Inspection Report

Aneudy Food Market
2568 E Ontario St
PHILADELPHIA, PA 19134
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Aneudy Food Market
2568 E Ontario St
PHILADELPHIA, PA 19134
Inspection Date: 03/27/2025

37 Food was not stored at least 6 inches above the floor.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Crates used to support beverages in the storage.
45 -Domestic non-NSF ANSI chest freezer observed in the storage. -Missing electrical motor cover observed at the closed display case in the food prep area. -A dry rack was not observed in warewash area.
47 Ice build up observed in chest freezer in retail.
49 Dripping water observed on the faucet of the three compartment sink.
51 The bathroom door was not self-closing.
51 -Missing floor-wall base coving observed in the bathroom -Holes observed on the wall around utility lines in the bathroom -Missing floor-wall base coving observed in the bathroom
53 -Water-stained ceiling tiles observed throughout the facility. -Damaged wall observed in the basement.
53 General cleaning needed in the basement due to dust and dirt.
Aneudy Food Market
2568 E Ontario St
PHILADELPHIA, PA 19134
Inspection Date: 06/10/2024

34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
39 Sponges observed in the handwash sink being used to clean food contact surfaces.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Crates were used to support beverages in the storage.
45 -Domestic non-NSF ANSI chest freezers observed in the food prep and storage. -Broken chest freezer lid observed in retail area. -Missing electrical motor cover observed at the closed display case in the food prep area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Ice build up observed in chest freezer in retail.
51 The bathroom door was not self-closing.
51 -Missing floor-wall base coving observed in the bathroom. -Holes observed on the wall around utility lines in the bathroom.
53 -Water-stained ceiling tiles observed throughout the facility. -Damaged ceiling observed in the basement.
Aneudy Food Market
2568 E Ontario St
PHILADELPHIA, PA 19134
Inspection Date: 10/26/2023

34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
39 Sponges observed in the handwash sink being used to clean food contact surfaces.
45 Crates were used to support beverages in the storage.
45 -Domestic non-NSF ANSI chest freezers observed in the food prep and storage area. -Chest freezer lid observed not in good repair. -Missing electrical outlet cover observed in retail area. -Missing electrical motor cover observed at the closed display case in the food prep area.
48 Hot water delay observed at the handwash sink in the bathroom.
51 The bathroom door was not self-closing.
51 -Missing floor-wall base coving observed in the bathroom. -Holes observed on the wall around utility lines in the bathroom.
53 -Water-stained ceiling tiles observed throughout the facility. -Damaged ceiling observed in the basement and the storage.
Aneudy Food Market
2568 E Ontario St
PHILADELPHIA, PA 19134
Inspection Date: 09/27/2023

14 Slicer had an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 Potentially hazardous ready to eat food (deli meats, cheese), prepared in the food facility and held for more than 48 hours, located in the closed display case, was not date marked.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
39 Sponges observed in the handwash sink being used to clean food contact surfaces.
39 Moist wiping cloths observed lying on cutting board and food prep table and not stored in sanitizing solution.
45 Crates being used for elevation and storage
45 -Domestic non-NSF ANSI chest freezers observed in the food prep and storage area. -Chest freezer lid observed not in good repair.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Residue observed on internal bottom surface of chest freezer.
49 No backflow prevention device observed on water main inlet line.
51 - Static dust accumulation on vent cover in restroom area. - The bathroom sink was not properly sealed to the wall.
53 Water-stained ceiling tiles observed throughout the facility.
53 General cleaning needed in the storage due to dust and dirt.
Aneudy Food Market
2568 E Ontario St
PHILADELPHIA, PA 19134
Inspection Date: 04/27/2023

4 An employee's beverage container was observed in closed display case. Corrective action: Person in charge discarded beverages during time of inspection.
8 Observed employee washing coffee pot in handwash sink in the food prep area.
8 The following observations were noted: -Paper towel dispenser empty at the handwash sink in the food prep area. -Soap was not available at the handwash sink in the restroom area. Corrective action: Person in charge provided soap and paper towels at handwash sinks.
8 The food facility does not have a handwash sink conveniently located in the warewashing/ rear storage area. *Health Sanitarian advised person in charge to remove door or install a handwash sink in the warewashing/rear storage area.*
13 The following observations were noted: -Spoon in stagnant water -Single-use cup submerged in working bulk container -Water ice scoopers in stagnant water Corrective action: Person in charge removed spoon, single-use cup, and water ice scoopers during time of inspection.
14 Warewash sink observed blocked by food items and barrel. Accessibility denied based on items blocking sink. Unable to properly wash, rinse and sanitize equipment and utensils.
21 Opened commercially processed ready to eat food (Deli meat and cheese), located in the closed display case, and held more than 48 hours, was not marked with the date it was opened. Corrective action: Person in charge date marked deli meat and cheeses prior to completion of inspection.
26 Observed rodenticides (Mouse bait) not labeled by the manufacturer for food facility usage, in the rear warewashing/dry storage area. *No open mouse bait, must be in a bait box*
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Observed unauthorized persons in food prep area.
37 Food is not stored at least 6 inches above the floor.
39 Moist wiping cloths observed lying on cutting board and food prep table and not stored in sanitizing solution.
39 Sponges observed in the handwash sink being used to clean food contact surfaces.
40 Food prep sink installed improperly, no catch basin with 1 to 2 inch air gap observed.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 The following observations were noted: -Non NSF/ANSI equipment: microwave, crockpot, toaster, hot plate, chest freezer -Chest freezer lid observed not in good repair.
45 Crates being used for elevation and storage
46 Warewash sink observed blocked by food items and barrel. Accessibility denied based on items blocking sink. Unable to properly wash, rinse and sanitize equipment and utensils.
47 The following observations were noted: -Static dust accumulation on vent cover in cold prep unit. -Residue observed on internal bottom surface of chest freezer.
48 Hot water delay at handwash sink in restroom area.
49 No backflow prevention device observed on water main inlet line.
50 Plastic containers being used to catch waste water from cold prep unit.
51 Restroom door observed not self closing.
51 Static dust accumulation on vent cover in restroom area.
53 The following observations were noted: -Unsealed holes and gaps -Peeling wall surfaces -Raw wood wall surfaces rear warewashing/storage area -Water stained ceiling tiles
54 Lights in the warewashing/rear storage area are not shielded from breakage.
61 Hot plate, toaster, and Crockpot cooking meatballs and meatball sandwiches for sale sign observed in the food prep area. *Only approved for cold food only* Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Aneudy Food Market Inc.
2568 E Ontario St
PHILADELPHIA, PA 19134
Inspection Date:  

 
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