Inspection Report

Ana Grocery Store
1200 S 15th St FRNT
PHILADELPHIA, PA 19146
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Ana Grocery Store
1200 S 15th St FRNT
PHILADELPHIA, PA 19146
Inspection Date: 03/03/2025

8 Soap was not available at the handwash sink in the food prep area. Corrective action: Soap was provided.
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 100 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Corrective action: Concentration corrected.
21 Opened commercially processed ready to eat food (sliced cake), located in the reach-in refrigerator, was not marked with the date it was opened. Corrective action: Cake was date-marked.
26 Remnants of rodent bait packages were observed on the floor in the basement. Corrective action: Packages were removed from the floor. Note: Rodent bait must be contained in covered, tamper-resistant bait stations.
26 Quaternary ammonia sanitizer solution prepared in excess of 500 ppm for use on food contact surfaces. Corrective action: Concentration corrected.
37 Food is not stored at least 6 inches above the floor in the food prep area. (canned goods)
39 Sponge observed in the soap solution at the warewashing sink being used to clean food contact surfaces. Corrective action: Sponge discarded.
41 -Tongs observed stored on the splash-guard between the handwashing sink and the wash compartment is subject to spatters during handwashing and warewashing. Placed in the warewashing sink for cleaning. -Knives observed on knife holder installed above the handwashing sink where it is subject to spatters.
43 Plastic forks observed stored in a manner in which hand contact cannot be avoided with the food- and lip-contact surfaces is prevented
45 -Duct tape observed on door frame of the glass door on the closed display case. -Condensation line for the air conditioner was observed in the handwashing sink in the food prep area. -(Ref. 46.501) The following equipment is not NSF/ANSI approved: wire drying rack.
45 Microwave is not NSF/ANSI approved.
47 Cleaning: -Prepackage food containers in the retail area observed dusty.
49 -Pipe beneath the mop sink observed leaking. -Duct tape observed on the drainage pipe beneath the mop sink.
Ana Grocery Store
1200 S 15th St FRNT
PHILADELPHIA, PA 19146
Inspection Date: 03/01/2024

26 Quaternary sanitizer solution being used in excess of 400 to 500 ppm on food contact surfaces. Corrective action: The sanitizer concentration was corrected.
53 -Some debris observed on basement floor. Continue to remove any unnecessary items from the basement. -Old mouse droppings observed on toilet room floor.
53 Cracked/missing floor tiles observed in the rear storage area.
54 Lights in the food prep area are not shielded from breakage.
Ana Grocery Store
1200 S 15th St FRNT
PHILADELPHIA, PA 19146
Inspection Date: 01/25/2024

8 Dishwashing liquid and wiping cloth observed in the handwashing sink Corrective action: Items were removed during the inspection.
20 Potentially hazardous food was held at 44.5 to 45 degrees F rather than 41 degrees F or below as required. Corrective action: The temperature was lowered during the inspection.
26 -Bags of rodent bait were observed on the floor in the basement and the floor in the rear storage area. Note: Rodent bait must be contained in covered, tamper-resistant bait stations. -Observed insecticides or rodenticides not labeled by the manufacturer for food facility usage, in the rear storage area. One can of Raid. Corrective action: Raid was discarded during the inspection. COS
36 Observed unauthorized persons in food prep/warewashing area. Sanitarian explained that unauthorized persons are not allowed in the food preparation or warewashing areas.
45 -Deli case was holding food above 41 degrees F. Deli case temperature was adjusted. -Inoperable chest freezer observed in the retail area. -(Ref. 46.501) Chest freezer is not NSF/ANSI approved.
46 Facility ran out of test strips during the inspection. Quaternary test strips are need for quaternary sanitizer and chlorine test strips are need for chlorine sanitizer.
47 -Black residue observed on interior lower vents of the reach-in refrigerator in the retail area. -Accumulation of ice observed in the chest freezer in front of the register. -Shelves in the retail area are not clean to sight and touch.
53 Cracked/missing floor tiles observed throughout.
53 Clutter observed in basement. Some debris observed on basement floor. Remove any unnecessary items.
54 Lights in the food prep area are not shielded from breakage.
Ana Grocery Store
1200 S 15th St FRNT
PHILADELPHIA, PA 19146
Inspection Date: 12/14/2023

