Inspection ReportRelated Reports Crown Fried Chicken
5824 Rising Sun Ave
PHILADELPHIA, PA 19120
Inspection Date: 04/17/2024
8 The paper towel dispenser at the rear hand wash sink was empty.
Note: The person in charge supplied paper towels.
35 Prepackaged pies are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
45 Cardboard and raw wooden shelving were observed in the kitchen.
45 Crates were inserted to elevate items.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
53 Damaged stair case at the rear door.
53 Unclean walls observed around ware wash area.
54 THe lights in the exhaust hood were bright enough.
Crown Fried Chicken
5824 Rising Sun Ave
PHILADELPHIA, PA 19120
Inspection Date: 03/07/2024
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding the temperature of TCS foods.
Note: The person in charge was instructed to keep TCS food at 41 degrees F at all times.
20 Chicken in the reach-in refrigerator was observed at 53 degrees F. Lettuce and tomatoes in he cold preparation unit were observed at 55 degrees F.
Note: The person in charge was instructed to remove the chicken from use, and maintain temperature time logs.
31 The reach-in refrigerator and the cold preparation unit were observed at 55 degrees F instead of 41 degrees F.
35 Prepackaged pies are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 Mouse feces were observed on the counter next to the hot holding unit.
39 Moist wiping cloths were observed lying on tables and not stored in sanitizing solution.
45 Cardboard and raw wooden shelving were observed in the kitchen.
45 Crates were inserted to elevate items. The rack above the preparation table was damaged and detached from the wall.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Grease accumulation was observed on the drying rack above the three-compartment sink.
53 Clutter was observed in the rear of the kitchen.
53 Damaged stair case at the rear door.
54 THe lights in the exhaust hood were bright enough.
Crown Fried Chicken
5824 Rising Sun Ave
PHILADELPHIA, PA 19120
Inspection Date: 03/01/2023
8 Ware were observed on top of the hand wash sink in the rear.
Note: The person in charge removed the wares from the sink.
19 Rice was observed at 118 degrees F instead of 1356 degrees F.
Note: The person in charge increased the temperature of the rice to 135.
35 Prepackaged food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
39 Moist wiping cloths were observed lying on tables and not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Wooden shelving was observed in the point-of-sale area.
47 Grease accumulation was observed on the drain rack above the 3-bay sink and on the exterior of the deep fryers.
53 Clutter was observed in the rear of the kitchen.
Crown Fried Chicken
5824 Rising Sun Ave
PHILADELPHIA, PA 19120
Inspection Date: 02/01/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Note: An application was emailed to the person in charge.
8 Paper towels were not available at the hand wash stations.
Note: The person in charge provided paper towels during the inspection.
20 Chicken in the reach-in refrigerator was observed at 45-46 degrees F instead of 41 degrees F.
Note: The person in charge was instructed to remove the chicken from sale.
21 Potentially hazardous foods in the cold display case were not date marked with the date that they were prepared.
Note: The person in charge was instructed to date mark the food.
31 The walk-in cooler and the reach-in refrigerator were observed at 45 degrees F.
35 Prepackaged food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
35 Food containers are not labeled with common names of the food.
36 The freezer unit is stored in the customer waiting area.
39 Moist wiping cloths were observed lying on tables and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Wooden shelving was observed in the kitchen.
45 Soda crates were inverted to store items.
47 Grease accumulation was observed on the drain rack above the 3-bay sink and on the exterior of the deep fryers. Dust accumulation was observed on vent covers in the walk-in cooler. Food debris was observed on the floor of the walk-in cooler.
53 Grease accumulation was observed on the floor under the hot equipment. Debris was observed on the floor perimeters in the kitchen perimeters. Clutter was observed in the rear of the kitchen.
53 Mops, brooms, and dustpans were not stored on a wall rack.
54 A light was missing in the exhaust hood range.
Crown Fried Chicken
5824 Rising Sun Ave
PHILADELPHIA, PA 19120
Inspection Date:
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