Inspection ReportRelated Reports Latimer Deli
255 S 15th St
Philadelphia, PA 19102
Inspection Date: 08/26/2024
11 Expired items observed in display case. See discard list.
20 Cut tomato and bacon was held at 46 and 47 degrees F rather than 41 degrees F or below as required. Corrective action was taken and foods were relocated to a different refrigerator to bring temperature down.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in open display case and cold preparation unit.
35 Prepackaged dumplings, nuggets, noodles, sandwiches is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
45 -One of three lights under ventilation hood was not operational.
-Bain marie and one of two open display cases do not keep temperatures of 41 degree F or below.
-Handle is missing from bain marie lid.
46 Food facility lacks sanitizer test strips to monitor quaternary ammonium sanitizer concentration.
47 -Grimes and debris observed on exterior of cooking equipment, under griddle, and exterior of bain marie.
-Debris and grimes observed on shelving surfaces under preparation tables, and storage cabinets. Grimes observed around support legs.
-Grimes observed under bain marie handles and door gaskets.
-Pooled water observed in bottom of bain marie.
-Mold observed on interior of the bottom portion of the bain marie.
-Dust observed on retail shelving surfaces.
-Dust and debris observed on shelving surfaces in basement.
51 -Ceiling damage observed in Men's restroom.
53 -Accumulation of grimes observed on floor under and around cooking equipment in food preparation area.
-Unused chest freezer observed in basement.
-Debris and old mice droppings observed on floor in basement storage area.
Latimer Deli
255 S 15th St
Philadelphia, PA 19102
Inspection Date: 09/15/2023
13 Raw eggs were stored above ready to eat foods in the deli case. Personinn Charge took corrective action and relocated eggs.
35 Prepackaged salads, noodles, sandwiches is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
45 One of three lights under ventilation hood was not operational.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Grease and debris observed on exterior of cooking equipment, under griddle, and exterior of bain marie.
-Residue observed under bain marie handles.
-Dust observed on retail shelving surfaces.
51 -Unsealed seams observed in ceiling surfaces in men's restroom.
53 Accumulation of grimes observed on floor under and around cooking equipment in food preparation area.
53 Cracked floor tiles in food preparation area.
54 Ventilation hood have an accumulation of static dust and grease.
54 Unshielded light observed in women's restroom.
Latimer Deli
255 S 15th St
Philadelphia, PA 19102
Inspection Date: 10/06/2022
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the retail area. Person in Charge took corrective action and relocated beverages.
47 -Food residue and debris observed under cooking equipment.
51 -Damaged ceiling observed in men's restroom.
53 Grimes observed on floor under and around cooking equipment in food preparation area.
Latimer Deli
255 S 15th St
Philadelphia, PA 19102
Inspection Date: 09/01/2022
13 Eggs were stored above ready to eat foods in the reach-in refrigerator. Person in Charge took corrective action and relocated items.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
35 Prepackaged sandwiches and salads is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 Visible physical evidence of rodent / insect activity observed in the food preparation area.
-Roach observed crawling under oven. Person in Charge killed roach.
-Mice droppings observed in dry storage shelving.
36 Cellar doors observed open, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
45 -Unused wok station observed in the kitchen.
-Cold hold unit lid is not in good repair.
47 -Grease and dust observed on sides of cooking equipment and side of cold hold unit.
-Interior and exterior of cold hold unit is not clean on sight.
-Dust observed around unused coffee station.
-Mice droppings observed on shelving unit in dry storage area. Person took corrective action and cleaned and sanitized surfaces.
-Dust observed on retail shelving.
51 -Wall damage observed in restrooms.
-Damaged ceiling observed in men's restroom.
-Sinks observed are not sealed to wall.
-Residue observed around faucet fixtures.
53 Debris observed in corners and along floor-wall junctures and perimeter of food preparation area (under and around food equipment).
54 Hood filters have an accumulation of static dust and grease.
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