2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 03/07/2025

45 Pans observed in use in the walk in freezer for elevation of food.

47 Walk-in floors observed with food debris.

48 Water not under pressure during inspection in the warewash area. **Person in charge took corrective action

53 Broom observed not elevated

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 12/19/2024

8 The handwash sink in the warewash area was blocked by dirty utensil carts and not accessible at all times for employee use. **Person in charge took corrective action.

11 Severely dented, swollen, distressed canned items observed in storage area. *Person in charge removed the can

45 The following is observed: - 2 warmers not in service - 1 plate warmer not in service

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 09/27/2024

45 Aluminum foil being used to cover equipment (Stove)

47 Debris and light ice accumulation inside the walk in freezer

53 Broom observed not elevated on a maintenance rack.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 06/27/2024

47 Debris inside the walk in floors

53 Food debris observed around perimeters of the kitchen.

53 Broom observed not elevated on a maintenance rack.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 03/28/2024

45 The following was observed: -Ice cream machine non-operational during inspection (canteen area).

47 Ice accumulation observed in the ceiling of the walk-in freezer.

53 Light debris observed around perimeters of the kitchen.

54 Hood systems observed with light dust accumulation.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 12/12/2023

45 The following was observed: -Steamer non-operational during the inspection in the kitchen (Stove) area. -Ice cream machine non-operational during inspection (canteen area).

47 Ice accumulation observed in the ceiling of the walk-in freezer.

50 The drain underneath the ware wash machine was observed slow-draining, leaving a pool of water. **Person in charge had a maintenance ticket request for it to be fixed.

53 Utility pipe penetration observed not properly sealed in the ware washing area and near the exhaust hood.

54 Several cover vents observed with dust accumulation kitchen area.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 10/03/2023

14 The can opener had an accumulation of food residue on the food contact surfaces.

45 - Ice cream not operational during inspection /canteen area.

51 - Women's restroom area lacks a receptacle with lid or cover for sanitary napkins.

51 - The toilet seat needs cleaning in the male's restroom.

53 - Mouse droppings observed on the floor in the kitchen area and dry storage area.

53 - Utility pipe penetration observed not properly sealed in the ware washing area and near the exhaust hood.

54 - Three lights under the exhaust good /cooking area. - Two light out in the walk-in coolers/kitchen area.

54 - Several cover vents observed with dust accumulation kitchen area.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 04/26/2023

36 An insect control device located in food prep area with potential to contaminate food, equipment, and / or utensils. **PIC took corrective action and moved food equipment away from insect control device during time of inspection.

45 One non-operational hot holding unit in food prep area.

47 The following was observed: -Light food debris on shelving units in food prep area -Light food debris around perimeters of floor in walk-in coolers -Light food debris on lower interior surfaces of hot holding units

53 Light debris observed around perimeters of floor in food prep area and dry storage area.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 01/10/2023

1 Food Safety Certified person was able to demonstrate some knowledge on the Food Employee Health Policy. PIC reported 2/5 Food Borne Illnesses and some symptoms. **PIC was taught the acronym Send Sick Employees Home Now and provided with the Employee Health Policy Sheet during time of inspection.

14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. **PIC took corrective action and properly washed, rinsed, and sanitized food contact surfaces of slicer during time of inspection.

45 Damaged interior gaskets observed on two hot holding units in food prep area.

47 The following was observed: -Light food debris on shelving units in food prep area -Ice accumulation around perimeters of ceiling in walk-in freezers in food prep area -Light food debris around perimeters of floor in walk-in coolers

53 Light debris observed around perimeters of floor in food prep area and dry storage area.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 12/14/2022

8 Handwashing sink near 3 bay ware washing sink does not reach peak demand. Hot water observed at a temperature of 97 degrees F. **PIC was instructed to increase mixing valve. Hot water observed at peak demand of 100-110 degrees F during time of inspection.

47 The following was observed: -Light food debris on shelving units in food prep area -Ice accumulation around perimeters of ceiling in walk-in freezers in food prep area -Light food debris around perimeters of floor in walk-in coolers

48 The following were observed: -One to ten minute delay in hot water reaching peak demand at handwashing sink in women's employee restroom and handwashing sink in food prep area near ware-washing sink -Handwashing sink near 3 bay ware washing sink does not reach peak demand. Hot water observed at a temperature of 97 degrees F. **PIC was instructed to increase mixing valve. Hot water observed at peak demand of 100-110 degrees F during time of inspection.

