Inspection ReportRelated Reports Burger King
2359 W Oregon Ave
PHILADELPHIA, PA 19145
Inspection Date: 10/18/2024
47 Cleaning needed in walk-in freezer and cooler.
48 Hot water is not available at facility. According to the GM Utility will be turned on today.
53 Broom and dust pan were observed on the floor.
53 General floor cleaning needed throughout facility prior to resuming operation.
54 Vent inside toilet rooms was observed with accumulation of static dust.
Note: cleaning needed.
Burger King
2359 W Oregon Ave
PHILADELPHIA, PA 19145
Inspection Date: 03/13/2024
37 Food is not stored at least 6 inches above the floor in the walk-in freezer.
45 One hand wash sink observed not in good repairs.
47 Cleaning needed In the the bottom of all units(chest, walk-in, refrigerators..) to remove food residues and debris.
48 Hot water delay was observed at hand wash sink in food prep area.
53 General floor cleaning needed behind and under equipment in food prep and storage areas to remove grease and debris.
54 Hood filters above deep fryer have an accumulation of static dust and grease.
Note: cleaning needed.
Burger King
2359 W Oregon Ave
PHILADELPHIA, PA 19145
Inspection Date: 02/09/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
4 Cigarettes, cigarette butts found between the lid of ice machine during the inspection.
Note: Ice machine was discontinued and machine washed and sanitized.
13 Cigarette butt was observed in he lid of ice maker.
20 Potentially food(ham and cheese) was held at 66.2 and 67 degrees F rather than 41 degrees F or below as required.
Note: Items were discarded at time of inspection. (Food item on the hold line must be at the require temperature and discarded after four hours from the time it was put out.
21 Potentially hazardous opened commercially processed ready to eat food(cheeses, bacon jam) located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened.
Cut potentially hazardous ready to eat food(lettuces, tomatoes and onions) prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked.
37 Food is not stored at least 6 inches above the floor in the walk-in freezer.
47 Cleaning needed In the the bottom of all units(chest, walk-in, refrigerators..) to remove food residues and debris.
53 General floor cleaning needed behind equipment in food prep and storage areas to remove grease and debris.
Burger King
2359 W Oregon Ave
PHILADELPHIA, PA 19145
Inspection Date: 01/08/2024
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code.
20 Potentially food(ham and cheese) was held at 86 and 56 degrees F rather than 41 degrees F or below as required.
Note: Items were discarded at time of inspection.
21 Potentially hazardous opened commercially processed ready to eat food(cheeses) located in the walk-in cooler, and held more than 48 hours, was not marked with the date it was opened.
Cut potentially hazardous ready to eat food(lettuces and onions) prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, was not date marked.
Note: Date marking was provided at time of inspection.
37 Food is not stored at least 6 inches above the floor in the walk-in freezer.
45 Cold hold unit observed non-functional. Repairs needed.
47 Cleaning needed In the the bottom of all units(chest, walk-in, refrigerators..) to remove food residues and debris
51 Both toilet room observed in need of cleaning.
51 Unlidded trash can observed in toilet room.
Note: Lid was observed under the trash can.(the purpose for the lid is so that it is used appropriately for proper disposal of feminine hygiene product.
53 Floor cleaning needed behind equipment in food prep and storage areas to remove grease and debris.
54 Vent on ice maker and above deep fryer observed with accumulation of static dust and grease. Cleaning needed.
Burger King
2359 W Oregon Ave
PHILADELPHIA, PA 19145
Inspection Date: 12/04/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Note: PIC has applied for City certificate. Receipt was presented.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code.
Note: PIC could not name the five reportable foodborne illnesses and their symptoms. Resource was given to PIC at time of inspection.
20 Potentially hazardous food located in the cold holding units was held at 54.1 to 65 degrees F rather than 41 degrees F or below as required.
Note: Cold holding observed not working. All food out of temperature were discarded and ice was used to cool food until unit is repaired/adjusted.
36 Visible physical evidence of rodent / insect activity observed.
Note: Mouse feces and dead cockroach observed in the rear storage area.
45 Cold hold unit observed non-functional. Repairs needed.
47 In the the bottom of all units(chest, walk-in, refrigerators..) to remove food residues and debris
48 Hot water delay observed at hand was sinks throughout facility.
48 Water heater capacity info not available.
53 Floor cleaning needed behind equipment in food prep and storage areas.
Burger King
2359 W Oregon Ave
PHILADELPHIA, PA 19145
Inspection Date: 08/30/2023
|
|