Inspection ReportRelated Reports Peter's Steak House
8016 Ogontz Ave
Philadelphia, PA 19150
Inspection Date: 03/24/2025
1 Philadelphia Food Safety Certificate not observed for the person in charge at the time of inspection.
*PIC application was submitted and delivered via certified mail on 2/24/2025
45 Cardboard lining observed on shelving in beverage refrigeration unit.
45 Kickplates observed lacking on the reach-in refrigeration units.
45 -Crates observed being used for elevation/storage of beverages.
-Domestic/non-NSF approved air-drying rack hand sink and deep freezer observed.
- Food grinder improperly installed. Device is installed on the ware washing sink.
- Tape used to repair glass door of walk-in.
- Defective display case, cold prep unit, reach-in unit observed during inspection.
-Galvanized hood observed during inspection.
46 Garbage grinder observed installed on the warewashing sink.
47 -Dust observed on shelving in the retail area.
-Floor surfaces of the walk-in cooler observed with debris.
48 Slow hot water generation observed at the handwashing sink in the food prep area.
53 -Pipes and utility lines are not sealed.
-Water-stained ceiling observed during inspection.
-Cracked floor tiles observed during inspection.
-Ceiling damage (peeling paint) in prep area.
-Base coving observed peeling from the wall in the prep area.
-Missing/damaged ceiling tiles observed in front of the beverage reach-in.
53 Leak observed in the POS area dripping into bucket during inspection.
54 Lights in the food prep area are not shielded from breakage.
54 Adequate lighting not observed in the ware washing area due to burnt-out bulbs.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
-Galvanized Hood Observed.
Peter's Steak House
8016 Ogontz Ave
Philadelphia, PA 19150
Inspection Date: 02/03/2025
1 Philadelphia Food Safety Certificate not observed for the person in charge at the time of inspection.
*Application emailed.
45 Kickplates observed lacking on the reach-in refrigeration units.
45 -Crates observed being used for elevation/storage of beverages.
-Domestic/Non NSF approved air-drying rack handsink and deep freezer observed.
- Food grinder improperly installed on warewashing sink.
- Tape used to repair glass door of walk-in.
- Defective display case,cold prep unit, reach-in unit observed during inspection.
-Galvanized hood observed during inspection.
45 Cardboard lining observed on shelving in beverage refrigeration unit.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
46 Garbage grinder observed installed on the warewashing sink.
47 -Dust observed on shelving in the retail area.
-Microwave cavity observed with food accumulation.
-Floor surfaces of the walk-in cooler observed with debris.
48 Slow hot water generation observed at the handwashing sink in the food prep area.
53 -Pipes and utility lines are not sealed.
-Water-stained ceiling observed during inspection.
-Cracked floor tiles observed during inspection.
-Ceiling damage (peeling paint) in prep area.
-Base coving observed peeling from the wall in the prep area.
-Missing/damaged ceiling tiles observed in front of the beverage reach-in.
54 Lights in the food prep area are not shielded from breakage.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
-Galvanized Hood Observed.
Peter's Steak House
8016 Ogontz Ave
Philadelphia, PA 19150
Inspection Date: 01/23/2023
1 Philadelphia Food Safety Certificate not observed for the person in charge.
*Application submitted
45 Kickplates observed lacking on the reach-in refrigeration units.
45 -Crates observed being used for elevation/storage of beverages.
-Domestic/Non NSF approved air-drying rack handsink and deep freezer observed.
- Food grinder improperly installed on warewashing sink.
- Tape used to repair glass door of walk-in.
- Defective display case,cold prep unit, reach-in unit observed during inspection.
-Galvanized hood observed during inspection.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 -Dust observed on shelving in the retail area.
48 Slow hot water generation observed at the handwashing sink in the food prep area.
53 -Pipes and utility lines are not sealed.
-Water-stained ceiling observed during inspection.
-Cracked floor tiles observed during inspection.
-Ceiling damage (peeling paint ) in prep area.
-Base coving observed peeling from the wall in the prep area.
54 Lights in the food prep area and customer service area are not shielded from breakage.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
-Galvanized Hood Observed.
Peter's Steak House
8016 Ogontz Ave
Philadelphia, PA 19150
Inspection Date: 12/07/2022
1 Philadelphia Food Safety Certificate not observed for the person in charge.
26 -Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the food prep area.
-Observed insecticides (RAID) not labeled by the manufacturer for food facility usage, in the food prep area.
36 Visible physical evidence of rodent (mouse droppings) activity observed in the food prep area.
45 Kickplates observed lacking on the reach-in refridgeration units.
45 -Crates observed being used for elevation/storage of beverages.
-Domestic/Non NSF approved air-drying rack handsink and deep freezer observed.
- Food grinder improperly installed on warewashing sink.
- Tape used to repair glass door of walk-in.
- Defective display case,cold prep unit, reach-in unit observed during inspection.
-Galvanized hood observed during inspection.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 -Dust observed on shelving in the retail area.
-Mouse droppings observed on shelving in the retail area.
48 Slow hot water generation observed at the handwashing sink in the food prep area.
53 -Pipes and utility lines are not sealed.
-Water-stained ceiling observed during inspection.
-Cracked floor tiles observed during inspection.
-Ceiling damage (peeling paint ) in prep area.
-Base coving observed peeling from the wall in the prep area.
54 Lights in the food prep area and customer service area are not shielded from breakage.
54 Adequate lighting not provided in the food prep area.
Peter's Steak House
8016 Ogontz Ave
Philadelphia, PA 19150
Inspection Date: 09/13/2022
36 Visible physical evidence of insect (fly) activity observed in the food prep area.
45 -Crates observed being used for elevation/storage of beverages.
-Domestic/Non NSF approved air-drying rack handsink and deep freezer observed.
- Food grinder improperly installed on warewashing sink.
- Tape used to repair glass door of walk-in.
- Defective display case,cold prep unit, reach-in unit observed during inspection.
-Galvanized hood observed during inspection.
45 Kickplates observed lacking on the reach-in refridgeration units.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Dust observed on shelving in the retail area.
53 Floor and wall cleaning needed under and behind food equipment.
Unused food equipment observed during inspection. (i.e. prep unit, reach-in unit)
53 Pipes and utility lines are not sealed.
Water-stained ceiling observed during inspection.
Cracked floor tiles observed during inspection.
Ceiling repair needed in prep area.
54 Lights in the food prep are not shielded from breakage.
Peter's Steak House
8016 Ogontz Ave
Philadelphia, PA 19150
Inspection Date:
|
|