Inspection ReportRelated Reports Fiore Steak & Shake
2072 E Huntingdon St
PHILADELPHIA, PA 19125
Inspection Date: 10/09/2024
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 50 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions due to a faulty stopper and lack of tablets.
**A new stoppers was purchased at the time and additional tablets were added.
20 Cheese was held at 49.8 degrees F, rather than 45 degrees F or below as required in the sandwich prep refrigerator.
Deli meats and opened pre-packaged foods were held at 50 degrees F rather than 41 degrees F or below as required in the sandwich prep refrigerator.
**Effected foods were removed and discarded at the time of the reinspection.
36 Observed the side door opened and not properly protecting against the entry of insects, rodents, and other animals.
**The side door was closed at the time.
37 Food boxes observed on floor of walk-in freezer.
37 'Splash protection' lacks between the handwashing sink and the prep table.
45 Observed the lower prep table lined with cardboard at the time of the inspection.
45 - Observed the drying racks not NSF/ANSI approved.
- Observed sandwich prep refrigerator not properly keeping food in temperature.
47 Observed grease accumulation on the side of the fryer near the grill.
49 Facility lacks a mop/utility sink.
Fiore Steak & Shake
2072 E Huntingdon St
PHILADELPHIA, PA 19125
Inspection Date: 09/05/2024
13 Shelled eggs were stored above ready to eat foods in the walk-in cooler.
**Shelled eggs were relocated by an employee at the time of the inspection.
13 Observed the handwashing sink in the kitchen area next to the prep sink without a splash guard in between to prevent any possible contamination.
14 Observed the 3-bay warewashing sink set up incorrectly (Sanitize, Wash, Rinse) instead of (Wash, Rinse Sanitize).
**The sink was set up correctly at the time of the inspection.
26 Chlorine sanitizer solution being used in excess of 200 ppm.
**Additional water was added to the solution in order to decrease the concentration of the sanitizer.
36 Visible physical evidence of insect activity (Flies) observed in the kitchen area.
36 Observed the side door opened and not properly protecting against the entry of insects, rodents, and other animals.
37 Food boxes observed on floor of walk-in freezer.
37 'Splash protection' lacks on both sides of handwashing sink in the prep area.
45 Observed the lower prep table lined with cardboard at the time of the inspection.
45 Observed the drying racks not NSF/ANSI approved.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
49 Facility lacks a mop/utility sink.
49 Design of plumbing systems: a 1 inch minimum air gap was not provided at the catch basin/indirect drain of the food prep sink.
53 Observed debris and grease accumulation on the floor underneath the grill and the refrigeration unit underneath the flat top grill.
53 Observed a broom and dust pan idle on the floor next to the 3-bay warewashing sink instead of elevated to prevent rodent and insect harborage.
54 Observed a blown out light under the hood.
Fiore Steak & Shake
2072 E Huntingdon St
PHILADELPHIA, PA 19125
Inspection Date: 11/16/2022
8 Sanitary towels lack at prep area handwashing sink. *PIC provided towels
11 One container of Buttermilk observed in walk-in cooler with expired 'best by' date of 11/4/22. *PIC discarded
34 Temperature measuring device for ensuring proper temperatures of equipment was not available in True prep unit. *PIC placed a new thermometer inside
34 Temperature measuring device for ensuring proper temperature of cooked/hot food was not available or readily accessible
37 Containers of food (hamburgers & chicken) were not stored at least 6 inches off of the walk-in cooler floor; food boxes observed on floor of walk-in freezer
37 'Splash protection' lacks on both sides of handwashing sink in the prep area.
41 Ice cream scoops observed stored in stagnant water cup.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: Panasonic rice warmer & water kettle.
45 Equipment adjustment: 1 exhaust hood filter was temporarily removed from hood.
46 Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration.
