Inspection ReportRelated Reports Ali, Nasar / Halal Original LLC / V00013
2306 N 29th St
PHILADELPHIA, PA 19132
Inspection Date: 04/03/2025
36 No front protective barrier present (e.g. plexiglass).
38 Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
47 -Observed food debris on the counters in the food cart.
-Grease accumulation and food debris observed beneath the grill.
-Grease accumulation observed on the rear of the deep fryer.
53 Accumulation of food debris and grease observed on the floor of the interior of the food cart.
54 Light inside the cart not operable at the time of the inspection.
Ali, Nasar / Halal Original LLC / V00013
2306 N 29th St
PHILADELPHIA, PA 19132
Inspection Date: 04/02/2025
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
** No food safety certified person present at the time of the inspection.
6 Food employees hands observed soiled by food and is not washing his hands between tasks because there is no soap or paper towels present at the handwashing sink.
** Advised to ensure food employees are washing their hands between each task.
8 Soap, paper towels, and handwashing reminder signage not present at the handwashing sink.
** Advised to supply the necessary supplies for adequate handwashing.
8 Handwashing sink observed obstructed by a container.
Corrective Action: The container was relocated.
9 Food cart is unable to provide documentation to proof they have an active relationship with a commissary.
** Mobile Vending Operation Support Facility Information Form was distributed and the employees were advised to fill out the form and maintain it at all times while the cart is open and operating.
14 -One set of tongs present at the cold salad station in the food cart for operating for more than four hours.
-Observed knives stored between the wall and piping in the food cart.
-Food cart is unable to provide documentation to proof they have an active relationship with a commissary.
** Food contact surfaces are not being replaced at least every four hours. Advised to return to the commissary and wash, rinse, and sanitize all food contact surfaces.
19 Observed rice stored inside the rice cooker stored at 111.9 degrees F instead of at least 135 degrees F.
** Advised to discard the rice.
20 Observed all cold foods stored on the food cart not stored at 41 degrees F or below.
-Lettuce on the counter was stored at 56.1 degrees F. ** No method of cold holding was present.
-Cucumber on the counter was stored at 56.4 degrees F. ** No method of cold holding was present.
-White sauce in the under counter unit was stored at 53.4 degrees F.
-Lettuce in the under counter unit was stored at 51.7 degrees F.
-Ambient Air in the under counter unit was measured at 61.0 degrees F.
** Advised to discard all potentially hazardous foods present on the cart.
36 No front protective barrier present (e.g. plexiglass).
38 Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
41 Observed a set of knives stored between the wall of the cart and piping.
45 Under counter refrigerator unable to maintain proper cold holding temperatures.
47 Observed food debris on the counters in the food cart.
52 No trashcan observed on the exterior of the food cart.
53 Accumulation of food debris and grease observed on the floor of the interior of the food cart.
Ali, Nasar / Halal Original LLC / V00013
2306 N 29th St
PHILADELPHIA, PA 19132
Inspection Date: 03/05/2024
20 Chicken and produce food was held at 80.9 degrees F rather than 41 degrees F or below as required.
-moved on to ice for rapid cooling
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
- chicken not properly cooled after being prepared said to be made within the hour observed at 80.9 degrees F moved on to ice for rapid cooling
53 Cardboard lining floor surfaces
53 Cleaning needed to remove food debris on floors of food cart
Ali, Nasar / Halal Original LLC / V00013
2306 N 29th St
PHILADELPHIA, PA 19132
Inspection Date: 03/10/2023
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Food safety certified person came during the inspection.
8 Soap was not available at the handwash sink in the prep area.
Soap was replenished during the inspection.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
45 Cardboard observed on the floors of food cart used as floor mats.
53 Cleaning needed to remove debris on floors of food cart
Said Shah / Halal Gyro Express / V00013
2306 N 29th St
PHILADELPHIA, PA 19132
Inspection Date:
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