Inspection Report

Bethesda Sanctuary
816 S 20th St
Philadelphia, PA 19146
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Bethesda Sanctuary
816 S 20th St
Philadelphia, PA 19146
Inspection Date: 04/09/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application was emailed.
20 Bacon was held at 48 degrees F rather than 41 degrees F or below as required. Person in Charge took corrective action and relocated food to walk-in cooler.
45 -Exterior surfaces of microwaves are not clean on sight.
45 Refrigerators in basement are not NSF/ANSI approved.
47 -Residue observed on sides of ovens.
51 A lidded trash receptacle was not observed to properly dispose of feminine hygiene products.
53 Idle mop observed in bucket and not elevated to facilitate air drying.
53 -Residue stains observed on ceiling surfaces in food preparation area. -Ceiling tiles in basements residents kitchen were not clean on site.
53 Missing ceiling tiles and unsealed utility lines observed in basement residential kitchen.
Bethesda Sanctuary
816 S 20th St
Philadelphia, PA 19146
Inspection Date: 03/05/2024

8 -Hot water was not observed in handwash sink located in food preparation area. -Paper towel dispenser empty at the handwash sink in the food preparation area.
13 Raw eggs were stored above ready to eat foods in the refrigerator.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerators.
36 Fly paper located in basement residential kitchen with potential to contaminate food, equipment, and / or utensils.
45 -Exterior and interior surfaces of microwaves are not clean on sight.
46 Food facility lacks sanitizer test strips to monitor quaternary ammonium sanitizer concentration.
47 -Residue and debris on shelving surfaces in storage areas, shelving area under preparation table in food preparation area. -Accumulation of residue observed on interior surfaces of basement refrigerators.
49 Leak observed at 3-bay sink faucet.
53 -Residue stains observed on ceiling surfaces in food preparation area. -Ceiling tiles in basements residents kitchen were not clean on site. -Wall behind 3-bay sink is not clean on sight. -Dust and debris observed on pantry floor.
53 Missing ceiling tiles and unsealed utility lines observed in basement residential kitchen.
53 Idle mop observed in bucket and not elevated to facilitate air drying.
Bethesda Sanctuary
816 S 20th St
Philadelphia, PA 19146
Inspection Date: 03/21/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Application emailed.
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. A certified food handler was present during time of inspection. A certified Food Safety Manager arrived during time of inspection.
8 -Hand wash sink was not operational. Hand wash sink was turned back on during time of inspection. -Paper towel dispenser empty at the handwash sink in the food preparation area. Person in Charge provided paper towels.
13 Raw eggs were stored above ready to eat foods in the refrigerator. Person in Charge took corrective action and relocated items.
21 Milk, opened commercially processed ready to eat food, located in the refrigerator, and held more than 48 hours, was not marked with the date it was opened. Person in Charge took corrective action and relocated items.
45 - Establishment is using crates for elevation in food establishment. - Non-ANSI approved refrigerators and freezer observed in the basement. -Unused deli slicer observed in food preparation area.
47 -Dust on shelving surfaces in storage areas, shelving area under preparation table in basement, and surfaces of crates used for elevation. -Residue observed on interior surfaces of basement refrigerators. -Debris inside light fixture covers in basement kitchen area. -Dust observed on cans in storage area.
49 Leak observed at handwash sink faucet and pipe underneath sink. Bucket observed catching gray water.
53 -Stains observed on ceiling surfaces in food preparation area. -Food debris and grimes observed on floor surfaces in basement kitchen. -Ceiling tiles in basements residents kitchen were not clean on site.
53 Maintenance rack was not observed to store cleaning tools.
53 Idle mop observed on floor and not elevated to facilitate air drying.
53 Missing ceiling tiles and unsealed utility lines observed in basement residential kitchen.
54 Lights in the pantry are not shielded from breakage.
Bethesda Sanctuary
816 S 20th St
Philadelphia, PA 19146
Inspection Date:  

 
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