Inspection ReportRelated Reports Blind Barber
1325 Sansom St
PHILADELPHIA, PA 19107
Inspection Date: 04/30/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Note: Food safety certified person not present.
8 The handwash sink in the first floor food prep area was blocked by boxes and not accessible at all times for employee use.
Note: Sink was cleared at time of inspection.
8 Paper towel dispenser empty at the handwash sink in the food prep area.
Note: Paper towel was provided at time of inspection.
53 - Debris accumulations observed under equipment in the main level and upstairs bar area and under the dish washer in the food prep area.
Note: cleaning needed.
53 Broom and dust pan were stored directly on the floor in prep area.
Blind Barber
1325 Sansom St
PHILADELPHIA, PA 19107
Inspection Date: 04/19/2023
45 Caulking around the handsinks in the upstairs and main level toilet rooms was in poor repair.
49 The handwashing sink in the kitchen area was slow draining.
51 Static dust was observed on the vent in the downstairs toilet room.
53 - Debris accumulations observed under equipment in the main level and upstairs bar area.
- Debris observed under the dishmachine in the kitchen area.
Blind Barber
1325 Sansom St
PHILADELPHIA, PA 19107
Inspection Date: 08/30/2022
14 Black residue observed on the interior wall of the ice machine bin in the upstairs bar.
The Person In Charge (PIC) initiated cleaning procedures during the inspection.
49 The handwashing sink in the kitchen area was slow draining.
51 Static dust was observed on the vent in the downstairs toilet room.
53 Brooms and dustpans were observed stored on the floor between uses, not hung on a utility rack as required.
53 Debris accumulations observed under equipment in the main level and upstairs bar area.
|
|