Inspection Report

ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
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ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 04/22/2025

21 Potentially hazardous ready-to-eat food prepared in the food facility and stored in the refrigeration units was not date marked. The person in charge date marked the appropriate food items.
39 Moist wiping cloths observed lying on kitchen surface area and not stored in sanitizing solution.
45 -Plastic crates used for elevation of beverages in retail area. -Cardboard lining observed on shelving units in the produce area. -Raw wood shelves observed in the produce area.
45 Non NSF approved equipment Ninja blender observed in the food prep area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
49 -Leaky faucet observed in the bakery areas hand wash sink. -Restroom hand wash sink observed not adequately sealed to the wall.
51 Dusty cover vent observed in the employees restroom area. *Person in charge corrected and dusted the vent.
53 Brooms observed on the floor and not raised and elevated.
53 Gaps observed on the ceilings in the food preparation area.
54 Deep fryers observed outside of the exhaust range in the kitchen.
54 Inoperable light observed in the walk in cooler unit.
ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 01/16/2025

13 Uncovered food items were observed in the kitchen and storage areas, including carrots and onions. Note: The person in charge covered the items.
37 Raw meat in shopping bags was observed on the floor of the storage unit in the rear. Prepared food was stored in the mechanical room in the rear kitchen. Containers of kimchi were observed outside.
54 A fryer was observed outside of the exhaust range in the kitchen.
ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 12/09/2024

ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 11/20/2024

ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 10/30/2024

1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding time and temperature control methods. Note: Time instead of temperature as a control was reviewed with the person in charge.
20 Potentially hazardous food in the open display cases was observed at 45-47 degrees F. Note: The person in charge was instructed to maintain potentially hazardous cold-held food at 41 degrees F or less.
22 Time and temperature logs were incorrectly filled out. Note: The person in charge was instructed to monitor and record the appropriate temperature of the food in the buffet as recorded on their temperature control device. Any potentially hazardous food after four hours at temperatures between 41-135 degrees F must be discarded.
31 The temperature in the open display cases was observed at 45-47 degrees F.
37 The buffet area and juicer machine were not monitored by the staff.
37 The rear storage areas such as the cargo unit and walk-in coolers are not protected from splash and are not maintained separate from the dumpster area.
45 Cardboard is used as a floor and shelf liner in the retail, and rear storage areas. Wooden pallets were observed for food elevation in the retail, produce, and bakery preparation areas. Wooden beams were exposed inside the walk in cooler in the rear.
45 Inverted soda crates were used for elevating items. The smoker and oven ventilation pipes were routed into separate exhaust hoods. The infrared gun is not NSF or 21 CFR-approved.
46 Food facility lacks chlorine sanitizer test strips to monitor sanitizer concentration.
47 Flour spills were observed in the bakery area. Residue and food debris were observed on the shelves in the meat walk-in cooler. Unclean cooking equipment was observed in the bakery area.
52 Trash cans and other waste receptacles are damaged and have an accumulation of debris on their exteriors.
53 Gaps were observed in the ceiling near the utility line in the prep area. Water stain ceiling tiles were observed in the butcher prep area.
53 Acoustic ceiling tiles were observed in the bakery prep area. The walls and floor in the cargo storage unit outside are not smooth and easily cleanable. The floor in the produce storage unit is not clean smooth and easily cleanable.
ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 10/24/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. **No food safety certified person was present at the Sanitarian's arrival. Food safety certified person arrival during the inspection.
4 An open employee's beverage container was observed in a food preparation area.
6 Employee was observed washing gloves with plain water in food prep sink. Sanitarian reminded PIC of proper handwash procedures. Employee initiated corrective action.
8 The handwash sink in the prep area was blocked by prep and not accesible at all times for employee use. Food employee relocated the items at the time of the inspection.
8 - No handwash sink observed in the bakery prep area and the dishwasher area. - Employee was observed peeling potatoes in the employee storage room without a handwash sink conveniently located. **Handwashing facilities. A handwashing facility shall be located as follows: (1) In food preparation, food dispensing and warewashing areas to allow convenient use by employees.
13 - Uncovered food items observed in the walk-in cooler.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions.
21 Potentially hazardous ready to eat food, prepared in the food facility located in the walk-in cooler. Food employee date marked the food items at the time of the inspection.
36 Visible physical evidence of insect activity observed in the establishment. - House flies observed in the bakery prep area and the butcher area.
37 Food is not stored at least 6 inches above the floor in the prep area and outside walk-in cooler.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
41 Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
45 - Cardboard observed being used as a floor liner in the warewash area - Cardboard observed being used as a floor and shelf liner in the beef walk-in cooler - Bare wood pallets observed being used for food elevation in the retail, produce and bakery prep area. - Aluminum foil observed on the back of the oven in the bakery prep area.
47 Dust accumulation observed on the pot rack in the prep area.
53 - Debris observed on the floor of the refrigerated outside shipping container. - Grease accumulation observed on the wall in the bakery area.
53 - Gaps observed in the ceiling near the utility line in the prep area - Acoustic ceiling tiles observed in the bakery prep area - Water stain ceiling tiles observed in the butcher prep area
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: https://www.phila.gov/services/permits-violations-licenses/get-a-license/business-licenses/food-businesses/change-ownership-of-a-stationary-food-business/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153. **Outside refrigerated shipping container installed, 2 outside walk-in coolers installed, Outside shipping container used for dry storage installed, Outside storage installed on the side of the building, Outside storage installed, solid fuel cooking observed in the prep area, new bakery prep area with new cooking equipment installed.
ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 11/13/2023

