Inspection Report

Angie Manyeah's Kitchen
618 S 52nd St
Philadelphia, PA 19143
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Angie Manyeah's Kitchen
618 S 52nd St
Philadelphia, PA 19143
Inspection Date: 02/13/2024

6 Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
8 - No paper towels observed in Men's Restroom - No soap observed in Men's Restroom - No soap in Women's Restroom - No paper towels in Women's Restroom
8 The handwash sink in the Kitchen area was blocked by wooden chopping board, personal glasses (eye glasses),Water Bottle and black pouch and not accesible at all times for employee use. (Corrective Action Taken) PIC moved the above
13 - Food Prep Sink needed * Sink that cleans foods only with a 1/2 inch air gap between funnel and pipe
19 * Food (Praty Sauce, Spinach Greens) was held between 84.6-104.6 degrees) degrees F rather than 135 degrees F or above as required.
36 - Child/Kid observed in Food Areas during inspection
41 - Cooking pot observed used as a Rice scooper
45 - Non NSF approved food equipment observed * Food Choppers and Cold Units - Defective "Pepsi" Cold Unit observed used for dry storage in Clerk Station
47 - No utility sink observed - Clean Serving Area Customer Container Storage Space
48 - Women's restroom hand sink not draining properly
49 - No Food Prep Sink observed * Sink for Food cleaning only with a 1/2 inch air gap between funnel and pipe - Leak observed at water spout of 3 basin sink - Leak observed at pipes under 3 basin sink * Domestic bucket used to catch drip
51 - Restroom doors not self closing
53 - Holes observed on floor throughout * Closet, Prepping Spaces - Repair cracked floor tiles throughout - Repair Ceiling Tiles - Repair holes in walls throughout facility - Repair cove base/ floor wall perimeter in Men's restroom - Water stained ceiling tiles throughout - Repair wall in Men's and Women's Restroom - Seal unfinished walls and ceiling throughout - Repair Bottom of Men's Restroom
53 - General floor cleaning needed throughout facility
54 - Clean grease from exhaust hood
54 - Burnt out lights observed under exhaust hood
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. * Change of Ownership & Plan Review Application Needed * Ownership Change never submitted & Plan Review for renovations in March (New Walls, Floor, Ceiling, Cold Units)
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. * Change of Ownership & Plan Review Application Needed * Ownership Change never submitted & Plan Review for renovations in March (New Walls, Floor, Ceiling, Cold Units)
Angie Manyeah's Kitchen
618 S 52nd St
Philadelphia, PA 19143
Inspection Date: 08/15/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. (COS) Food Safety Certificate must be present during follow-up inspection
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. (COS) PIC arrived 45 minutes after inspectors arrival
6 Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
8 The hand wash sink in the Prep Area was blocked by wooden chopping block, cell phone and small personal sized sanitizer containers and not accesible at all times for employee use. (COS) Employee removed chopping block, cell phone and sanitizer container
8 - No paper towels observed at Prep Area hand sink - No paper towels observed in Men's Restroom - No paper towels observed in Women's Restroom
13 - Food Prep Sink needed * Sink that cleans foods only with a 1/2 inch air gap between funnel and pipe
14 - Incorrect bleach observed used at time of inspection (COS) Correct Bleach was purchased at time of inspection
19 * Food (Pavala Sauce, Poaton Sauce, Rice) was held between 93.6-120.0 degrees) degrees F rather than 135 degrees F or above as required.
21 - Non date marked Foods throughout Kitchen Refrigerator
36 - Small flies and flies observed inside facility
37 - Bags of Onions observed on floor of closet near kitchen
45 - Non NSF approved food equipment observed * Food Choppers and Cold Units
46 - Incorrect bleach observed used at time of inspection (COS) Correct Bleach was purchased at time of inspection
47 - No utility sink observed
48 - Women's restroom hand sink not draining properly
49 - No Food Prep Sink observed * Sink for Food cleaning only with a 1/2 inch air gap between funnel and pipe - Leak observed at water spout of 3 basin sink - Leak observed at pipes under 3 basin sink * Domestic bucket used to catch drip
51 - No toilet tissue observed in Men's Restroom
51 - Restroom doors not self closing
53 - Holes observed on floor throughout * Closet, Prepping Spaces - Repair cracked floor tiles throughout - Repair ceiling near kitchen steps * Directly above kitchen steps - Repair holes in walls throughout facility - Repair cove base/ floor wall perimeter in Men's restroom * Bottom of wall near toilet - Water stained ceiling tiles throughout - Repair wall in Men's Restroom * Water observed falling behind wall and distorting paint
53 - Water observed on floor in Men's Restroom
54 - Clean grease from exhaust hood
54 - Burnt out lights observed under exhaust hood * No one in facility knew how to turn on lights under exhaust hood
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Angie Manyeah's Kitchen
618 S 52nd St
Philadelphia, PA 19143
Inspection Date: 08/08/2022

