Inspection ReportRelated Reports 22nd Street Mini Market
2201 W Oxford St
PHILADELPHIA, PA 19121
Inspection Date: 01/31/2025
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
45 - Cardboard and aluminum foil used as shelf liner in reach-in refrigeration unit and cold prep unit.
- Aluminum foil used as shelf liner in kitchen prep area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Non NSF/ANSI approved chest freezers present in food prep and retail areas.
-Loose rubber door gaskets observed on the two door freezer unit.
47 -Ice accumulations observed in reach-in freezer.
-Rusty shelving in reach-in refrigeration unit.
-Bottom shelf of refrigerator observed with stains and debris.
53 Cleaning needed on floors of prep, storage and retail areas to remove debris observed on floor corners and perimeters during the inspection.
53 -No covings observed in the rear storage areas during the inspection.
-Cracked floor tiles observed in the prep area during the inspection.
22nd Street Mini Market
2201 W Oxford St
PHILADELPHIA, PA 19121
Inspection Date: 11/18/2024
1 Food Safety Certified person was not present at the beginning of the inspection.
Edwin Gomez came with his Philadelphia Food Safety Certificate during the inspection.
6 - Food employees observed donning single use gloves without a prior hand wash.
- Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
8 - Old food residue, dishes and utensils observed in the handwash sink.
- Soap was not available at the handwash sink in the kitchen area. Food employee replaced the soap during the inspection.
36 Side door outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of insect (flies) activity observed in the kitchen area.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
42 Clean cutting utensils stored in a bucket on the floor and not protected from splash or contamination.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
45 - Cardboard and aluminum foil used as shelf liner in reach-in refrigeration unit and cold prep unit.
- Aluminum foil used as shelf liner in kitchen prep area.
45 -Non NSF/ANSI approved chest freezers present in food prep and retail areas.
-Loose rubber door gaskets observed on the two door freezer unit.
- Garbage grinder observed to be out of order.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Ice build-up observed in reach-in freezer.
-Rusty shelving in reach-in refrigeration unit.
-Bottom shelf of refrigerator observed with stains and debris.
53 Mop observed on the floor in the kitchen area and not hung or stored for proper air drying.
53 Cleaning needed on floors of prep, storage and retail areas to remove grimes and debris observed on floor corners of retail area, prep area and storage areas.
Clean wet floors underneath warewash and basement area.
22nd Street Mini Market
2201 W Oxford St
PHILADELPHIA, PA 19121
Inspection Date: 08/09/2024
36 Visible physical evidence of insect (flies) activity observed in the prep and storage area.
36 Side door outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
45 -Non NSF/ANSI approved chest freezers present in food prep and retail areas.
-Loose rubber door gaskets observed on the two door freezer unit.
45 Cardboard and aluminum foil paper used as shelf liner in reach-in refrigeration unit and cold prep unit.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Ice build-up observed in reach-in freezer.
-Rusty shelving in reach-in refrigeration unit.
-Bottom shelf of refrigerator observed with stains and debris.
53 Cleaning needed on floors of prep, storage and retail areas to remove grimes and debris observed on floor corners of retail area, prep area and storage areas.
Clean wet floors underneath warewash and basement area.
53 Mop, dustpan and broom observed not hanging off the floor or properly stored to prevent vermin harborage.
22nd Street Mini Market
2201 W Oxford St
PHILADELPHIA, PA 19121
Inspection Date: 06/22/2023
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 - 400 ppm as stated on the manufacturer's use directions.
QAC pills added to solution to derive the required amount during the inspection.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
36 Side door outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
45 -Cardboard and aluminum foil paper used as shelf liner in reach-in refrigeration unit and cold prep unit.
45 -Non NSF/ANSI approved chest freezers present in food prep and retail areas.
-Retail refrigerator observed not operational in the retail area of establishment.
-Loose rubber door gaskets observed on the two door freezer unit.
46 Food facility lacks quat sanitizer test strips to monitor sanitizer concentration.
PH test strips was observed during the inspection, instead of QAC test strips.
47 -Ice build-up observed in reach-in freezer.
-Rusty shelving in reach-in refrigeration unit.
53 -Seal along penetrating plumping and electrical lines.
-Missing base coving in prep area.
-Cracked flooring observed in the prep and storage area.
53 Cleaning needed on floors of prep, storage and retail areas to remove grimes and debris observed on floor corners of retail area, prep area and storage areas.
Clean wet floors underneath warewash and basement area.
22nd Street Mini Market
2201 W Oxford St
PHILADELPHIA, PA 19121
Inspection Date: 07/05/2022
8 -Pots stored in handwash sink in prep area.
*Pots were removed.
37 -Bottles of water observed on floor and not stored at least 6 inches above the floor in rear food storage areas.
41 -Coffee spoon stored in stagnant water.
45 -Cardboard and aluminum foil paper used as shelf liner in reach-in refrigeration unit and cold prep unit.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -Non NSF/ANSI approved chest freezers present in food prep and retail areas.
-Dish drying racks are not NSF approved.
-Loose rubber door gaskets observed on the two door freezer unit.
46 -Food facility lacks quat sanitizer test strips to monitor sanitizer concentration.
47 -Grease accumulation observed on mechanical hood system.
47 -Ice build-up observed in reach-in freezer.
-Rusty shelving in reach-in refrigeration unit.
49 -Backflow prevention device not present at water meter.
51 -Dead house flies observed on floor in toilet room.
52 -Trash area cluttered with plastic drink crates and other miscellaneous items.
53 -Seal along penetrating plumping and electrical lines.
-Missing base coving in prep area.
53 -Cleaning tools (broom and dust pan) not elevated after use.
53 -Food debris observed along floor perimeter in prep area.
-Rear storage area cluttered.
-Heavy food debris observed on floor in rear storage area.
-Holes observed in walls in prep area.
54 -Flat top grill not completely under hood canopy.
54 -Inadequate lighting in rear storage area.
22nd Street Mini Market
2201 W Oxford St
PHILADELPHIA, PA 19121
Inspection Date:
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