1 Person in-charge did not know the names of food borne illnesses. *Inspector went over the 5 names of the food borne illnesses in details.
34 -Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly in chest refrigerator, open display cases, and reach-in refrigerators.
35 - Working bulk food ingredient storage containers are not labeled with the common name of the food.
37 Boxes with food and beverages are not stored at least 6 inches above the floor in the retail area and walk-in freezer area.
45 - Carboards used as shelf liners inside the reach-in refrigerator customer's area.
45 - Plastic crates being used for food elevation in the walk-in freezer and cooking area. - Row wood pallets observed being used for food elevation in the retail /produce area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 The following observations were noted: - One reach-in refrigerator and one cold prep unit observed out of service during inspection. - Two domestic microwaves observed in the facility.
47 - Drbris and residue observed on the floor in the walk-in freezer.
53 - Gaps observed on the ceiling tiles before the entrance in the kitchen area.
53 - Food debris observed on the floor in the following areas: bakery, kitchen, walk-in freezer, and walk-in cooler / butcher.
54 -Two lights out under the exhaust hood kitchen area.
ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 09/20/2023

9 Facility observed with self-serving chicken for customers. Chicken should be packaged and shall be labeled to include safe handling food instructions.
13 - Several uncovered cooked food and uncooked food observed in the walk-in cooler and reach-in freezer. PIC covered some cooked food during inspection.
14 Slicer, meat slicer, and meat grinder observed with accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
14 - The ware wash (3-compartiment) sink not properly setup for sanitation of utensils and equipment; utensils, pots, and pans observed being washed in the rinse compartment of the 3 compartment sink, sanitizer compartment was not set up for sanitization. *Sanitarian educated the PIC on how to properly setup the 3 compartment sink. A return demonstration of Wash-Rinse-Sanitize setup was observed prior to completion of inspection.
18 - Cooked food (fish) was not cooled from 135 degrees F to 70 degrees F in 2 hours. The fish was measured at 92 degrees F and the person in charge did not provide any cooking time.
19 - The food (fried chicken , kebab, fries, liver) was held between 57 to 60 degrees F rather than 135 degrees F or above as required. * Sanitarian advised the person in charge to remove the food from sale.
21 - No dates provided for prepared food in the facility. *Sanitarian advised the person in charge to provide dates for all the food prepared in the facility.
26 An employee cell phone was being store on the food prep table/sandwiches area.
34 Temperature measuring devices for ensuring proper temperatures of food are not available in the walk-in cooler and under-counter refrigerators.
35 - Cakes were not labeled in the closed display cases. - Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of insect activity (house flies and fruit flies) observed throughout the facility.
36 - A fly trap insect control device located in kitchen area with potential to contaminate food, equipment, and / or utensils. Device was removed during inspection.
37 Food is not stored at least 6 inches above the floor in the storage area.
37 - Containers with condiments observed uncovered and not in the originals containers.
39 Moist wiping cloths observed lying on the counters in all departments and not stored in sanitizing solution.
45 - Plastic crated being used for food elevation throughout the facility. - Row wood pallets observed being used for food elevation in the bakery area and retail areal. - Aluminum foil observed being inside the "Advanco" warmer.
45 -Aluminum foil observed being inside the "Advanco" warmer.
45 - Two domestic microwaves observed in the facility.
47 Ice build-up on the floor in the walk-in freezer.
51 - Dusty cover bent in the employee's restroom.
51 Small receptacle for sanitary napkins was not observed in the employee's restroom.
53 - Gaps observed on the ceiling tiles before the entrance in the kitchen area. - Missing tiles in the storage area.
53 - Food debris observed in the bakery area. - Clutter observed on the cabinets in the deli area.
ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 10/17/2022

ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date: 10/11/2022

ASR Market
14101 Bustleton Ave
PHILADELPHIA, PA 19116
Inspection Date:  

 
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