Inspection ReportRelated Reports BBQ Chicken & Tsaocaa
938 Race St
PHILADELPHIA, PA 19107
Inspection Date: 11/20/2023
36 Spaces in the front window are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
38 Food employee observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
39 Sponge observed inside sink should not be used to clean food contact surfaces.
45 Cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Grease and soil accumulations observed on the exterior surfaces of cooking equipment at the rear food prep area.
47 Food debris observed on shelf surfaces at front and rear prep areas.
51 Dusty ventilation cover observed at the ceiling of the toilet room.
53 Utility lines penetrating wall surfaces at front and rear prep area are not sealed.
53 Soil accumulations observed on wall and ceiling surfaces at the front and rear prep areas. Dusty ventilation cover observed on wall behind ice machine.
66 Calories are not posted on the menu board at the front cashier area.
BBQ Chicken & Tsaocaa
938 Race St
PHILADELPHIA, PA 19107
Inspection Date: 10/20/2023
8 No sign or poster was posted at the hand wash sink at the front prep area to remind food employees to wash their hands. Employee made and posted a temporary sign while on site.
36 Mouse feces observed on the floor perimeters of the front and rear food prep areas.
36 Spaces in the front windows and the rear door are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
37 Food, beverages, and boxes of single-service items are not stored at least 6 inches above the floor.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Crock pot and toaster observed in the prep areas are not NSF or ANSI approved equipment.
47 Food debris observed on shelf surfaces at front and rear prep areas.
47 Grease and soil accumulations observed on the exterior surfaces of cooking equipment at the rear food prep area.
53 Dust, debris, and mouse feces observed on the floor perimeters at the front food prep and the rear food prep areas.
Soil accumulations observed on wall and ceiling surfaces at the front and rear prep areas.
53 Utility line penetrating wall surfaces at front and rear prep area is not sealed.
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