Inspection ReportRelated Reports Canto House
941 Race St
Philadelphia, PA 19107
Inspection Date: 03/03/2025
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
36 Mouse feces observed on the floor surfaces under the stairway leading to the 2nd level and the rear storage room areas.
37 Beverages, food, and boxes of single-service items are not stored at least 6 inches above the floor at the rear storage, basement storage, walk-in cooler, and walk-in freezer floor areas.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
41 Food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Handwashing and 3 compartment sinks are not properly sealed against the wall in the basement prep areas.
47 Grease and soil accumulations observed on shelves and cooking equipment surfaces on the 1st floor prep, basement prep, and storage areas. Soil accumulations observed inside walk-in coolers and walk-in freezers.
49 Defective faucet handle observed on hand washing sink at the toilet room area.
51 Dust accumulations observed on ventilation cover at the ceiling of the toilet room.
53 Holes observed in the wall and ceiling surfaces of the rear basement prep areas. Drop ceiling tiles are missing in the basement prep and the rear storage area.
53 Mouse feces observed on floor surfaces at the rear storage room and under the stairway (leading to the 2nd level). Dust and debris observed on the floor perimeters of the rear storage room, 1st floor prep, basement prep, and 2nd level storage areas. Soil accumulations observed on wall surfaces in the basement prep areas.
Old/unused equipment and items are not stored in an orderly manner in the the rear storage room.
54 Hood filters have an accumulation of dust and grease (1st floor prep).
Canto House
941 Race St
Philadelphia, PA 19107
Inspection Date: 11/07/2024
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Mouse feces observed on the floor surfaces near the utility sink and under the stairway leading to the 2nd level.
German roaches observed in the basement food prep areas.
36 Large holes in the screened window in the rear storage area is an outer opening in the food facility and it does not protect against the entry of insects.
37 Food, beverages, and boxes of single-service items are not stored at least 6 inches above the floor at the rear dining, rear storage, basement food prep/storage, walk-in cooler, and walk-in freezer floor areas.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Handwashing and 3 compartment sinks are not properly sealed against the wall in the basement prep areas.
47 Grease and soil accumulations observed on meat racks, shelves, and cooking equipment surfaces in the basement prep and storage areas. Soil accumulations observed inside walk-in coolers and walk-in freezers.
53 Peeling paint observed at the ceiling of the rear food prep area on the 1st floor. Holes observed in the wall and ceiling of the rear basement prep areas. Drop ceiling tiles are missing in the basement prep area.
53 Mouse feces observed on floor surfaces near the utility sink and under the stairway (leading to the 2nd level). Dust and debris observed on the floor perimeters of the rear storage room, basement prep, and 2nd level storage areas. Soil accumulations observed on wall surfaces in the basement prep areas.
Old/unused equipment and items are not stored in an orderly manner in the the rear storage room.
54 Hood filters have an accumulation of static dust and grease (1st floor and basement levels).
54 Light bulb is out under the exhaust hood (1st floor prep area).
Canto House
941 Race St
Philadelphia, PA 19107
Inspection Date: 10/03/2024
22 Time in lieu of temperature is used in the food facility to control ready to eat potentially hazardous foods. Written procedures or documentation to verify disposition of food is required. Time/temperature records were not available at the start of the inspection. Colored tooth picks and time/temperature logs were utilized, while on site for the Peking duck, roast pork, chicken, and pork ribs. Management has agreed to remove and discard items after 4 hours out of temperature control.
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Mouse feces observed on the floor perimeters of the 2nd level storage, rear storage, and under the basement stairway areas.
36 The window in the rear storage area is an outer opening in the food facility and it does not protect against the entry of insects, rodents, and other animals.
37 Food, beverages, and boxes of single-service items are not stored at least 6 inches above the floor at dining, food prep, storage, walk-in cooler, and walk-in freezer floor areas.
38 Food employee observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. Employee put on cap, while on site.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
41 Cleavers (2)stored between table edges, which are not easily cleaned and sanitized.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Grease and soil accumulations observed on meat racks, shelves, and cooking equipment surfaces in the basement prep and storage areas. Soil accumulations observed inside walk-in coolers and walk-in freezers.
49 Water observed dripping from the drain line of the 2 compartment sink in the basement prep area.
51 A small pool of water observed on the floor of the employee toilet room in the basement.
53 Peeling paint observed at the ceiling of the rear food prep area on the 1st floor. Holes observed in the wall and ceiling of the rear basement prep area.
Drop ceiling tiles and wall panels are missing in the rear storage room.
53 Dust, debris, and mouse feces observed on the floor perimeters of the rear storage room, 2nd level storage areas, and the basement stairway areas.
Old/unused equipment and items are not stored in an orderly manner in the the rear storage room.
54 Light bulb is out under the exhaust hood.
Canto House
941 Race St
Philadelphia, PA 19107
Inspection Date: 02/22/2024
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food- hanging cooked ducks.
Color tooth picks are utilized to identify ducks for time in lieu of temperature control.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Metal trap door in basement opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Food is not stored at least 6 inches above the walk-in cooler and walk-in freezer floors.
39 Moist wiping cloths observed lying on tables and not stored in sanitizing solution.
41 Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Grease and soil accumulations observed on shelves, equipment surfaces in the front prep, rear storage, and basement areas. Soil accumulations observed inside walk-in coolers and walk-in freezers.
50 Drip leak observed from pipe of food preparation sink.
53 Peeling paints observed on overhead panels of basement kitchen.
Worn concrete floor finishes observed in basement kitchen.
53 Ejector pump alarm needs repair in basement- far end near electric panels.
Wong Wong Restaurant
941 Race St
Philadelphia, PA 19107
Inspection Date:
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