47 Liquid condensate observed at bottom of "True" prep. unit. Fanguard in the 'Pepsi' refrigerator needs cleaning.
49 A mop/utility sink lacks.
49 Design of plumbing systems: a 1 inch minimum air gap was not provided at the catch basin/indirect drain of the food prep sink.
51 Ceiling vent cover is loose/unsecured in restroom.
52 Dumpster lid observed open.
53 Premises: (cleaning)- general floor cleaning needed under/behind fryers to remove grease and food debris.
Fiore Steak & Shake
2072 E Huntingdon St
PHILADELPHIA, PA 19125
Inspection Date: 10/04/2022
20 TCS food was held at 48-50 degrees F rather than 41 degrees F or below as required. *macaroni salad, diced cooked chicken, cheeses, deli meat packages, repackaged mayonnaise and dressing containers, 1 dozen eggs, and anchovies (PIC began to discard as instructed)
23 Hamburgers are served raw or undercooked to the customer's request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer advising of the increased risk associated with eating these foods in raw or undercooked form.
31 True prep unit is not maintaining TCS foods at proper temperature (below 41 degrees F).
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in 'True' prep unit. *Owner provided a thermometer.
37 Containers of food (hamburgers & chicken) were not stored at least 6 inches off of the walk-in cooler floor.
37 'Splash protection' lacks on both sides of handwashing sink in the prep area.
41 Knife and grill scraper observed stored in crevice behind 3-bay sink. *PIC relocated items.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: Panasonic rice warmer & water kettle.
45 Equipment adjustment: heavy frost buildup observed in freezer chest used to store appetizers.
46 Food facility lacks quaternary ammonium sanitizer test strips to monitor sanitizer concentration.
47 Liquid condensate observed at bottom of "True" prep. unit. Fanguard in the 'Pepsi' refrigerator needs cleaning.
49 A mop/utility sink lacks.
49 Plumbing systems: Clogged catch-basin observed at prep. sink, causing water to drip on the floor. *Corrected
An approved indirect waste drain connection lacks, for condensate from AC unit (drains to 'wash' bay of 3-bay sink).
51 Thick dust observed on ceiling vent/fan cover in restroom.
52 Dumpster observed open (to be kept closed).
53 Broom observed on floor and mop observed on bucket, instead of properly hung/elevated when out of use.
53 Premises: (cleaning)- general floor cleaning needed under/behind fryers.
Fiore Steak & Shake
2072 E Huntingdon St
PHILADELPHIA, PA 19125
Inspection Date: 08/15/2022
14 The can opener had an accumulation of residue on the blade area. *PIC cleaned/sanitized equipment
14 The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 200 ppm, rather than 50-100 ppm as required. *PIC diluted concentration
23 Hamburgers are served raw or undercooked to the customer's request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
36 Some flies observed in prep. area.
37 Containers of food (beef, chicken, ice cream) were not stored at least 6 inches off of the walk-in cooler & freezer floors.
37 'Splash protection' lacks on both sides of handwashing sink in the prep area.
45 Foil observed around return air filters at exhaust hood.
45 Equipment does not meet NSF or ANSI-Sanitation design standards: Panasonic rice warmer & plastic crate used to elevate items in walk-in freezer.
46 Condensate line from AC unit observed draining into 'sanitizing' bay of 3-bay sink. *PIC temporarily relocated it to the 'wash' bay.
47 Fanguard in the 'Pepsi' refrigerator needs cleaning.
49 A mop/utility sink lacks.
49 An approved indirect waste drain connection lacks, for condensate from AC unit.
52 Dumpster observed open (to be kept closed).
53 Premises: (cleaning)- general floor cleaning needed under/behind fryers; stained ceiling tile observed around exhaust hood (North-side); dusty ceiling vents on North-side of store.
54 The ceiling vent cover in the restroom was covered up.
Fiore Steak & Shake
2072 E Huntingdon St
PHILADELPHIA, PA 19125
Inspection Date:
|
|