Inspection Report

Dattilo's Delicatessen
8000 Horrocks St
Philadelphia, PA 19152
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Dattilo's Delicatessen
8000 Horrocks St
Philadelphia, PA 19152
Inspection Date: 12/15/2022

53 Carpet lining the floors of the prep and warewashing areas were not smooth and easily cleanable.
Dattilo's Delicatessen
8000 Horrocks St
Philadelphia, PA 19152
Inspection Date: 09/26/2022

8 Soap was available at the handwash sink in the rear area. Soap was provided.
13 Unwrapped foods (bread, cheese) observed in the retail area being touched by customers. Foods were discarded.
20 - Cheeses in the deli case were not being kept at 45 degrees F or below as required; observed at 50 degrees F. Unit to be serviced. -Tomatoes and lettuce in the cold prep unit was observed at 46F. -Eggs, meatballs, and cheese located in the refrigerator was observed at 47F.
36 Flies were observed in the prep areas.
45 Cardboard and foil was observed lining surfaces in the prep area.
47 Dust accumulation on vents in walk-in cooler, refrigerators, and vent near rear hot hold unit.
53 Cardboard lining the floor of the walk-in cooler and carpet lining the floors of the prep and warewashing areas were not smooth and easily cleanable.
53 Food residue/grease observed on wall surfaces near the cooking equipment.
54 Hood filters have an accumulation of static dust and grease.
Dattilo's Delicatessen
8000 Horrocks St
Philadelphia, PA 19152
Inspection Date: 07/21/2022

8 Hot water was turned on from the bottom of the handwash sink in the prep area.
9 Safe handling instructions were not observed on some packaged raw meats in the retail area.
13 Raw pork was stored above raw beef in the walk-in cooler.
14 Meat slicer has an accumulation of food residue on the food contact surfaces.
20 Potentially hazardous foods (deli meats and cheeses) in the deli case were not being kept at 41 degrees F or below as required; observed at 50 degrees F. Units to be serviced. Meats in the open display case in the retail area was observed at 46 degrees F instead of 41 degrees F or below. Case was closed and later observed within range.
21 Potentially hazardous ready to eat food (pork), prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked. Dates were provided.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in the refrigeration units.
36 Flies were observed in the prep areas.
36 Basement bilcoe doors were open and unscreened which does not protect against the entry of insects, rodents, and other animals.
45 Cardboard and foil was observed lining surfaces in the prep area.
45 Unused equipment observed in the rear prep area. Domestic, non-NSF approved freezer was observed.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 - Food debris observed on bottom surfaces of prep tables and retail refrigerators. - Dust accumulation on vents in walk-in cooler, refrigerators, and vent near rear hot hold unit.
53 Cardboard lining the floor of the walk-in cooler and carpet lining the floors of the prep and warewashing areas were not smooth and easily cleanable.
53 The following observations were made: - Light food debris on flooring surfaces and under equipment in front sandwich prep area. - Food residue/grease observed on wall surfaces near the cooking equipment.
54 Hood filters have an accumulation of static dust and grease.
Dattilo's
8000 Horrocks St
Philadelphia, PA 19152
Inspection Date:  

 
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