37 Food is not stored at least 6 inches above the floor in the food preparation area and kitchen area.
45 Garbage grinder is inoperable.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor chlorine or quaternary ammonium sanitizer concentration.
47 The grease trap beneath the ware wash sink has an accumulation of grease build up on the exterior.
49 -No food prep sink observed in facility. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). -No utility sink observed in facility.
49 Leak observed in pipe beneath 2 basin sink.
53 -Observed stained and damage ceiling tiles throughout facility. -Observed hole in the wall by overflow area.
53 -Acoustic tile observed in the dining room is not easily cleanable. -Cracked floor tiles observed throughout the facility.
53 Grease and debris observed on the floor behind the fryer and stove area.
53 Mop observed in bucket, not hung properly for air drying.
54 -Hood filters have an accumulation of static dust and grease. -Vent outside of hood have an accumulation of dust.
54 Lights beneath the hood all observed burned out.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Angie Manyeah's Kitchen
618 S 52nd St
Philadelphia, PA 19143
Inspection Date: 06/07/2022

8 Clutter, dishes and utensils observed in the hand wash sink in he food prep sink. The person in charge removed the items from the sink.
13 -Cassava leaf in the reach in refrigerator observed uncovered. -Rice in the front food prep area observed open and uncovered. The person in charge did not take corrective action during time of inspection, after speaking with Sanitarian about uncovered food items.
13 Rice scooper handle observed in direct contact with rice in the bag. The person in charge relocated the scooper to the correct position.
36 Front entry door opened in the food facility does not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of rodent activity observed in various locations. Mouse feces observed on the front food preparation floor beneath shelves and under hot holding units, floor/ perimeter beneath the ware wash sink and handwashing sink in the kitchen, and in the front food service room floors. Live flies and fruit flies observed throughout the facility.
37 Food is not stored at least 6 inches above the floor in the food preparation area and kitchen area.
45 -Garbage grinder is inoperable. -One reach in refrigerator observed inoperable in the front service room area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
46 Food facility lacks sanitizer test strips to monitor chlorine or quaternary ammonium sanitizer concentration.
47 -The grease trap beneath the ware wash sink has an accumulation of grease build up on the exterior. -Debris, spills, and stains observed on the windowsill of the food preparation area.
49 No food prep sink observed in facility. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
49 Leak observed in pipe beneath 2 basin sink.
51 Rest room observed with no soap and no paper towels. Corrective action was not taken during time of inspection by person in charge during time of inspection.
52 Trash can observed unlidded in the kitchen area.
53 -Observed stained and damage ceiling tiles throughout facility. -Observed hole in the wall by overflow area.
53 -Acoustic tile observed in the dining room is not easily cleanable. -Cracked floor tiles observed throughout the facility.
53 Floor debris, grimes and mouse feces observed in the front food service area floor, front food preparation floor, rear food prep area floor, beneath ware wash sinks, behind cooking equipment, and behind refrigeration equipment.
Angie Manyeah's Kitchen
618 S 52nd St
Philadelphia, PA 19143
Inspection Date:  

 
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