49 Handwashing sinks throughout food prep area observed slow draining.

53 Light debris observed around perimeters of floor in food prep area and dry storage area.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 09/27/2022

11 The following were observed: -Two dented cans on shelving unit in dry storage area -Potentially hazardous food was held at 45-50 degrees F in walk-in cooler rather than 41 degrees F or below as required. **PIC took corrective action and discarded dented cans. PIC was instructed to discontinue use of walk-in cooler until serviced by maintenance and discard all potentially hazardous foods out of temperature range.

20 Potentially hazardous food was held at 45-50 degrees F in walk-in cooler rather than 41 degrees F or below as required. **PIC was instructed to discontinue use of walk-in cooler until serviced by maintenance and discard all potentially hazardous foods out of temperature range.

36 Visible physical evidence of rodent activity (mouse feces) observed around perimeters of floors near ware-washing station and behind cooking line.

47 The following was observed: -Light food residue/debris on shelving units in food prep area -Ice accumulation around perimeters of floor and ceiling in walk-in freezer in food prep area -Light food debris around perimeters of floor in walk-in cooler

48 1-5 min delay in hot water reaching peak demand in men's and women's employee restroom areas.

49 Handwashing sink near 3 bay ware-washing sink observed slow draining.

51 Static dust on observed on air vents in men's and women's employee restroom areas.

53 Light debris and mouse feces observed around perimeters of floor in food prep area and dry storage area.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 06/27/2022

8 Old food debris/residue, observed in the handwashing sink in rear of food prep area near mechanical ware-washing station.

13 Splash guard needed between garbage grinder sink and food prep sink.

45 One under-the-counter refrigeration unit observed non-operational in food prep area.

47 The following was observed: -Light food residue/debris on shelving units in food prep area -Ice accumulation around perimeters of floor and ceiling in walk-in freezer in food prep area and chest freezer in the Canteen area -Static dust on fan guards of walk-in coolers -Light debris and static dust on interior surfaces of cabinetry units and shelving units in the Canteen area

49 Two out of three handwashing sinks in the food prep area observed slow draining.

53 Light debris observed around perimeters of floor in food prep area and dry storage area.

54 Observed one light observed out in walk-in freezer.

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 06/27/2022

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 05/06/2022

205.25(b) The following were observed: -Light debris around perimeters of floors in Unit A, B, and C -Grease accumulation behind cooking equipment in Unit B -Food dispensing utensil in the reach-in refrigeration unit in Unit B stored in direct contact with food and not having handle stored above the top of the food **PIC was instructed to discard salad and properly wash, rinse, and sanitize food contact surfaces of serving utensil. (COS) -Shelving units in service pantries Unit A, B, and C have an accumulation of food debris and static dust **PIC was instructed to properly wash, rinse, and sanitize exterior surfaces of shelving units during time of inspection. (COS)

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2701 Southampton Rd 1
Philadelphia, PA 19154

Inspection Date: 05/06/2022

6 Food employees cannot follow proper handwashing procedures because hot water does not reach peak demand in employee restroom areas. Hot water observed at a temperature of 65-80 degrees F. **PIC was instructed to have handwashing sinks serviced by maintenance to reach peak demand of 100-110 degrees F as required during time of inspection.

8 Handwashing sinks in employee restroom areas do not reach peak demand. Hot water observed at a temperature of 65-80 degrees F. **PIC was instructed to have handwashing sinks serviced by maintenance to reach peak demand of 100-110 degrees F as required during time of inspection.

13 Splash guard needed between garbage grinder sink and food prep sink.

36 Visible physical evidence of rodent activity (mouse feces) observed around perimeters of floor in food prep area and dry storage room areas.

45 Milk crates observed being used for elevation of food in walk-in freezer which is not smooth and easily cleanable.

47 The following was observed: -Food residue/debris on shelving units in food prep area -Food debris around perimeters of floors in all walk-in coolers and freezers -Ice accumulation around perimeters of floor and ceiling in walk-in freezers -Static dust on fan guards of walk-in coolers

48 Handwashing sinks in employee restroom areas do not reach peak demand. Hot water observed at a temperature of 65-80 degrees F. **PIC was instructed to have handwashing sinks serviced by maintenance to reach peak demand of 100-110 degrees F as required during time of inspection.

49 Two out of three handwashing sinks in the food prep area observed slow draining.

53 Food debris and mouse droppings observed around perimeters of floor in food prep area and dry storage area.

54 Observed one light out under exhaust in food prep area.

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