8 The handwash sink in the food prep area was blocked by a trash can. Sink must be easily accessible for employee use. Corrective action: Trash can moved.
13 Milk that was out of temperature was accessible to customers in the retail area while waiting for return to distributor. Corrective action: Milk was moved to the lower compartment of the deli case for return to the distributor.
14 The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 to 100 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Food employee attempted to correct the concentration, but did not. Sanitarian instructed the person in charge and the food employee to determine how much water is being placed in the sink so that the proper amount of tablets can be added to the water.
20 -Potentially hazardous food was held at 44.1 to 44.8 degrees F rather than 41 degrees F or below as required. Corrective action: The deli case temperature was lowered and started to go down during the inspection. -Milk held at 61.7 degrees F, rather than 45 degrees F or below as required. Corrective action: Milk was removed from the retail area and placed in the lower compartment of the deli case for return to the distributor.
26 Loose rodent bait observed on basement floor. Corrective action: All loose bait was removed from the floor during the inspection.
36 Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. -Grate with holes observed in Bilco door in basement. -Open window without screen in basement.
41 Food dispensing utensil in the seafood salad observed in direct contact with food and not having handle stored above the top of the food. Corrective action: Handle removed.
45 -Reach-in refrigerator holding milk is holding food above 41 degrees F. -Deli case was holding food above 41 degrees F. Deli case temperature was adjusted. -(Ref. 46.501) Chest freezer is not NSF/ANSI approved.
46 Incorrect test strips are in use. Quaternary test strips are need for quaternary sanitizer and chlorine test strips are need for chlorine sanitizer.
46 Sink stoppers are malfunctioning. Plastic is being used along with the stoppers.
47 Fan coverers in the deli case are soiled.
53 -Cracked/missing floor tiles observed throughout. -Hole around pipe observed to the right of the table holding slicer needs to be sealed.
53 Some clutter observed in basement. Some debris observed on basement floor. Remove any unnecessary items.
54 Lights in the food prep area are not shielded from breakage.
Ana Grocery Store
1200 S 15th St FRNT
PHILADELPHIA, PA 19146
Inspection Date: 12/09/2022

11 One expired half-gallon of milk (Exp. 12/8) was removed from the retail area at Sanitarian's request.
36 Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Gap between Bilco doors in the basement.
47 -Debris and dead roach observed in display chest freezer in the front retail area. -Some debris observed in closed display case in the deli area.
49 Slow leak at pipe observed in basement needs to be repaired immediately.
53 -Two old mouse droppings observed on the floor beneath the storage rack in the rear storage room were cleaned up during the inspection. -Some clutter observed in basement. Some debris observed on basement floor. -Debris on the floor beneath chip rack.
53 -Cracked floor tiles were observed in the food prep area. -Hole observed in the floor to the right of the table holding slicer needs to be sealed.
Ana Grocery Store
1200 S 15th St FRNT
PHILADELPHIA, PA 19146
Inspection Date: 11/09/2022

2 Food safety certified individuals could not demonstrate adequate knowledge of the foodborne illnesses deemed reportable or of the symptoms that require employee exclusion. Foodborne illnesses, symptoms and reporting procedures discussed during the inspection. Sample health policy emailed with report.
14 -The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 50-100 ppm as required. -The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200 to 400 ppm as stated on the manufacturer's use directions. Corrective action: Sanitizer solution was prepared with only quaternary ammonia tablets during the inspection instead of bleach and quat.
21 -Opened commercially processed ready to eat food, located in the deli case, was not marked with the date it was opened. (deli meats, cheeses, protein/meat salads) -Potentially hazardous ready to eat food (cut watermelon), prepared in the food facility, located in the reach-in refrigerator, was not date marked.
26 -Bleach not labeled for use on food contact surfaces was observed used for sanitizing dishes. -Manufacture's use instructions for quaternary ammonia tablets were not followed. Bleached was mixed in with the quaternary tablets. Corrective action: The water was let out and new sanitizer was prepared.
35 Cereals in clear plastic bags are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
37 A splashguard is needed between the handwashing sink and the cold prep refrigerator/sandwich station.
38 Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
42 Knives observed stored on magnetic holder above the handwashing sink are subject to splashing during handwashing. Corrective action: Knives relocated during the inspection.
45 -Shallow sink made for handwashing is used as a food preparation sink rather than a NSF approved, deep-basin, free-standing sink with four legs. -(Ref. 46.501) One chest freezer is not NSF/ANSI approved.
49 A backflow prevention device was not observed at the main water line in the basement. (multiple meters observed)
53 Old mouse feces was observed on the floor in the corner of the rear storage room.
53 Cracked floor tiles were observed in the food prep area.
Anna Grocery Store
1200 S 15th St FRNT
PHILADELPHIA, PA 19146
Inspection Date:  

 
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