-in cooler
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and cutting board and sinks and not stored in sanitizing solution.
45 Hand wash sink on the side of food prep area was observed holding soiled water. Repair is needed.
47 food residues and debris observed inside the lid of a cold holding unit, in the bottom of units in food prep and in microwave. Cleaning needed.
53 *Grimes observed under fryers and cooking equipment. *Debris observed on floor and wall in food preparation area (under/around equipment). *Water observed on floor throughout food prep area Cleaning needed.
Chili's Grill & Bar
2320 W Oregon Ave
Philadelphia, PA 19145
Inspection Date:  

 
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