Inspection Report

CU Breakfast
15 E Chelten Ave
PHILADELPHIA, PA 19144
« Back
Related Reports
CU Breakfast
15 E Chelten Ave
PHILADELPHIA, PA 19144
Inspection Date: 11/20/2024

1 The person in charge observed with a serve safe certificate and not with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. * Sanitarian sent food safety certificate application link via email.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the kitchen area. * The person in charge initiated corrective action by relocating chemicals to supply storage closet.
45 Closed display observed inoperable and used for muffin storage.
47 The following observations were made: - Ice accumulation in chest freezers. -Food debris on bottom surface of walk-in cooler under racks. -Dust accumulation on fan vent covers in walk-in cooler. -Food debris on bottom surface of reach-in freezer and under counter refrigerator.
51 - Raw wood ceiling border not smooth and easily cleanable observed in restroom. - No lidded trashcan observed for proper disposal of sanitary napkins in restroom.
53 - Damaged concrete floor surface in rear storage/employee storage area. - Water stained ceiling tiles observed in rear storage area.
53 Mop observed stored in mop bucket of water and not hung to allow for proper air drying.
53 -Debris observed behind chest freezers in rear storage area. - Storage room observed cluttered. *Organization is needed.
54 Hood filters have an accumulation of static dust and grease.
54 - Employee personal items (Cigarettes) observed on juice storage rack. *Cigarettes were removed. - Employee personals items observed in POS area.
CU Breakfast
15 E Chelten Ave
PHILADELPHIA, PA 19144
Inspection Date: 11/14/2023

9 Food facility Person in Charge not able to provide documentation that foods (Ali Bean Pies) are from an approved source. *The person in charge removed bean pies from display.
39 Moist wiping cloths observed lying on 3 compartment sink and not stored in sanitizing solution.
45 Closed display observed inoperable and used for muffin storage.
51 No lidded trash can observed in customer restrooms for proper disposal of sanitary napkins.
53 - Porous ceiling tiles observed in kitchen area. -Food debris and grease on flooring surface under hot hold unit. - Hole observed in floor surface under 3 compartment sink.
53 -Broom and dustpan observed not elevated off of the ground when not in use. *The person in charge elevated broom and dustpan.
54 Hood filters have an accumulation of static dust and grease.
CU Breakfast
15 E Chelten Ave
PHILADELPHIA, PA 19144
Inspection Date: 10/02/2023

1 The person in charge observed with a serve safe and with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
45 Closed display observed inoperable.
47 The following observations were made: -Food debris on flooring surface of walk-in cooler under racks. - Food debris observed on bottom surface of under counter refrigeration unit. - Sugar debris on counter surface in coffee area. - Food debris on outer surfaces of under counter refrigeration unit and in between rubber gaskets. - Dust accumulation on soda kick plates.
51 Damaged ceiling tile observed in restroom.
53 Mops observed stored in mop bucket and not hung to allow for proper air drying. * The person in charge properly stored mop.
53 - Porous ceiling tiles observed in kitchen area. - Water stained ceiling tiles observed in kitchen area. -Food debris and grease on flooring surface under hot hold unit. -Water stained ceiling tiles in food prep area. - Hole observed in floor surface under 3 compartment sink.
60 The Office of Food Protection has received plans for this establishment. The plan review process cannot be completed until all mandated service fees have been paid in full. If you have any questions, please call 215-685-7495.
CU Breakfast
15 E Chelten Ave
PHILADELPHIA, PA 19144
Inspection Date: 08/24/2023

1 The Person in Charge did not demonstrate adequate knowledge (Food borne illnesses) of the Philadelphia Food Code.
1 The person in charge observed with a serve safe and with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
6 Food employees observed donning single use gloves without a prior hand wash. * Inspector instructed employee to properly wash hands before putting on new gloves.
8 No paper towel observed at the hand wash sink in the dining restroom area.
8 Free flowing soap not observed at the hand wash sink in the food prep area bar soap was observed.
26 Grill cleaner and sanitizer observed stored next to sugar and canned food. * The person in charge relocated food items.
36 Front outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. * Door observed being kept open with bungee cord.
36 Visible physical evidence of rodent ( Mouse droppings) activity observed in the office/ storage area and behind 1 chest freezer.
41 Spoon observed stored in stagnant water in coffee prep area.
47 The following observations were made: -Food debris on flooring surface of walk-in cooler. -Dust accumulation on fan vent covers in walk-in cooler. - Food debris observed on bottom surface of reach-in freezer. - Sugar debris on counter surface in coffee area. - Grease accumulation on outer surfaces of hot hold equipment.
49 Water observed dripping from hot water knob when turned on at 3 compartment sink.
51 - Dust accumulation observed on ceiling vent in restroom. - Light switch plate cover observed not cleaned to sight in restroom.
53 Brooms and dustpan observed not stored and properly elevated off the ground when not in use.
53 Mops observed stored in mop bucket and not hung to allow for proper air drying.
53 - Porous ceiling tiles observed in kitchen area. - Water stained ceiling tiles observed in kitchen area. - Gap observed around ceiling pipe above 3 bay sink. -Food debris and grease on flooring surface under hot hold unit. -Water stained ceiling tiles in food prep area.
54 Employee personal items (Cigarettes, Phone, glasses & Umbrella) Observed in prep area. * The person in charge removed all items and stored them in designated employee area.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
J & S Restaurant
15 E Chelten Ave
PHILADELPHIA, PA 19144
Inspection Date: 08/01/2022

20 food/ambient air temp observed at 50 degrees F rather than 41 degrees F or below as required in cold prep/under counter refrigerator. * Food items are frozen and were moved to walk-in cooler.
41 Plastic spoons observed stored in cup of stagnant water. * Cup was poured out and discarded
45 Cold prep/under counter refrigerator observed in need of adjustment.
47 -Dust accumulation on fan vent covers in walk-in cooler. - Food debris observed on bottom surfaces of reach-in units and inside chest freezer. - Sugar debris on counter surface in coffee area. - Food debris inside closed display where bread is.
51 Dust accumulation on ceiling vent in restroom.
53 - Food debris and grease under hot hold unit.
53 - Porous ceiling tiles observed in kitchen area. - Water stained ceiling tiles observed in kitchen area. - Gap observed around ceiling pipe above 3 bay sink.
53 Mops observed stored in mop bucket and not hung to allow for proper air drying.
J & S Restaurant
15 E Chelten Ave
PHILADELPHIA, PA 19144
Inspection Date:  

 
 Inspections