Inspection ReportRelated Reports Acme
4001 Walnut St
PHILADELPHIA, PA 19104
Inspection Date: 09/25/2024
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code.
*The person in charge could not demonstrate proper sanitizing techniques
for washing, rinsing and sanitizing utensils and cooking equipment at the 3 basin sink.
*The Sanitarian reviewed the proper washing, rinsing and sanitizing method
with the person in charge and the PIC was able to demonstrate it
11 Dented canned beverage observed in the storage area.
The beverage was packed to be returned to the seller.
36 Observed a trapped bird frying around the dry storage area.
*Dead or trapped birds, insects, rodents and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition or the attraction of pests.
*The person in charge confirmed the invitation of the animal control
coming to take it out.
37 Food is not stored at least 6 inches above the floor.
45 Torn curtain observed in the deli walk-in cooler
47 Hot holding unit glass observed with residue and not clean to sight.
51 Cleaning needed in the customers restroom.
53 Debris observed on the floor in the receiving area, meat section floor and storage area.
*The physical facilities of a food facility shall be cleaned as often as necessary to keep them clean.
Acme
4001 Walnut St
PHILADELPHIA, PA 19104
Inspection Date: 10/24/2022
8 A measuring cup was observed in the hand washing sink in the produce food prep room. The person in charge removed the cup during the time of inspection.
36 Gaps in the receiving area's metal gate does not protect against the entry of insects, rodents, and other animals.
53 Idle brooms and dust pans observed on the floor in the produce prep area and not stored properly.
53 Debris observed on the floor in the receiving area.
Acme
4001 Walnut St
PHILADELPHIA, PA 19104
Inspection Date: 09/09/2022
45 Cutting boards on the deli cold prep units observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
53 Debris observed on the floor beneath the oven in the hot food prep area.
54 Hood filters have an accumulation of grease in the hot food prep.
54 Two lights beneath the ventilation hood observed burned out.
Acme
4001 Walnut St
PHILADELPHIA, PA 19104
Inspection Date: 09/08/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
36 -Live mouse observed in the poultry prep room.
-Small and large flies in the storage room adjacent to the produce prep area.
-Visible physical evidence of rodent activity (mice feces) observed in the following areas: Floor beneath the handwashing sink and 3-bay sinks in the fryer/ready meal area, floor beneath the flour bin in the "Ready meal" area, along the perimeter the "Ready meal area, perimeter and floor along the fryer equipment area, floor beneath the cooking equipment, in the seafood department's corner beneath the metal food prep table, and in the upstairs dining room area floor near railing and corners.
45 -Loose rubber door gaskets observed on the walk in freezer near the deli.
-The top of one cold preparation unit in the hoagie prep area is inoperable.
47 -Chips and debris observed on the retail shelves of the snack aisles.
-Vent cover in the employee restroom observed with an accumulation of dust.
53 -Debris, mice feces, and grease observed on the floors of the fryer and hot food prep area and ready meal area.
-Debris and old mouse feces observed on the floor of the upstairs dining room area.
-Debris observed on the floors and perimeters of the Starbucks station.
-Water and debris observed on the floors of the produce walk in cooler.
-Debris observed on the floors of the receiving area.
53 Brooms and dust pans observed in the ready meal area, not stored away properly.
54 Hood filters have an accumulation of grease in the hot food prep.
Acme
4001 Walnut St
PHILADELPHIA, PA 19104
Inspection Date: 07/18/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Soap and paper towels was not available at the handwash sink in the front hot food prep area.
Person in charge provided soap and paper towels to the area.
36 Flies and fruit flies observed in the produce storage room.
45 -Loose rubber door gaskets observed on the walk in freezer near the deli.
-The top of one cold preparation unit in the hoagie prep area is inoperable.
45 Cutting boards (Deli, seafood/meat prep areas) observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 An accumulation of ice was observed around the door of the walk in freezer in the deli department.
53 -Debris and grease observed on the floors of the fryer and hot food prep area.
-Cardboard lining beneath the fryer in the hot food prep area is not smooth or easily cleanable.
-Old mouse feces observed on the floor of the wine point of sales desk and in the ready made food prep area corners.
-Debris observed on the floor of the poultry and deli walk in coolers and walk in freezers.
54 Hood filters have an accumulation of grease in the hot food prep.
Acme
4001 Walnut St
PHILADELPHIA, PA 19104
Inspection Date: 05/17/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
A food safety application has been emailed.
8 Soap was not available at the handwash sink in the hoagie prep area.
Paper towel dispenser empty at the handwash sink in the hoagie prep area.
The deli assistant manager provided soap and towels to the area.
14 The can opener in the ready meal area had an accumulation of food residue on the food contact surfaces.
The person in charge washed, rinsed, and sanitized the can opener during the inspection.
36 -Visible physical evidence of rodent activity (mice feces) observed in the following areas: Floor between the sushi and chicken station, floor beneath the flour bin in the "Ready meal" area, along the perimeter the "Ready meal area,perimeter and floor along the fryer equipment area, in the corner of the walk in cooler in the produce back room beneath the shelf, in the seafood department's corner beneath the metal food prep table, and in the upstairs dining room area floor near railing.
-Potential rodent harborage areas inside the food facility observed in the shelf storage area (behind retail freezers, front of store) due to equipment clutter.
45 -Loose rubber door gaskets observed on the walk in freezer near the deli.
-The top of one cold preparation unit in the hoagie prep area is inoperable.
45 Cardboard beneath fryers in the ready meal area are soiled with oil, not smooth, or easily cleanable.
47 An accumulation of ice was observed around the door of the walk in freezer in the deli department.
47 Food debris and litter debris observed on the retail area shelves in the pet food aisle and the Chip/Snack aisle.
53 Observed dustpan and broom stored on the floor in flower department and not hung for proper storage.
53 Debris observed on the floor of the receiving area (upstairs).
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