Inspection ReportRelated Reports Bubblefish
909 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 09/19/2024
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside refrigeration units.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
37 Beverages and food items were not stored at least 6 inches above the floor inside the front storage closet and rear storage area.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
45 The hand washing sink at the rear ware washing area is not properly sealed against the wall.
45 Toaster oven at sushi prep area is not NSF or ANSI approved equipment.
Duct tape observed on the glass doors (3) of sushi prep refrigerators.
45 Microwave oven at prep area is not NSF or ANSI approved equipment.
45 Cardboard liner observed on shelf inside the main kitchen.
47 Food residue observed on shelves at the bar, sushi prep, and kitchen areas.
Grease and soil accumulations observed on cooking equipment in kitchen.
49 No backflow prevention device observed on the water line of the ice machine inside the basement.
53 Dust and debris observed on the floor surfaces at the front service, bar, food prep, ware washing, rear storage, rear refuse, and basement storage areas. Grease and soil accumulations observed on wall and ceiling surfaces of the kitchen areas.
Bubblefish
909 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 08/21/2024
1 Employees (2) do not have a valid Food Establishment Personnel Food Safety Certificate issued by the Department. The application was processed on 5-17-24, but the certificate was not received.
8 Paper towel dispenser was empty at the hand wash sink in the sushi prep area.
Paper towels were provided, while on site.
23 Sushi is served raw or undercooked to the customer's request; however, a written consumer advisory (on the menu, table tent, or placard) was not provided to the consumer. A consumer advisory was printed and posted, while on site.
27 Food facility did not following the variance procedure for sushi rice preparation, that was submitted and approved by the Department. A sushi rice log was not maintained for the day. The owner arrived to update the sushi rice log, while on site.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Rat feces observed on the floor perimeters of the rear refuse storage and the basement storage areas.
37 Beverages were not stored at least 6 inches above the floor at the front counter area.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
41 Knife was stored between table edges, which are not easily cleaned and sanitized in the rear food preparation area. The person in charge removed the knife and relocated it to the ware washing sink to be washed, rinsed, and sanitized.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Microwave oven at prep area is not NSF or ANSI approved equipment.
45 Toaster oven at sushi prep area is not NSF or ANSI approved equipment.
Duct tape observed on the glass door of sushi prep refrigerator.
45 The hand washing sink at the rear ware washing area is not properly sealed against the wall.
45 Aluminum foil liner observed on the lower shelf surfaces inside the main kitchen.
46 Food facility lacks chlorine sanitizer test strips to monitor the sanitizer concentration of ware wash machine.
47 Food residue observed on shelves at the bar, sushi prep, and kitchen areas.
Grease and soil accumulations observed on cooking equipment in kitchen.
49 No backflow prevention device observed on the water line of the ice machine in the basement.
49 Water observed dripping from the drain line of the ware washing sink.
51 Dust observed on ventilation cover at the ceiling in the Men's room.
53 Rat feces observed on the floor perimeters of the rear refuse storage and the basement storage areas. Dust and debris observed on the floor surfaces at the front service, bar, food prep, ware washing, rear refuse, and basement storage areas. Grease and soil accumulations observed on wall and ceiling surfaces of the kitchen areas.
63 Person in Charge of the premises did not post the appropriate warning signs regarding the dangers of consuming alcoholic beverages during pregnancy.
A sign was printed and posted, while on site.
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