Inspection ReportRelated Reports Abreu Super Deli
6059 Castor Ave
PHILADELPHIA, PA 19149
Inspection Date: 04/15/2025
14 The deli slicer was unclean to sight.
Note: The person in charge was instructed to clean and sanitize.
19 Pork belly was observed at 87 degrees F instead of 135 degrees F at the oven.
Note: The person in charge was instructed to keep the temperature at 135 degrees F.
20 Eggs, cheese, and salad at the cold preparation unit was observed at 51 degrees F.
Note: The person in charge was instructed to keep the temperature at 41 degrees F.
21 Deli meat, cheeses, and potatoes were not date marked.
Note: The person in charge was instructed to date mark the food.
31 Portions of the cold preparation unit were observed at 55 degrees F instead of 41 degrees F.
Note: The person in charge was instructed to keep solid food in the hot hold unit.
39 Moist wiping cloths observed lying on counters and not stored in sanitizing solution.
45 Green fuzzy liner observed on the shelves in the retail area where the produce is located. Bare wood shelving was observed in the basement storage area. Wooden shelving was observed in the retail produce area.
45 Soda crates were used for elevation in the storage area. The date labeling machine for food items printed the incorrect time and date.
47 The green fuzzy liner was unclean to sight and touch.
48 Low water pressure was observed at the hand wash sink in the toilet room.
53 Litter and clutter were observed in the basement.
Abreu Super Deli
6059 Castor Ave
PHILADELPHIA, PA 19149
Inspection Date: 03/18/2024
21 Ready to eat food was kept past the date of disposition.
Note: The person in charge removed the food from service.
31 Portions of the steam table were observed at 120 degrees F instead of 135 degrees F.
Note: The person in charge was instructed to keep solid food in the hot hold unit.
37 A splashguard was not installed between the hand wash sink and the food preparation sink.
45 Green fuzzy liner observed on the shelves in the retail area where the produce is located. Bare wood shelving was observed in the basement storage area. Wooden shelving was observed in the retail produce area.
45 Soda crates were used for elevation in the storage area. The date labeling machine for food items printed the incorrect time and date.
47 The green fuzzy liner was unclean to sight and touch.
53 Litter and clutter were observed in the basement.
Abreu Super Deli
6059 Castor Ave
PHILADELPHIA, PA 19149
Inspection Date: 12/04/2023
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding temperature control methods for hot holding and date marking ready-to-eat potentially hazardous food.
Note: The person in charge was instructed to maintain a time in lieu of temperature log for food held between 41-135 degrees F.
8 A container of raw chicken was observed inside the hand wash sink.
Note: The person in charge removed the chicken from the hand wash sink.
19 Various potentially hazardous ready-to-eat hot food was held at 75-100 degrees F rather than 135 degrees F or above as required.
Note: The person in charge was instructed to maintain temperatures above 135 degrees F or use a temperature time log.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the deli case and reach in refrigerator, was not date marked.
Note: Date marking instructions were communicated to the person in charge.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
31 The top portion of the cold preparation unit was observed at 50 degrees F.
Note: The person in charge was instructed to keep it closed when not preparing food.
37 A splashguard was not installed between the hand wash sink and the food preparation sink.
45 Green fuzzy liner observed on the shelves in the retail area where the produce is located. Bare wood shelving was observed in the basement storage area. Wooden shelving was observed in the retail produce area.
45 Soda crates were used for elevation in the storage area. The date labeling machine for food items printed the incorrect time and date.
47 The green fuzzy liner was unclean to sight and touch.
53 Litter and clutter were observed in the basement.
59 A steam table was added to the kitchen area.
Note: The person in charge was instructed to submit a plan review and specification sheets for the steam table.
Abreu Super Deli
6059 Castor Ave
PHILADELPHIA, PA 19149
Inspection Date: 12/02/2022
45 Soda crates were used for elevation in the storage area.
45 Green fuzzy liner observed on the shelves in the retail area where the produce is located. Bare wood shelving was observed in the basement storage area.
52 Lid was not observed on the trash can in the kitchen.
53 Damaged ceiling observed in the kitchen.
Abreu Super Deli
6059 Castor Ave
PHILADELPHIA, PA 19149
Inspection Date: 10/26/2022
45 Cardboard is used as shelf liners in the retail area. The drain rack above three bay sink was not NSF-approved.
45 A domestic microwave was observed in the food preparation area. Soda crates were used for elevation in the storage area.
49 An indirect drain was not observed at the food preparation sink.
Note: A variance application was emailed to the person in charge, and explained.
51 The restroom door was not self closing.
51 Water stained ceiling tiles were observed in the restroom.
53 Barewood stairs were observed in the basement.
Abreu Super Deli
6059 Castor Ave
PHILADELPHIA, PA 19149
Inspection Date:
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