Inspection ReportRelated Reports A and J Market
2700 E Indiana Ave
PHILADELPHIA, PA 19134
Inspection Date: 12/09/2024
39 Moist wiping cloths observed lying on the handwash sink and not stored in sanitizing solution.
39 Sponges observed in the three compartment sink being used to clean food contact surfaces.
45 Crates were used to support beverages in the storage.
45 - Domestic non-NSF ANSI chest freezer and dry rack observed in the storage and warewash.
- Unused chest freezer observed in the basement.
- Broken chest freezer observed in retail.
47 - Ice build up observed in chest freezer in storage.
- Cardboard lining observed on the shelves in retail.
51 - Dusty vent observed in the bathroom.
- The bathroom sink was not properly sealed to the wall.
- Unsealed floor-wall base coving observed in the bathroom.
53 - Cracked floor tiles observed throughout the facility.
- Water-stained ceiling tiles observed in the storage.
53 General cleaning needed in the basement due to dust, dirt, and dead roaches.
A and J Market
2700 E Indiana Ave
PHILADELPHIA, PA 19134
Inspection Date: 02/26/2024
39 Moist wiping cloths observed lying on the handwash sink and not stored in sanitizing solution.
45 - Domestic non-NSF ANSI chest freezer observed in the storage.
- Unused chest freezer observed in the basement.
- Broken garbage disposal observed in the food prep.
45 Crates were used to support beverages in the storage.
49 A leak was observed on the faucet of the handwash sink.
51 A lidded trash can was not observed in the bathroom.
51 - Dusty vent observed in the bathroom.
- The bathroom sink was not properly sealed to the wall.
- Unsealed floor-wall base coving observed in the bathroom.
53 Cracked floor tiles observed throughout the facility.
A and J Market
2700 E Indiana Ave
PHILADELPHIA, PA 19134
Inspection Date: 01/26/2024
9 Food facility Person in Charge not able to provide documentation that pretzels foods were from an approved source.
21 Potentially hazardous ready to eat food (deli meats, cheese), prepared in the food facility and held for more than 48 hours, located in the closed display case, was not date marked.
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
39 Moist wiping cloths observed lying on the handwash sink and not stored in sanitizing solution.
45 - Domestic non-NSF ANSI chest freezer observed in the storage.
- Broken garbage disposal and chest freezer observed in food prep and storage.
51 - Dusty vent observed in the bathroom.
- The bathroom sink was not properly sealed to the wall.
51 A lidded trash can was not observed in the bathroom.
53 Dust, dirt, and dead roaches observed in the basement.
53 Cracked floor tiles observed throughout the facility.
A and J Market
2700 E Indiana Ave
PHILADELPHIA, PA 19134
Inspection Date: 03/22/2023
1 No food safety certified person
Corrective action: Food safety certified person arrived 25 mins late prior to completion of inspection.
No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code.
Corrective action: Health sanitarian gave food safety person employee health policy.
4 An open employee's beverage and food container was observed in a reach-in unit in the rear storage area.
Corrective action: Person in charge removed the food containers and beverages during time of inspection.
6 A food employee was observed washing their hands at the food prep sink rather than the designated handwash sink.
Corrective action: Employee was advised to use the handwash sink for handwashing.
8 Soap was not available at the handwash sink in the food prep area.
Corrective action: Food safety person provided soap during time of inspection.
20 Deli meat and sliced tomatoes was held at 47-51 degrees F rather than 41 degrees F or below as required.
Corrective action: Food employee adjusted temperature of cold prep unit and food was in temperature prior to completion of inspection.
21 Opened commercially processed ready to eat food (Deli meat and cheese), located in the closed display place, and held more than 48 hours, was not marked.
Corrective action: Food safety certified person date marked deli meat and cheeses during time of inspection.
with the date it was opened.
34 Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly in cold prep unit.
36 An insect control device (Sticky fly strip) located in rear storage area above the food prep sink with potential to contaminate food, equipment, and / or utensils.
Corrective action: Person in charge removed sticky fly strip during time of inspection.
36 Rear side door opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Wiping clothes and sponge observed stored on perimeter of food prep sink.
45 The following observations were noted:
-Crates being used for elevation and storage
-Cardboard being used as shelf liner on retail area shelving and inside reach-in units
45 The following observations were noted:
-Non NSF/ANSI chest freezer
-Inoperable chest freezer
-Cold prep unit not maintaining a temperature of 41 degrees f or below as required.
Corrective action: Person in charge adjusted unit temperature prior to completion of inspection.
51 A lidded trash can was not observed.
*A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53 The following observations were noted:
-Water stained ceiling tiles
-Damaged floor
53 The following observations were noted:
-Dead roaches along floor surface of basement area
-Debris and boxes along floor surface of basement area
54 Lights in the rear storage area are not shielded from breakage.
A and J Market Inc
2700 E Indiana Ave
PHILADELPHIA, PA 19134
Inspection Date:
|
|